MAKYA CHE WADE (CORN WADA)

MAKYA CHE WADE (CORN WADA)

INGREDIENTS

Fresh grated sweet corn	1 cup
Soaked & coarsely ground chana dal	½  cup
Onions	1 no.
Green chillies	2 –3 nos.
Coriander leaves	3 – 4 tbsp
Turmeric pdr	¼ tsp.
Salt	To taste
Hot oil	1 tbsp
Oil	To deep fry

METHOD:

1.       Grate sweet corn, leave a few corn kernels whole.

2.       To the corn add the chana dal, finely chopped onions, chopped green chillies, chopped coriander leaves, turmeric pdr, salt and hot oil.

3.       Make a dough and keep covered for 2 hours.

4.       On a clean plastic sheet shape the dough into small round wadas. Flatten them a little and deep fry in hot oil till golden brown.

5. Serve with tomato sauce or green chutney.