ARROWROOT SURALICHI VADI / ARROWROOT KHANDVI / ARROWROOT ROLLS

ARROWROOT SURALICHI VADI / ARROWROOT KHANDVI / ARROWROOT ROLLS
(आरारूट सुरळीची वडी / आरारूट खांडवी )

INGREDIENTS

Arrowroot powder	1 cup
Sour buttermilk	2 cups
Water	1 cup
Chilli pdr	¼ tsp
Jeera pdr / cumin pdr	¼ tsp
Scraped fresh coconut	¼ cup
Chopped coriander leaves	¼ cup
Oil	2 tbsp
Rai / mustard seeds	½ tsp
Heeng / asafoetida	½ tsp
Curry leaves	1 sprig
Green chillies	2 nos
Salt	T.T.

METHOD:-

1.       Mix together the arrowroot, buttermilk, water, jeera pdr and salt in a pan. Make sure it is very smooth and lump free.

 

2.       Now put the pan on a medium flame.

3.       Keep on mixing continuously with a spoon because as it starts cooking it will tend to get lumpy and it will also not cook uniformly.

 

4.       Continue cooking till it forms almost like a very thick porridge consistency. When you take the batter in a spoon and pour it from a little height it should fall in thick blobs.

5.       Another way of checking if the mixture is ready is by spreading  a little on a plate in a thin layer. If it comes off easily from the plate & can be rolled then the batter is ready.

6.       Do not switch off the gas but keep on very low flame. Keep 4 – 5 large steel plates ready. Do not grease them.

7.       Vigorously spread spoonfuls of this prepared batter in a thin layer on the plates. Speed is necessary at this time in making sure you spread it fast but evenly. Cool it. You can also do this on your kitchen counter on a smooth surface if you like.

 

8.       Cut in strips around 2 inches thick. Sprinkle the scraped coconut and coriander leaves on top. Also you can add a hint of chilli pdr or crushed green chillies.

 

9.       Now carefully roll each strip to form a wheel. Handle it carefully as it is very delicate.

10.   Arrange in a plate and give tadka on top with rai, heeng, curry leaves and green chillies. But the tadka is optional. Avoid the tadka completely in case you are consuming for your upwas / fast.

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