HOMEMADE SNICKERS BAR
INGREDIENTS
Layer 1 - Nougat
|
Roasted Peanuts |
1 cup |
|
Peanut Butter |
½ cup |
|
Powdered sugar |
½ cup |
|
Honey |
2 tbsp |
|
Salt |
¼ tsp |
|
Melted butter |
2 tbsp |
|
Vanilla essence |
1 tsp |
Layer 2 - Peanuts
|
Roasted peanuts
(without skin) |
1 cup |
Layer 3 - Caramel
|
Sugar |
1 cup |
|
Butter |
2 tbsp |
|
Fresh Cream |
½ cup |
Layer 4 - Chocolate
|
Milk Chocolate |
100 grams |
|
Dark Chocolate |
200 grams |
METHOD
Layer 1 - Nougat
1. Remove skin from one cup roasted peanuts and pound to coarse powder.
2. Add peanut butter, honey, sugar, salt, melted butter, vanilla essence and mix all well
3 Line a tray with butter paper. Put this mix on it and spread evenly to a smooth layer
Layer 2 - Peanuts
4. Sprinkle 1 cup roasted peanuts without skin.
5.Spread them on the 1st layer evenly and press them lightly to set and stick.
Layer 3 - Caramel
6. Melt one cup sugar in a pan on slow flame till it melts and start changing colour to golden.
7. Mix gently till sugar melts completely and changes colour but be careful that it does not burn. Keep on very low flame.
8. When sugar is golden brown and two tablespoon butter and half cup fresh cream.
9. Mix well and bring to a boil till its combines well and starts to just thicken.
10. Pour this over layer 2 of peanuts and spread evenly.
11. Keep aside for one hour to cool till the caramel sets a little. As caramel cools it will thicken.
12. Remove from the tray along with the butter paper cut into pieces approximately index finger length and two finger thickness.
Layer 4 - Chocolate
13. Melt together the milk chocolate and dark chocolate on a double boiler till just melted and smooth.
14. Dip each piece of the bar in chocolate covering all over.
15. Drain out the excess by using a fork to lift gently and put on another butter paper to set. Allow to cool.
