WHEATFLAKES / CORNFLAKES CHAAT



Yesterday afternoon my son was up with sudden hunger pangs. He just refused to wait till something was made and wanted something right now.....dire emergency.....

 

Thankfully there is Tamarind Chutney always stocked up in the fridge and some boiled potatoes too.....so came up with wheatflakes chaat......he devoured it not just to the last mouthful but also licked off the bowl....

 

I used Kelloggs Special K, you can also use cornflakes if you like.....really anything that is available....and I didn't have any mint chutney so have not used that......didn't make a difference really in the overall end result.....so here you go........

 

 

WHEATFLAKES / CORNFLAKES CHAAT

INGREDIENTS

Wheat flakes / Cornflakes	1 cup
Beaten curd chilled	½ cup
Onion finely chopped	½ no small
Tomato finely chopped	½ no
Potato boiled and cubed	1 no small
Tamarind chutney http://paripoornapaksiddhi.blogspot.in/2014/05/tamarind-and-mint-chutney.html	2 – 3 tbsp
Coriander mint chutney (optional)http://paripoornapaksiddhi.blogspot.in/2014/05/dhania-pudina-chutney-coriander-mint.html	2 – 3 tbsp
Chilli pdr	A pinch
Chaat masala pdr	A pinch
Roasted jeera / cumin pdr	A pinch
Salt	T.T.
Coriander leaves chopped	1 tbsp
Pomegranate pearls (optional)	1 tbsp

 

METHOD:

1.       Arrange the cornflakes in a serving plate.
 

2.       Beat curd well with salt and make sure it is smooth. Chill it. Pour the curd over the wheatflakes /cornflakes.
 

3.       Sprinkle onion, tomato and potato on top.
 

4.       Also put the tamarind chutney and coriander chutney.

5.       Sprinkle little of the chilli pdr, chaat masala pdr and jeera pdr. A little black salt if you like.

6.       Garnish with coriander leaves and pomegranate pearls and serve immediately before the wheat flakes start getting soft and soggy.

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