LASUN PATICHI CHUTNEY / LASUN THECHA / GREEN GARLIC CHUTNEY

 

LASUN PATICHI CHUTNEY / LASUN THECHA / GREEN GARLIC CHUTNEY

INGREDIENTS

Lasun paat / green garlic	20 – 25 sprigs / 1 cup
Green chillies	2 – 3 nos
Coriander leaves	8 – 10 sprigs / ½ cup
Salt	T.T.
Sugar	¼ tsp
Lime juice	Of 1 lime

 

METHOD:

1.       Wash the green garlic. Roughly chop it.

2.       In the small mixer jar put all the ingredients except lime juice.

3.       Grind to a rough paste. Add in the lime juice and grind again.