MAKYA CHE WADE (CORN WADA)
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INGREDIENTS
Fresh grated sweet corn
|
1 cup
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Soaked & coarsely ground chana dal
|
½ cup
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Onions
|
1 no.
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Green chillies
|
2 –3 nos.
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Coriander leaves
|
3 – 4 tbsp
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Turmeric pdr
|
¼ tsp.
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Salt
|
To taste
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Hot oil
|
1 tbsp
|
Oil
|
To deep fry
|
METHOD:
1. Grate sweet corn, leave a few corn kernels whole.
2. To the corn add the chana dal, finely chopped onions, chopped green chillies, chopped coriander leaves, turmeric pdr, salt and hot oil.
3. Make a dough and keep covered for 2 hours.
4. On a clean plastic sheet shape the dough into small round wadas. Flatten them a little and deep fry in hot oil till golden brown.
5. Serve with tomato sauce or green chutney.