LASUN CHUTNEY / GARLIC CHUTNEY

 

LASUN CHUTNEY / LASNICHI CHUTNEY / GARLIC CHUTNEY

INGREDIENTS

Garlic	1 large pod
Salt	T.T.
Roasted peanut pdr   OR Roasted grated dry coconut / copra	½ cup
Chilli pdr	½ tbsp

 

METHOD:

1.       Grind together the peeled garlic, roasted peanut pdr or kopra, salt and chilli pdr till it forms a coarse grainy texture like chutney.

2.       Be careful, if you grind too much then it will start giving out oil and will become sticky.