KOVLYA KARVANDACHI CHUTNEY (NATALPLUM CHUTNEY)

 

Kovlya Karvanda chi Chutney (Natalplum chutney)

Ingredients –


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Raw green karvanda or Natal plum	1 small katori (100 gms)
Jaggery	½  small katori (50 gms)
Coarse roasted Peanut powder	¼  small katori (25 gms)
Green chillies	2 nos.
Chopped coriander leaves	¼  small katori (25 gms)
salt	T.T.
Jeera powder	¼ tsp.
For Tadka
oil	1 tsp.
heeng	½ tsp.

Method -

1. Wash the karvanda well. Cut them in half, remove the seed and rub them on a cloth to remove the sap.
2. Grind the karvanda to a fine paste.
3. Now mix the other ingredients except for tadka and grind again.
4. Give tadka to the chutney using little oil, heeng and curry leaves (optional).
5. Use a little extra oil and heeng as it gives it a nice flavour.