THALIPITHACHI BHAJANI (MIXED CEREAL GRAINS FLOUR)

THALIPITHACHI BHAJANI (MIXED CEREAL GRAINS FLOUR)

INGREDIENTS

Gahu / Wheat	2 big cups
Jwari / Jowar / Jondhale / sorghum / white millet	2 – 3 big cups
Bajri / bajra / pearl millet	3 big cups
Tandool / Rice	1 big cup
Chana dal / split bengal gram	1 big cup
Urad dal / split black gram	1 big cup
Dhania seeds / Coriander seeds	1 med. Cup

METHOD:-

1)      Dry roast separately all the cereal grains till they turn pink in colour.

2)      Mix all the ingredients together along with the roasted coriander seeds and grind to form a coarse powder.

3)      Store in an air tight container. This bhajani or mixed cereals flour can be used to make mokli bjajani or thalipeeth.