MANGO SALSA

MANGO SALSA

INGREDIENTS

Ripe Alphonso mango finely chopped	1 no
Minced onion	1 no
Garlic cloves chopped	2 nos
Tomato deseeded and chopped	2  nos
Green capsicum / bell pepper	1 no small
Lime juice	1 lime
Honey	½ tsp
Coriander leaves chopped	3 sprigs
Green chillies chopped	2 nos
Salt	T.T.
Oregano	1/8 tsp
Basil chopped	2 – 3 leaves
Black Pepper pdr	¼ tsp

METHOD:

1.       Mix well all the ingredients except the mango.

2.       Then add in the mango, check the seasonings and chill for 3 – 4 hours till all the flavours mingle with each other.

3.       Make sure you do not mash up the mango.

4.       Serve chilled with nachos, as a topping on tacos or also along with boiled egg.

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