tag:blogger.com,1999:blog-69995799777418279702024-03-28T05:23:19.940+05:30 Paripoorna Paksiddhi मराठी रेसिपीज / Authentic Marathi Recipes/ Maharashtrian Recipes
Ketaki Pondehttp://www.blogger.com/profile/16286902106450401283noreply@blogger.comBlogger505125tag:blogger.com,1999:blog-6999579977741827970.post-50031613526456738182024-02-18T12:00:00.000+05:302024-02-18T12:00:03.407+05:30KARAM PODI<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><u><span lang="EN-IN">KARAM
PODI<o:p></o:p></span></u></b><br />
<b><u><span lang="EN-IN"><br /></span></u></b></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span lang="EN-IN">INGREDIENTS<o:p></o:p></span><br />
<span lang="EN-IN"><br /></span></div>
<table border="1" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: none; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0in 5.4pt 0in 5.4pt; mso-yfti-tbllook: 1184;">
<tbody>
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<td style="border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 239.4pt;" valign="top" width="319"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="EN-IN">Chana dal / split Bengal gram<o:p></o:p></span></div>
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<td style="border-left: none; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 130.5pt;" valign="top" width="174"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="EN-IN">3 tsp<o:p></o:p></span></div>
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<span lang="EN-IN">Toor dal / split pigeon pea<o:p></o:p></span></div>
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<td style="border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 130.5pt;" valign="top" width="174"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="EN-IN">4 tsp<o:p></o:p></span></div>
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<span lang="EN-IN">Jeera / cumin seeds<o:p></o:p></span></div>
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<td style="border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 130.5pt;" valign="top" width="174"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="EN-IN">2 tsp<o:p></o:p></span></div>
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<span lang="EN-IN">Dhania seeds / coriander seeds <o:p></o:p></span></div>
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<td style="border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 130.5pt;" valign="top" width="174"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="EN-IN">2 tsp<o:p></o:p></span></div>
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<span lang="EN-IN">Urad dal / split black gram<o:p></o:p></span></div>
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<td style="border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 130.5pt;" valign="top" width="174"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="EN-IN">2 tsp<o:p></o:p></span></div>
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<span lang="EN-IN">Dry red chillies <o:p></o:p></span></div>
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<span lang="EN-IN">8 – 9 nos<o:p></o:p></span></div>
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<span lang="EN-IN">Curry leaves<o:p></o:p></span></div>
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<span lang="EN-IN">10 – 12 nos<o:p></o:p></span></div>
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<span lang="EN-IN">Garlic cloves <o:p></o:p></span></div>
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<span lang="EN-IN">3 – 4 nos<o:p></o:p></span></div>
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<td style="border-top: none; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 239.4pt;" valign="top" width="319"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="EN-IN">Tamarind <o:p></o:p></span></div>
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<span lang="EN-IN">2 inch piece<o:p></o:p></span></div>
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<td style="border-top: none; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 239.4pt;" valign="top" width="319"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="EN-IN">Oil <o:p></o:p></span></div>
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<span lang="EN-IN">1 tbsp<o:p></o:p></span></div>
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<td style="border-top: none; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 239.4pt;" valign="top" width="319"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="EN-IN">Salt <o:p></o:p></span></div>
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<span lang="EN-IN">T.T.<o:p></o:p></span></div>
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<span lang="EN-IN">METHOD:<o:p></o:p></span><br />
<span lang="EN-IN"><br /></span>
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<!--[if !supportLists]--><span lang="EN-IN">1.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="EN-IN">Heat oil in a pan, on low heat
roast the chana dal till it turns pink.<o:p></o:p></span><br />
<span lang="EN-IN"><br /></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span lang="EN-IN">2.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="EN-IN">Remove straight into a mixer
jar.<o:p></o:p></span><br />
<span lang="EN-IN"><br /></span>
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<span lang="EN-IN"><br /></span></div>
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<!--[if !supportLists]--><span lang="EN-IN">3.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="EN-IN">Now in the same remaining oil
roast toor dal, urad dal, jeera and dhania again till it gives off a nice aroma
and turns pink.<o:p></o:p></span><br />
<span lang="EN-IN"><br /></span></div>
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<!--[if !supportLists]--><span lang="EN-IN">4.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="EN-IN">Remove in the mixer jar.<o:p></o:p></span><br />
<span lang="EN-IN"><br /></span>
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<!--[if !supportLists]--><span lang="EN-IN">5.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="EN-IN">Now roast together the red
chillies, garlic and curry leaves till the garlic turns golden brown. Remove.<o:p></o:p></span><br />
<span lang="EN-IN"><br /></span>
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<!--[if !supportLists]--><span lang="EN-IN">6.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="EN-IN">Add the tamarind to the pan and
saute it for a minute.<o:p></o:p></span><br />
<span lang="EN-IN"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq38lyz-StAOikIIxBUbub_JaIJW-q9KSaTthyphenhyphenY3qpKznB8W5zc4ro4sy8sYbazOPNIVOR6VSMORzSPsvjsvyqPXulLYhS6a-ft7BERgvA2DCTfsWlrU0aHpGVqi6Xd7NXfEMcCzwWhXs/s1600/Karam+Podi+8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="272" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq38lyz-StAOikIIxBUbub_JaIJW-q9KSaTthyphenhyphenY3qpKznB8W5zc4ro4sy8sYbazOPNIVOR6VSMORzSPsvjsvyqPXulLYhS6a-ft7BERgvA2DCTfsWlrU0aHpGVqi6Xd7NXfEMcCzwWhXs/s320/Karam+Podi+8.jpg" width="320" /></a></div>
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<!--[if !supportLists]--><span lang="EN-IN">7.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="EN-IN">Mix all the roasted things in
the mixer jar, add salt and grind it to a fine powder.<o:p></o:p></span><br />
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<!--[if !supportLists]--><span lang="EN-IN">8.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="EN-IN">Allow to cool and store in an
air tight container.<o:p></o:p></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-GJabXx4GqAcuDb7ZXCh4i3g6LL44hm48Sgz-WNjHMoSGneompr3O6u23wOHAyy_28GRltONZBv96mrpC9uHmBxwk7kgf1CsgaATvSG26dHW7zAII3BCAqGjDI0COkJyfn7daIvojaOo/s1600/Karam+Podi+10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="287" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-GJabXx4GqAcuDb7ZXCh4i3g6LL44hm48Sgz-WNjHMoSGneompr3O6u23wOHAyy_28GRltONZBv96mrpC9uHmBxwk7kgf1CsgaATvSG26dHW7zAII3BCAqGjDI0COkJyfn7daIvojaOo/s320/Karam+Podi+10.jpg" width="320" /></a></div>
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<!--[if !supportLists]--><span lang="EN-IN">9.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="EN-IN">Use it in Guntur Ghee idli,
sprinkle generously the powder over the piping hot idlis with a generous
drizzling of ghee.<o:p></o:p></span></div>
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Thank you for visiting <b>www.paripoornapaksiddhi.blogspot.in </b> Your comments, suggestions and feedback are extremely valuable. Do leave a note on your queries, questions, suggestions and feedback, it will be highly valued and appreciated. Please visit again.</div>
Ketaki Pondehttp://www.blogger.com/profile/16286902106450401283noreply@blogger.com0tag:blogger.com,1999:blog-6999579977741827970.post-21290016440998202202022-08-25T23:53:00.001+05:302022-08-25T23:53:46.915+05:30NARALI BHAAT / SWEET COCONUT RICE (TYPE 2)<div><b><u>NARALI BHAAT / SWEET COCONUT RICE </u></b></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja3HK_nvah8lDzhwjOXD6d95INzjFPQmrdq0jeabcy2zSbiS4VHyRbUb4Y4ocDNM3FQxa0Bso5wXQR3uSfLFf3GJBjw84K7WaUW7tX65rLEF8Shlmw5rukARXdcCJysEq0WqbEEkOgDRJ9Pn6TG09u-xXdtY88Htoz9pGpt_5PhJVkc9LtfQ49KZva/s4000/20220811_134700.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja3HK_nvah8lDzhwjOXD6d95INzjFPQmrdq0jeabcy2zSbiS4VHyRbUb4Y4ocDNM3FQxa0Bso5wXQR3uSfLFf3GJBjw84K7WaUW7tX65rLEF8Shlmw5rukARXdcCJysEq0WqbEEkOgDRJ9Pn6TG09u-xXdtY88Htoz9pGpt_5PhJVkc9LtfQ49KZva/s320/20220811_134700.jpg" width="320" /></a></div><div><br /></div><div>Ingredents :-</div><div><br /></div><div>Kolam Rice - 1 1/2 cup</div><div>Ghee / clarified butter - 5 to 6 tbsp</div><div>Badam / Almonds (roughly chopped) - 10 to 12 nos</div><div>Kaju / Cashewnuts (broken in pieces) - 10 to 12 nos</div><div>Elaichi / cardamom - 2 to 3 nos</div><div>Lavang / cloves - 5 to 6 nos</div><div>Salt a pinch</div><div>Gul / jaggery - 1 cup</div><div>Sugar - 1/2 cup</div><div>Fresh coconut Scraped - 1 1/2 cup</div><div>Jaiphal / nutmeg pdr - 1/2 tsp</div><div><br /></div><div>Method :-</div><div><br /></div><div>1. Wash the rice and soak in water for 1 hour. Drain completly.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBWlcPCmL49vXAXMQGhXbtoF3uQx3h0yzUDjZBPEVwhdf4Ig9EcebF9ScZPFacmkkJGlS8jhyKEn6yKy1-PFuG6pfzD3QQ5pSeIiss-FJcNna_QNRcn2Xt6y0Lea9ONOXrW0FBIVdHfSxw0t37iETVZwOnEVMhYct-AXcD_w9UnQqpSggoLgYaj-e9/s3926/20220811_112729.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2637" data-original-width="3926" height="215" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBWlcPCmL49vXAXMQGhXbtoF3uQx3h0yzUDjZBPEVwhdf4Ig9EcebF9ScZPFacmkkJGlS8jhyKEn6yKy1-PFuG6pfzD3QQ5pSeIiss-FJcNna_QNRcn2Xt6y0Lea9ONOXrW0FBIVdHfSxw0t37iETVZwOnEVMhYct-AXcD_w9UnQqpSggoLgYaj-e9/s320/20220811_112729.jpg" width="320" /></a></div><div><br /></div><div>2. Heat ghee in a thick bottomed pan. Fry the dry fruits and remove when lightly brown in colour. </div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3TghcEImZSZWy1rz_40YbNhpOiEPeqGfR51fX96h4c93AOm9eiPgPCKQYi-WUAnjj8D9vN8RVo-06LdUIR3VF1I9zxVeveLnnPANpp09RBKO2i7BielSa9uyNSs2vPAsGMM7G5to5qbY1XeO6sjYg0l5O_4jOSCPbtIKfyFHsCSaQKM-hZHskAV_r/s4000/20220811_113008.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3TghcEImZSZWy1rz_40YbNhpOiEPeqGfR51fX96h4c93AOm9eiPgPCKQYi-WUAnjj8D9vN8RVo-06LdUIR3VF1I9zxVeveLnnPANpp09RBKO2i7BielSa9uyNSs2vPAsGMM7G5to5qbY1XeO6sjYg0l5O_4jOSCPbtIKfyFHsCSaQKM-hZHskAV_r/s320/20220811_113008.jpg" width="320" /></a></div><div><br /></div><div>3. In the same ghee, add the elaichi and lavang. When it starts to sizzle add in the rice.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXmR-Uk2wuTFsObkrPplbxcKvqiDAXhYHq6XqaHfbSa20z-a_k_vs2KTEFmPas1JOpSPZ4AdgQ-20eFzHDj9SN3YGY53-cWj27qmmee6z-unuA-Ylp--7yryokCq3zAFrys9X2haetKzixuPSU_we0IP20U6Hb1c9-xC90AO4bNsx-adbWcwyRlLKZ/s4000/20220811_113103.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXmR-Uk2wuTFsObkrPplbxcKvqiDAXhYHq6XqaHfbSa20z-a_k_vs2KTEFmPas1JOpSPZ4AdgQ-20eFzHDj9SN3YGY53-cWj27qmmee6z-unuA-Ylp--7yryokCq3zAFrys9X2haetKzixuPSU_we0IP20U6Hb1c9-xC90AO4bNsx-adbWcwyRlLKZ/s320/20220811_113103.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5LhczmcMhj2bXhJkct8s3fu45G5zVYerAbreDb1AXsssun_P1S_J4h2-Ueb2Ps1WZk1BgiyulfkbDDQoEEkFLKbw98RVkTakW0ymNTjeJmyEOpy7C7lpwQ_-d2ODGuqhIuGp4s7060Y_pNtVgZkvlrBOC8dJxtNpJjOpSyMfigrhIzXDesYqTyHzq/s4000/20220811_113331.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5LhczmcMhj2bXhJkct8s3fu45G5zVYerAbreDb1AXsssun_P1S_J4h2-Ueb2Ps1WZk1BgiyulfkbDDQoEEkFLKbw98RVkTakW0ymNTjeJmyEOpy7C7lpwQ_-d2ODGuqhIuGp4s7060Y_pNtVgZkvlrBOC8dJxtNpJjOpSyMfigrhIzXDesYqTyHzq/s320/20220811_113331.jpg" width="320" /></a></div><div><br /></div><div>4. Fry the rice well and pour in 4 cups boiling hot water. Add in salt and mix.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje825wuSdDJotkff1jn4vWP8mxsf9H_pUY5ISAyaBCcEH8BlZYUK4by5et9KSaFASvo5TQAadflEiGrLyjcCCoByBAKSM1EhrAtditmCSSr1c0cAgfy_5BCHsxWIxNUu3eWAV4P3JZAebwcywDTk_-ZbG6bZZmPsuIWu4obdLqzCAWgWoksKl4tBFN/s4000/20220811_114239.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje825wuSdDJotkff1jn4vWP8mxsf9H_pUY5ISAyaBCcEH8BlZYUK4by5et9KSaFASvo5TQAadflEiGrLyjcCCoByBAKSM1EhrAtditmCSSr1c0cAgfy_5BCHsxWIxNUu3eWAV4P3JZAebwcywDTk_-ZbG6bZZmPsuIWu4obdLqzCAWgWoksKl4tBFN/s320/20220811_114239.jpg" width="320" /></a></div><div><br /></div><div>5. Cover and simmer, allow the rice to cook till almost 90 % cooked.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4jQTD1dAGeI8KY6oSMDGZ_4Mtk8WOS00j5CC0cTTQ_dB6VQuJCxLBSRcoOXkGEGnhjDjRPz0ViykxVtkMmXCmz-yIxfUqdjjKF6upGPTXBC4y4iInYR25EQBdbYDC9Vskt_UpTNv__p6J8aT6Zp9fdiNWczo2UPGnYBnvwYeKB1SfX5WmjtwwZRbM/s4000/20220811_114356.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4jQTD1dAGeI8KY6oSMDGZ_4Mtk8WOS00j5CC0cTTQ_dB6VQuJCxLBSRcoOXkGEGnhjDjRPz0ViykxVtkMmXCmz-yIxfUqdjjKF6upGPTXBC4y4iInYR25EQBdbYDC9Vskt_UpTNv__p6J8aT6Zp9fdiNWczo2UPGnYBnvwYeKB1SfX5WmjtwwZRbM/s320/20220811_114356.jpg" width="320" /></a></div><div><br /></div><div>6. Add in the jaggery and sugar and mix it into the rice. Keep mixing till the sugar is dissolved well and moisture is absorbed in the rice.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7Y4DzpY9OjVMmjw62rVIKB1_k-g-sqUhebGWNbmTyigmmoXdi6fbYXdmKBayVNeSPVbBDChl_cepC-io1Wq9sVx2VQl9g3ifl-JDnzb81vW545jMCqVVZSp9sNwHRQyvQvolKHc_lYi2tB3OKyr70MGLyOJAXnmAnJRAc_XtwJKk1KW0eXJx9x6A7/s4000/20220811_115030.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7Y4DzpY9OjVMmjw62rVIKB1_k-g-sqUhebGWNbmTyigmmoXdi6fbYXdmKBayVNeSPVbBDChl_cepC-io1Wq9sVx2VQl9g3ifl-JDnzb81vW545jMCqVVZSp9sNwHRQyvQvolKHc_lYi2tB3OKyr70MGLyOJAXnmAnJRAc_XtwJKk1KW0eXJx9x6A7/s320/20220811_115030.jpg" width="320" /></a></div><div><br /></div><div>7. Switch off flame, add in the coconut, fried almonds and cashewnuts. Also add in the jaiphal pdr and mix well. </div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMLcGcPvNJmCeB2-HB2iPezWV3yYaFg9qgkPta_f_XQAn9nCQxcq6UMRhLgWnXgUgsLwdWl5xX6ml9h86TZ9BwHycAnO40mheRaNYMcKP4IqEGlnIrOsolVWMnF3uAsQpnxXKMrew5A8C075LaNN9v8W98pfdAP-xbyvQNyQ8DltVNJFKxID0qWLw9/s4000/20220811_115144.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMLcGcPvNJmCeB2-HB2iPezWV3yYaFg9qgkPta_f_XQAn9nCQxcq6UMRhLgWnXgUgsLwdWl5xX6ml9h86TZ9BwHycAnO40mheRaNYMcKP4IqEGlnIrOsolVWMnF3uAsQpnxXKMrew5A8C075LaNN9v8W98pfdAP-xbyvQNyQ8DltVNJFKxID0qWLw9/s320/20220811_115144.jpg" width="320" /></a></div><div><br /></div><div>8. Cover and leave it covered for 10 - 15 min before serving. Garnish with more dry fruits. </div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi10B2SPOXU7glDhEvUR4-DK67yO2WH2Wtby3XFNNNO8uQvGQql8zEmeE_TW2IrcB-t3DZjGaewxNsC5_JwxqDYmI3f7ZBl_PjC8I-LOfM5m1vmcHfvl174i6E847UVmBlgQ9Jlp1k3dnfO5fYtfQttBGBibifW4Lb548jY03cEY3Wb_kQmqnkZcAQQ/s4000/20220811_134645.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi10B2SPOXU7glDhEvUR4-DK67yO2WH2Wtby3XFNNNO8uQvGQql8zEmeE_TW2IrcB-t3DZjGaewxNsC5_JwxqDYmI3f7ZBl_PjC8I-LOfM5m1vmcHfvl174i6E847UVmBlgQ9Jlp1k3dnfO5fYtfQttBGBibifW4Lb548jY03cEY3Wb_kQmqnkZcAQQ/s320/20220811_134645.jpg" width="320" /></a></div><br /><div><br /></div><div><br /></div><div><br /></div>Thank you for visiting www.paripoornapaksiddhi.blogspot.in Your comments, suggestions and feedback are extremely valuable. Do leave a note on your queries, questions, suggestions and feedback, it will be highly valued and appreciated. Please visit again.Ketaki Pondehttp://www.blogger.com/profile/16286902106450401283noreply@blogger.com0tag:blogger.com,1999:blog-6999579977741827970.post-48615377380238208392022-08-25T23:12:00.001+05:302022-08-26T11:16:36.459+05:30KAJU CHI BHAJI / KAJU MASALA<div><u><b>KAJU CHI BHAJI / KAJU MASALA</b></u></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG82oIKaCdaROPv0wgCHz5LmtZY8xxGXudvKyBzQTIRbNJi_Y3A6hXeZ8l5UVVXy0VLIgqT6wSDHUfscIowCZ_zWcQIVlPkhTxD1svKDUDlLS8gIE5FdoGJZj_SjmDKOyzB2qgL-InmIxQOHhzU2ZiusUSrEe3AGw1B_xG6rlEpcNgN09VxHoxpWXx/s4000/20220515_203604.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG82oIKaCdaROPv0wgCHz5LmtZY8xxGXudvKyBzQTIRbNJi_Y3A6hXeZ8l5UVVXy0VLIgqT6wSDHUfscIowCZ_zWcQIVlPkhTxD1svKDUDlLS8gIE5FdoGJZj_SjmDKOyzB2qgL-InmIxQOHhzU2ZiusUSrEe3AGw1B_xG6rlEpcNgN09VxHoxpWXx/s320/20220515_203604.jpg" width="320" /></a></div><div><br /></div><div>Ingredients :-</div><div><br /></div><div>Ole kaju / Tender cashewnuts (peeled) - 1 cup</div><div>Jeera / cumin seeds - 1 tsp</div><div>Onions large (chopped) - 2 nos</div><div>Garlic cloves - 8 to 10 nos</div><div>Ginger piece - 1 inch</div><div>Sukha Khopra / dry coconut (grated) - 1/2 cup</div><div>Haldi - 1/4 tsp</div><div>Salt - T.T.</div><div>Red chilli pdr - 1/2 tsp</div><div>Dhania pdr / Coriander pdr - 1 tsp</div><div>Garam masala pdr - 1/2 tsp</div><div>Oil - 2 - 3 tbsp</div><div>Coriander leaves chopped - 2 tbsp</div><div>Tomatoes - 2 nos</div><div>Fresh scraped coconut OR dessicated coconut - 4 to 5 tbsp</div><div><br /></div><div>Method :-</div><div><br /></div><div>1. Put the tender cashews in warm water to ease the peeling and peel the cashews out of their skin. In case tender cashews are not available you can soak regular cashewnuts in hot water for 10 - 15 min and use.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLEmsi1GVuRYWbbqyaaGmdNWDhKLqAOiHmvlGmtdFnXyK_APiq2KTNXfSEG1_1J_R5OiLIQsdeGGA7joVB4GlwWK7CdkufRaljXd-scGJEF-2ijLGuj79J6FTfPUqDa2J-zmI0sKrua6df3x4RBpa4eurX1Z4PoeWFTJfg1ve6v1qYSlCRGjrwtdJl/s5000/pixlr_20220818203038136.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5000" data-original-width="5000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLEmsi1GVuRYWbbqyaaGmdNWDhKLqAOiHmvlGmtdFnXyK_APiq2KTNXfSEG1_1J_R5OiLIQsdeGGA7joVB4GlwWK7CdkufRaljXd-scGJEF-2ijLGuj79J6FTfPUqDa2J-zmI0sKrua6df3x4RBpa4eurX1Z4PoeWFTJfg1ve6v1qYSlCRGjrwtdJl/s320/pixlr_20220818203038136.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>2. Heat oil, add in jeera. When it crackles add in the roughly chopped onion, ginger, garlic.<div><br /><div>3. Saute till it browns well.</div><div><br /></div><div>4. Add in the grated roasted khopra and mix stir for a min. </div><div><br /></div><div>5. Add in haldi, chilli pdr, garam masala pdr, dhania pdr and fry the masalas. Add the coriander leaves and mix.</div><div><br /></div><div>6. Allow this to cool, add little water if required and grind to a smooth paste.</div><div><br /></div><div>7. Heat 2 tbsp oil, add this ground paste to the pan.</div><div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2EAdiWmCphWZy6L22KviG1EW18bGJzJT04HJGUFSEQ6BhvRxpfz8W_sJG9elPTR_N8NcSwAnKX7RqAVx0wvtENDmOC5RDt-uv2BtZsaqjDvN01Izel2uwenp0WCEK3IUKUtcqIbIUsapFGIDgDBYBkY5yxkiZDW3KTWPYlk468Pxx4t0fZw7lkjpJ/s3663/20220515_180843.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2937" data-original-width="3663" height="257" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2EAdiWmCphWZy6L22KviG1EW18bGJzJT04HJGUFSEQ6BhvRxpfz8W_sJG9elPTR_N8NcSwAnKX7RqAVx0wvtENDmOC5RDt-uv2BtZsaqjDvN01Izel2uwenp0WCEK3IUKUtcqIbIUsapFGIDgDBYBkY5yxkiZDW3KTWPYlk468Pxx4t0fZw7lkjpJ/s320/20220515_180843.jpg" width="320" /></a></div><div><br /></div>8. Saute and fry till oil starts to seperate.</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGEBRXhX7X6A0o2ciUGVCf8Q6Dhcco8P1EG-1Me2y46wuyArTQQwgZjjzwOI2Pe5sNgHu9HPMtbLeMEHaOqsp4LFiCktWx90n1TsjnXie1Lxwed4Lq4cynAyhbeYUHBfmO9WLcE_lcn1j9DkCGv58Y-9XFShQeXmISGLAna8XSGaXfQFY3Td0zaHFw/s3616/20220515_181003.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2994" data-original-width="3616" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGEBRXhX7X6A0o2ciUGVCf8Q6Dhcco8P1EG-1Me2y46wuyArTQQwgZjjzwOI2Pe5sNgHu9HPMtbLeMEHaOqsp4LFiCktWx90n1TsjnXie1Lxwed4Lq4cynAyhbeYUHBfmO9WLcE_lcn1j9DkCGv58Y-9XFShQeXmISGLAna8XSGaXfQFY3Td0zaHFw/s320/20220515_181003.jpg" width="320" /></a></div><div><br /></div>9. Grind together the tomato and fresh or dessicated coconut.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6d70XiCOltL-9ZquEM6MAyN2cnabLddL88TjHvHB6Ifi48SXzhRxnRYWspFJq9qHQvw9K7wKHbxU6sHSS7nkCr-c9AWdDiCCJcPJWs33QGWqJe-63aQZKCqUfB1QkQlQ8Aa892wydylV7eUUJplREwLjqlkIKfPA2ihCBHuMWJ6ZfKq4cnLmzmIyr/s5000/pixlr_20220818203524944.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5000" data-original-width="5000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6d70XiCOltL-9ZquEM6MAyN2cnabLddL88TjHvHB6Ifi48SXzhRxnRYWspFJq9qHQvw9K7wKHbxU6sHSS7nkCr-c9AWdDiCCJcPJWs33QGWqJe-63aQZKCqUfB1QkQlQ8Aa892wydylV7eUUJplREwLjqlkIKfPA2ihCBHuMWJ6ZfKq4cnLmzmIyr/s320/pixlr_20220818203524944.jpg" width="320" /></a></div><div><br /></div><div>10. Pour this paste into the pan. </div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-3AX238orVWT9Bxu6xHZDbfketLaedg3d3fnKNIVdbh94sGpxQ_0XJFS93MsuxqpwBgdzVpsvC0m2yFS36RaHHsYR_OcrraSiD4dpa74lPfVKgB8Sjpo2AbNknvovIhakJAs0S1ItLvVkcsQKbTJEYmJEQvEZjBAMCYwJ3s7tDqaflWULlKF73TLi/s3723/20220515_181042.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3723" height="258" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-3AX238orVWT9Bxu6xHZDbfketLaedg3d3fnKNIVdbh94sGpxQ_0XJFS93MsuxqpwBgdzVpsvC0m2yFS36RaHHsYR_OcrraSiD4dpa74lPfVKgB8Sjpo2AbNknvovIhakJAs0S1ItLvVkcsQKbTJEYmJEQvEZjBAMCYwJ3s7tDqaflWULlKF73TLi/s320/20220515_181042.jpg" width="320" /></a></div><br /><div>11. Fry till the tomato also gets cooked and the oil seperates.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5vM58KbEdkLEjvAKgCIgQrRQX-9r0R9E7JXbwWpjmj6h6s-y5Ti67X_TFVZAVihbHQo03AnHsQ6TnL_EuUuBdyE5sCg9UScvQThk2ekmbTd5LQumsee0sj9ajciHNpiPXMKpAyLkUjah58bXak9u2ee3XJYZz0SNUOuDdRyAtB-6gpTow9o4W7a1D/s3178/20220515_181347.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2619" data-original-width="3178" height="264" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5vM58KbEdkLEjvAKgCIgQrRQX-9r0R9E7JXbwWpjmj6h6s-y5Ti67X_TFVZAVihbHQo03AnHsQ6TnL_EuUuBdyE5sCg9UScvQThk2ekmbTd5LQumsee0sj9ajciHNpiPXMKpAyLkUjah58bXak9u2ee3XJYZz0SNUOuDdRyAtB-6gpTow9o4W7a1D/s320/20220515_181347.jpg" width="320" /></a></div><div><br /></div>12. Add in the dry masalas like haldi, chilli pdr, dhania pdr, garam masala pdr and salt.</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAW-mSQ6NpMe6gfRcojCqp9zhlqvtVAtXXF8D62wwGtLWRHNBTrbTIZmsR05BWG0hljp-qc_c4hy4x753q_Z-W81JkIjhxLaRaNX3Xc7qS9Fcf79ZoN8cVnPJjHceStWsJ5raKfxamu7RGXTr8_ZO-prRSQkaAXmJd6znAbrC4CnmpAyYirDn01d6G/s4000/20220515_181457.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAW-mSQ6NpMe6gfRcojCqp9zhlqvtVAtXXF8D62wwGtLWRHNBTrbTIZmsR05BWG0hljp-qc_c4hy4x753q_Z-W81JkIjhxLaRaNX3Xc7qS9Fcf79ZoN8cVnPJjHceStWsJ5raKfxamu7RGXTr8_ZO-prRSQkaAXmJd6znAbrC4CnmpAyYirDn01d6G/s320/20220515_181457.jpg" width="320" /></a></div><div><br /></div>13. Add in the kaju and mix well.</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuAPj6p-6EQj2WK9jslvrTs-4HNVCAJ_jO_c0p1vwvjySmhsEooWl4WDP-8fGXocoTKjd9Dcw6FWQTCEOghLBHuI2BjOzX__Oh6uHd3OfunCI5hkGhkoExwASRM4NktlXGyVpX3OCJzfRfYsIynGHdxmasToxNEgaGXUDHf0XQwAALIt0dXoTc2t86/s3074/20220515_181604.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2504" data-original-width="3074" height="261" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuAPj6p-6EQj2WK9jslvrTs-4HNVCAJ_jO_c0p1vwvjySmhsEooWl4WDP-8fGXocoTKjd9Dcw6FWQTCEOghLBHuI2BjOzX__Oh6uHd3OfunCI5hkGhkoExwASRM4NktlXGyVpX3OCJzfRfYsIynGHdxmasToxNEgaGXUDHf0XQwAALIt0dXoTc2t86/s320/20220515_181604.jpg" width="320" /></a></div><div><br /></div>14. Pour in 1 - 1 1/2 cup hot water and bring to boil. Check for seasonings / masalas and add if required as per taste.</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZFzzt7PDIRfWGUTEvdVk0zWKCvFPEAGthxD998cCMEIlAzvqXjlCq0DfyMqZO9rLjjme83735SKDY3cftLsZW1NQxTh9spLRD-wrGBsBHvtK2B-xH6h6YLOBhJLHalQ9kfZDuBwNtrChdtI2LAQ1puGNOEPytLuHUh4R3GYgB6ub1JbeZZiJaOTZm/s3840/20220515_181839.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2988" data-original-width="3840" height="249" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZFzzt7PDIRfWGUTEvdVk0zWKCvFPEAGthxD998cCMEIlAzvqXjlCq0DfyMqZO9rLjjme83735SKDY3cftLsZW1NQxTh9spLRD-wrGBsBHvtK2B-xH6h6YLOBhJLHalQ9kfZDuBwNtrChdtI2LAQ1puGNOEPytLuHUh4R3GYgB6ub1JbeZZiJaOTZm/s320/20220515_181839.jpg" width="320" /></a></div><div><br /></div>15. Serve hot with phulka / chapati / boiled rice.</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzCTcj5x8w7MSEMLIqzwwvCS6L0uG67sUtNvcwHMkwogSvJWOA91SDHn3yOXxeRW16kZw4XrZQJ_1BaiaBk9UN_b0Nso6XI1DaLMYEBLLpcEo7OoMPlMJgZZbhVRaYf-CCE7wMjq6dzvQ9tHE_Dq4aypZnLiHCow2hkvWsiAtUaqnMaCx0oCWHYxeo/s4000/20220515_203339.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzCTcj5x8w7MSEMLIqzwwvCS6L0uG67sUtNvcwHMkwogSvJWOA91SDHn3yOXxeRW16kZw4XrZQJ_1BaiaBk9UN_b0Nso6XI1DaLMYEBLLpcEo7OoMPlMJgZZbhVRaYf-CCE7wMjq6dzvQ9tHE_Dq4aypZnLiHCow2hkvWsiAtUaqnMaCx0oCWHYxeo/s320/20220515_203339.jpg" width="320" /></a></div><br /><div><br /></div><div><br /></div>Thank you for visiting www.paripoornapaksiddhi.blogspot.in Your comments, suggestions and feedback are extremely valuable. Do leave a note on your queries, questions, suggestions and feedback, it will be highly valued and appreciated. Please visit again.</div></div>Ketaki Pondehttp://www.blogger.com/profile/16286902106450401283noreply@blogger.com0tag:blogger.com,1999:blog-6999579977741827970.post-51664020335899321932022-08-22T12:46:00.000+05:302022-08-22T12:46:29.102+05:30BUTTER CROISSANTS AND CHEESE CROISSANTS<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiELBQ2UmypOgTVt-Lww5cv01Wda8XmWAZJ0OciuCwoxba-P1fdJD-WZYzOpmasts7HONsr7GublXoxo2G_6cGEO46tPy2ce9UvfmXPiIeE6U0I3jKjRZ62UwGnMzR4zD3ZUaDWpsVWw5XAZ3dukf6DnDkDPhPGYWd5eEcd3Ln863_GEMfFenJL8dU8/s3595/20220822_113932.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2620" data-original-width="3595" height="233" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiELBQ2UmypOgTVt-Lww5cv01Wda8XmWAZJ0OciuCwoxba-P1fdJD-WZYzOpmasts7HONsr7GublXoxo2G_6cGEO46tPy2ce9UvfmXPiIeE6U0I3jKjRZ62UwGnMzR4zD3ZUaDWpsVWw5XAZ3dukf6DnDkDPhPGYWd5eEcd3Ln863_GEMfFenJL8dU8/s320/20220822_113932.jpg" width="320" /></a></div><div><br /></div><div><br /></div><div>Ingredients :-</div><div><br /></div><div>Maida / refined flour 3 1/2 cups + approx. 1/2 cup for dusting</div><div>Water (warm) 1 cup</div><div>Milk (warm) 1/2 cup</div><div>Sugar 3 tbsp</div><div>Instant dry yeast 1 1/2 tsp</div><div>Refined oil 3 tbsp</div><div>Salt 1 tsp</div><div>Butter (soft) 150 - 200 gms</div><div><br /></div><div>Method :-</div><div><br /></div><div>DOUGH</div><div><br /></div><div>1. Mix together water and milk in a bowl. Make sure that both together are warm to touch.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-00zMSNUeFpfOH-U6V_Go8Tl-GwSKDtxvAVY6bfcBeWXUb4RnU3U32V1xq5hEmqDmCJLTRPbpsp6aAg6TqF5sYuI_CB1QF2xL47xutUZFnFtvhW_7UtodpDD-5HgGLhK20HDVmP6hIr3fA_mmKUPBRuFv7SAl4Lmx-RFC39FKaCK-AaJw50qFGKXT/s5000/pixlr_20220822114357340.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5000" data-original-width="5000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-00zMSNUeFpfOH-U6V_Go8Tl-GwSKDtxvAVY6bfcBeWXUb4RnU3U32V1xq5hEmqDmCJLTRPbpsp6aAg6TqF5sYuI_CB1QF2xL47xutUZFnFtvhW_7UtodpDD-5HgGLhK20HDVmP6hIr3fA_mmKUPBRuFv7SAl4Lmx-RFC39FKaCK-AaJw50qFGKXT/s320/pixlr_20220822114357340.jpg" width="320" /></a></div><div><br /></div><div>2. To it add sugar, oil and dry yeast. Mix all well and cover and keep for 10 min to allow the yeast to activate and bloom.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinvFQOqS0gfQ1Si14opW1nOwEH4Lcuf-RW41ogZiPwcnWt6Qqb_k4twf0urI0XsdAZQqhMtPcba3SpR02f6-R708vh36OEvGBVo9vxu1kxmh-CS0zax5tRqcVE3M2cR-7PrpKkSFmrCecpSuAxmNc-YOGoesgVZRwfp_zUn_Iu0B950TVq5q5vA5Jo/s4000/20220819_094512.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinvFQOqS0gfQ1Si14opW1nOwEH4Lcuf-RW41ogZiPwcnWt6Qqb_k4twf0urI0XsdAZQqhMtPcba3SpR02f6-R708vh36OEvGBVo9vxu1kxmh-CS0zax5tRqcVE3M2cR-7PrpKkSFmrCecpSuAxmNc-YOGoesgVZRwfp_zUn_Iu0B950TVq5q5vA5Jo/s320/20220819_094512.jpg" width="320" /></a></div><div><br /></div><div>3. Whrn it turns foamy frothy and you can see bubbles forming it is ready.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLNgMT3QCkawYqQXGIphdmDl2b1C4l4aPWkee7CULyaC7WRGeCDN2CGpt3djNV7PKcU2n8pGRPDRpNdilrgO4rNh4dkjZWA9BVSojG6uWKaiyv0rQKRqUMprWgWo1K_ZZbQIDHK-vcaZfM3YXxVsaY5kV52UHewKBHsMjFvJxkaDFClSM57DWieG7-/s3155/20220819_095203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2695" data-original-width="3155" height="273" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLNgMT3QCkawYqQXGIphdmDl2b1C4l4aPWkee7CULyaC7WRGeCDN2CGpt3djNV7PKcU2n8pGRPDRpNdilrgO4rNh4dkjZWA9BVSojG6uWKaiyv0rQKRqUMprWgWo1K_ZZbQIDHK-vcaZfM3YXxVsaY5kV52UHewKBHsMjFvJxkaDFClSM57DWieG7-/s320/20220819_095203.jpg" width="320" /></a></div><div><br /></div><div>4. To this yeast mix add in the refined flour (sifted) and salt.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggnCTXIZkeagn79mFf0Pk6wte01Cxp16U9-DHpjJkiPfNocETzP58VVPJOLXaRnjsghsE0YuQAWdMbkjXD7Lbj9IQSZ67qu1-GpaZuG6d4BvXNB_adVZdnOn8CVe7L0WPh9KHp3iE1-wHz1LPg_SvJ5OHD476GDVNi7WlDwT43Czn9Gqi53PSQ7lYX/s3797/20220819_100158.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3797" height="253" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggnCTXIZkeagn79mFf0Pk6wte01Cxp16U9-DHpjJkiPfNocETzP58VVPJOLXaRnjsghsE0YuQAWdMbkjXD7Lbj9IQSZ67qu1-GpaZuG6d4BvXNB_adVZdnOn8CVe7L0WPh9KHp3iE1-wHz1LPg_SvJ5OHD476GDVNi7WlDwT43Czn9Gqi53PSQ7lYX/s320/20220819_100158.jpg" width="320" /></a></div><div><br /></div><div>5. Gently mix together and knead to form a soft dough.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJvpGSqNknZ9kMgs1GeSr5mk_FVhp5zxOlGd_sIaBqk2tGvFB2SVWMDsxG3_sYL1ZVdskSVz5lWHCgwigzzlUVNfrjmRnQvtdGz53Rs3P-ui0oR4HgxNfVTEN1SFT_euZzV3ZRurcl5IbHge8XgtshRUdX3sPXJeNSGe-PPJv3Q7lcqOmPmpTTwU1O/s3549/20220819_111312.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3549" height="270" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJvpGSqNknZ9kMgs1GeSr5mk_FVhp5zxOlGd_sIaBqk2tGvFB2SVWMDsxG3_sYL1ZVdskSVz5lWHCgwigzzlUVNfrjmRnQvtdGz53Rs3P-ui0oR4HgxNfVTEN1SFT_euZzV3ZRurcl5IbHge8XgtshRUdX3sPXJeNSGe-PPJv3Q7lcqOmPmpTTwU1O/s320/20220819_111312.jpg" width="320" /></a></div><div><br /></div><div>6. Apply little oil on top and cover and allow it to rest and rise little (around 1 hour)</div><div><br /></div><div>LAYERING</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgErs90MlPCAgxz7HTzxL8wyNujoh5LQmOXKfEEGxUqNvBxnSXHUw07F47UZMX6N95M2JkYoDbhJfk5yulK8QE8BexxZNzyLSzWMGJVvw7fd0b2XbNMZvDt3RhSj5N5km2mQse5Q9jb0qkMLEYdgenSQmVMPuouguaIZoKgzqOPgua2WqKOCXvDfPum/s2920/20220819_111506.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2769" data-original-width="2920" height="303" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgErs90MlPCAgxz7HTzxL8wyNujoh5LQmOXKfEEGxUqNvBxnSXHUw07F47UZMX6N95M2JkYoDbhJfk5yulK8QE8BexxZNzyLSzWMGJVvw7fd0b2XbNMZvDt3RhSj5N5km2mQse5Q9jb0qkMLEYdgenSQmVMPuouguaIZoKgzqOPgua2WqKOCXvDfPum/s320/20220819_111506.jpg" width="320" /></a></div><div><br /></div><div>7. Remove dough onto a flat surface dusted with dry flour.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh3aHjIUjJoM1ZMsyWa8tBuy2oSElpRAtru5jh5G6sbyNc03tbgJPeGBj7q-N86zACS_Ow8WDgilVKEb0Fi9dRpOWVqD4fK5D-h2ZeRmp1-QB671Kb32zJIBsFdjI_uEW8kuhHfizGNK5EiGBfKnHTAGQczpz409DRpus_IGvB17tpvqp91vXN3qpd/s4000/20220819_111727.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2315" data-original-width="4000" height="185" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh3aHjIUjJoM1ZMsyWa8tBuy2oSElpRAtru5jh5G6sbyNc03tbgJPeGBj7q-N86zACS_Ow8WDgilVKEb0Fi9dRpOWVqD4fK5D-h2ZeRmp1-QB671Kb32zJIBsFdjI_uEW8kuhHfizGNK5EiGBfKnHTAGQczpz409DRpus_IGvB17tpvqp91vXN3qpd/s320/20220819_111727.jpg" width="320" /></a></div><div><br /></div><div>8. Knead and form into a long log. Cut into 10 - 12 small portions.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-nWUyY1tFGvhzDW8sghzC3-hBJv-yVXbEkBiBV42x0FVGdQuEpDXfaKRdV0R48E6gd3okFsrGOUCf8PPtxot3jn_53NGHW8ik-F7OfQEHg92md6RccDeUpaK_Fps14EY9iqUjDoNg3cUb_hpdLAKA1Z-OnqI4G07pZqfuuEfJKE0BRJYpvgrtHzg-/s5000/pixlr_20220822120107300.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5000" data-original-width="5000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-nWUyY1tFGvhzDW8sghzC3-hBJv-yVXbEkBiBV42x0FVGdQuEpDXfaKRdV0R48E6gd3okFsrGOUCf8PPtxot3jn_53NGHW8ik-F7OfQEHg92md6RccDeUpaK_Fps14EY9iqUjDoNg3cUb_hpdLAKA1Z-OnqI4G07pZqfuuEfJKE0BRJYpvgrtHzg-/s320/pixlr_20220822120107300.jpg" width="320" /></a></div><div><br /></div><div>9. Tuck in all the edges and shape them into balls.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihYADcowqLFc5ofmDaN9TRYQ1Snte5nPT2K_KbPNIJ9uskbqNHsVavV_Nftk5PqlCVqT1umKdOFfqvUn5IyGSUWDYDZ1-OxrgnUqIgOfquH7AzysyadFhmKX4PuBi2X4gXUtCQoqUsm3jgxKG8Wb7aJKJkQtII3IKhupgjnpsJaEdtDOGYSjc5W5hd/s3349/20220819_112822.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2914" data-original-width="3349" height="278" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihYADcowqLFc5ofmDaN9TRYQ1Snte5nPT2K_KbPNIJ9uskbqNHsVavV_Nftk5PqlCVqT1umKdOFfqvUn5IyGSUWDYDZ1-OxrgnUqIgOfquH7AzysyadFhmKX4PuBi2X4gXUtCQoqUsm3jgxKG8Wb7aJKJkQtII3IKhupgjnpsJaEdtDOGYSjc5W5hd/s320/20220819_112822.jpg" width="320" /></a></div><div><br /></div><div>10. Roll out 1 ball into a thin circle. Place this circle onto a dry flour dusted plate to prevent from sticking. </div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifIFDYKdP3WJ4GV6kbvbmhP3kdH6U7FAHh1kYBDUcdK4KAnnjolgJW9ZOFmb4paYolctEIy7rvopewpT01b6f9bWeBCeXaTP0J88vlI2MYuX9o9l64Iu6hKqtIBYFfdPBM_KH2C9_E-uxTG5Fbzq00m1rBm_0YbSq39IRNZW_XmXzXO61isAhACIrq/s3668/20220819_112956.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3668" height="262" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifIFDYKdP3WJ4GV6kbvbmhP3kdH6U7FAHh1kYBDUcdK4KAnnjolgJW9ZOFmb4paYolctEIy7rvopewpT01b6f9bWeBCeXaTP0J88vlI2MYuX9o9l64Iu6hKqtIBYFfdPBM_KH2C9_E-uxTG5Fbzq00m1rBm_0YbSq39IRNZW_XmXzXO61isAhACIrq/s320/20220819_112956.jpg" width="320" /></a></div><div><br /></div><div>11. Apply a generous but thin layer of butter on it. Make sure you dont leave any gaps in it and apply butter till the edges. Be careful and gentle as to not tear the thin dough. Sprinkle a little dry flour over it.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjly8c2GIe7VppMQPIG7ffERz0fwwVLOyh883kbURm6WwPcKc_C1gxUGlNklKuNwqC9qSY4S9WbvbpurTzwuc8WHe3iYVxlLmep2tBHhi3qgPj4nD0MVABhfGEst900cIwoylXcc5TeGhXN6r9tvLSIwhYXQGrCPBw8U9C3gn58BT97WFNM1mnZh9ia/s3766/20220819_113323.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3766" height="255" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjly8c2GIe7VppMQPIG7ffERz0fwwVLOyh883kbURm6WwPcKc_C1gxUGlNklKuNwqC9qSY4S9WbvbpurTzwuc8WHe3iYVxlLmep2tBHhi3qgPj4nD0MVABhfGEst900cIwoylXcc5TeGhXN6r9tvLSIwhYXQGrCPBw8U9C3gn58BT97WFNM1mnZh9ia/s320/20220819_113323.jpg" width="320" /></a></div><div><br /></div><div>12. Roll out another ball into a thin circle and gently place this over the butter applied circle. Make sure there are no air pockets.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFqQlTes24FgLp4_QrWyjINFG6fr21ZxyazfHgJUAoQ05MMGI9h1JIQ8CqdEhCG-b4VOcu1VbFgptY8Mzh0-7TpFgiszEd-_xkurRNsRMUQFfAeyiOgk5Wnto2HiUMiYCrQETmOuwOP7cjAgTg2Ft23ZOk5aPaoJrzK-lWDjYVTCpybayPUUOvleeZ/s4000/20220819_115940.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFqQlTes24FgLp4_QrWyjINFG6fr21ZxyazfHgJUAoQ05MMGI9h1JIQ8CqdEhCG-b4VOcu1VbFgptY8Mzh0-7TpFgiszEd-_xkurRNsRMUQFfAeyiOgk5Wnto2HiUMiYCrQETmOuwOP7cjAgTg2Ft23ZOk5aPaoJrzK-lWDjYVTCpybayPUUOvleeZ/s320/20220819_115940.jpg" width="320" /></a></div><div><br /></div><div>13. Now repeat this process layering between thin dough circles and butter, stacking them all one on top of the other.</div><div><br /></div><div>14. Cover with a cling film and refrigerate for atleast 2 hours.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy6-B_Fv3096VLsDIrZE_bKLly0wbcu5NEIFhhq4bp5NVYn3cSkHPBg3_cv5kUmAjzvsCV6HfidO2VA6ye-WaM_8Bw4KBtrBuknEzHSMkJWkRE9HVthvH8ZtaoMP7zCkjl00Bt5nUDPjVeZ1L-lhbIIZQ6-TK41nprHE2xC5EIwybyJmyO3-c_dZ8n/s3232/20220819_145020.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2933" data-original-width="3232" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy6-B_Fv3096VLsDIrZE_bKLly0wbcu5NEIFhhq4bp5NVYn3cSkHPBg3_cv5kUmAjzvsCV6HfidO2VA6ye-WaM_8Bw4KBtrBuknEzHSMkJWkRE9HVthvH8ZtaoMP7zCkjl00Bt5nUDPjVeZ1L-lhbIIZQ6-TK41nprHE2xC5EIwybyJmyO3-c_dZ8n/s320/20220819_145020.jpg" width="320" /></a></div><div><br /></div><div>15. Now gently remove the layered dough circles onto a dry flour dusted counter. Gently press with your palms to flatten it a little.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitKYJ2_bkdQ38LWR9UfpBexUAhRhGUk87PK_tr8VatfX5f5BHJT0cyyKinJozhVeElDcMxvqqU4_PJimuqSDXqpen6dyNMPp8vY7lDb5nkZjnolgqAdf2zF_flUz9vEyCiuuTzyH5dnGR-AmMqialnnHU1kcwltEjsHlH89SZWBTjHQE_7-CLVQNuv/s3095/20220819_145554.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2845" data-original-width="3095" height="294" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitKYJ2_bkdQ38LWR9UfpBexUAhRhGUk87PK_tr8VatfX5f5BHJT0cyyKinJozhVeElDcMxvqqU4_PJimuqSDXqpen6dyNMPp8vY7lDb5nkZjnolgqAdf2zF_flUz9vEyCiuuTzyH5dnGR-AmMqialnnHU1kcwltEjsHlH89SZWBTjHQE_7-CLVQNuv/s320/20220819_145554.jpg" width="320" /></a></div><div><br /></div><div>16. Use a rolling pin and roll out the dough gently till it is around 12 inche diameter.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm-LtjL0iBYNgeyvbOT3cuNTjKOuk7d0YRdwYtmzgH7NVpZKUKBC51TCfeADDqkK4bMS4JWh6yvhFzd1KL_mLp4VgQKlVnhZL6eOQUIefceYUzLqRBfvpPdnt7Wk2k3Ik6h0efParEgNq3eccx5bf7dRoK20yzL0nLUugKXh-I3OqTu6TeVkZ2qjy1/s3248/20220819_145651.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3248" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm-LtjL0iBYNgeyvbOT3cuNTjKOuk7d0YRdwYtmzgH7NVpZKUKBC51TCfeADDqkK4bMS4JWh6yvhFzd1KL_mLp4VgQKlVnhZL6eOQUIefceYUzLqRBfvpPdnt7Wk2k3Ik6h0efParEgNq3eccx5bf7dRoK20yzL0nLUugKXh-I3OqTu6TeVkZ2qjy1/s320/20220819_145651.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq9CF2gYqh6ninkfixGN7t1-gM9xKGExY6rMXyY1D-PPiYZ5R-vllYIlU0X5L2fseX2-Jx6CkK3Ei1hEBA4pFE9jZsrCfvcH605Jx1ZR_CA25O4VPa1eKmrdXnvnOcVjbNOKmfDd6MFg8ZZ5GKBCbAupW_Ue4WgQPHeoMcDuio7qtbfSLf3xrp5HKK/s3492/20220819_145906.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2880" data-original-width="3492" height="264" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq9CF2gYqh6ninkfixGN7t1-gM9xKGExY6rMXyY1D-PPiYZ5R-vllYIlU0X5L2fseX2-Jx6CkK3Ei1hEBA4pFE9jZsrCfvcH605Jx1ZR_CA25O4VPa1eKmrdXnvnOcVjbNOKmfDd6MFg8ZZ5GKBCbAupW_Ue4WgQPHeoMcDuio7qtbfSLf3xrp5HKK/s320/20220819_145906.jpg" width="320" /></a></div><span style="text-align: left;"><br /></span></div><div style="text-align: justify;"><span style="text-align: left;">17. Cut into 16 triangles. (Cut horizontally and vertically from the centre, then cut each portion in half lengthwise to get 16 portions)</span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcS33AcR3WJSazVEDFI9NRimyUISoU8ycBFjcpz1esADxvFqfXsxSulpAg02JLFgT7HzvrpqUKT-dNU0Eq6zE17hC8pzFO74EOGVIPDHGJhv2MnYQ7SrFJR45UuRzcPK7KHT5XFA190Dx4Lne2MSbavglcDfdfavoqWBAOdJazioyFSu9PcMdEK5Dl/s5000/pixlr_20220822122849256.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5000" data-original-width="5000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcS33AcR3WJSazVEDFI9NRimyUISoU8ycBFjcpz1esADxvFqfXsxSulpAg02JLFgT7HzvrpqUKT-dNU0Eq6zE17hC8pzFO74EOGVIPDHGJhv2MnYQ7SrFJR45UuRzcPK7KHT5XFA190Dx4Lne2MSbavglcDfdfavoqWBAOdJazioyFSu9PcMdEK5Dl/s320/pixlr_20220822122849256.jpg" width="320" /></a></div><div><br /></div><div>18. Make a small notch / cut at the wider side for ease of rolling. Gently roll it to form a croissant shape.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo_w7cgmaHp2x5SygdrbifdsiVkrP88wfewqkhia7D1h1vnizomIG1XW0cQjm2NnnmbN0wTatNU2KyoqkrrFosHrbRjO1S-y7AYTruY932wTkEvUhv7nJMPfvFiJkPJl_UsAAdarZ3a8KMYFVpDQktGIo6BtQmJ9PSqovwMiN_1PZsd8DNNXL9F9Un/s3896/20220819_152456.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3896" height="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo_w7cgmaHp2x5SygdrbifdsiVkrP88wfewqkhia7D1h1vnizomIG1XW0cQjm2NnnmbN0wTatNU2KyoqkrrFosHrbRjO1S-y7AYTruY932wTkEvUhv7nJMPfvFiJkPJl_UsAAdarZ3a8KMYFVpDQktGIo6BtQmJ9PSqovwMiN_1PZsd8DNNXL9F9Un/s320/20220819_152456.jpg" width="320" /></a></div><div><br /></div><div>19. Place them on a baking tray lined with baking paper. Keep gap in between to allow them to rise and spread little. Cover and keep for 10 min.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGK3zSqHHPRwobC6G7zTR4t0nfBIJTtIRYsHlS3zr9EK76J_Pp6kXiHjnBg-wgkhk4ufLWpzG69jr_jDJxcBTLdWEoyX2n86VCM_3dlYOMDitUkMW8U8Aum4cXtmQx5Obchnhgmx5G-QC_EuhmXUCgiLz2r5FG0yjCTSYOs72WM9ttligZwQEfys9d/s3699/20220819_155303.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2742" data-original-width="3699" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGK3zSqHHPRwobC6G7zTR4t0nfBIJTtIRYsHlS3zr9EK76J_Pp6kXiHjnBg-wgkhk4ufLWpzG69jr_jDJxcBTLdWEoyX2n86VCM_3dlYOMDitUkMW8U8Aum4cXtmQx5Obchnhgmx5G-QC_EuhmXUCgiLz2r5FG0yjCTSYOs72WM9ttligZwQEfys9d/s320/20220819_155303.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCYkDtxUV81k0OHcvsJAtyW-bpfj2fY5banB5veqRzuPtNnEyIb4szkU01ppj9btJmk9CmkQ53TVv9yqZKhqQJayuNnsVzAKZaWtjnd9cU3LhfXuoH-Z-D4Ya58xjQQpJR5X3H0_8y-Dn0s6g4St6gnvDTz0Kv6xqNgIyY5y89vTA-Dw97KdZdGkJw/s3651/20220819_160955.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2983" data-original-width="3651" height="261" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCYkDtxUV81k0OHcvsJAtyW-bpfj2fY5banB5veqRzuPtNnEyIb4szkU01ppj9btJmk9CmkQ53TVv9yqZKhqQJayuNnsVzAKZaWtjnd9cU3LhfXuoH-Z-D4Ya58xjQQpJR5X3H0_8y-Dn0s6g4St6gnvDTz0Kv6xqNgIyY5y89vTA-Dw97KdZdGkJw/s320/20220819_160955.jpg" width="320" /></a></div><div><br /></div><div>20. Gently brush with milk and bake at 180°C for 10 min and reduce temperature to 170°C for 5 min till it turns golden brown. Remove and cover for 5 min with a cloth before removing out of the tray.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPh45RjX913SHNpR690saGuepnwBUJZpft1DtCj2_skD3vBsVToyrZUxRnrTvpjFrTjq8WiW8N3NkkPUCTtEmdHDh0nAKwSDNsoueabbfA6EP6J4xxL4t5IU1AvfyjZ3GzOmxXwd5t969x8-blJTTxH2pf3g8xxg5uF71VYRWWA-MqIKxrBKccKDFo/s5000/pixlr_20220822123720589.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5000" data-original-width="5000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPh45RjX913SHNpR690saGuepnwBUJZpft1DtCj2_skD3vBsVToyrZUxRnrTvpjFrTjq8WiW8N3NkkPUCTtEmdHDh0nAKwSDNsoueabbfA6EP6J4xxL4t5IU1AvfyjZ3GzOmxXwd5t969x8-blJTTxH2pf3g8xxg5uF71VYRWWA-MqIKxrBKccKDFo/s320/pixlr_20220822123720589.jpg" width="320" /></a></div><div><br /></div><div>21. For cheese croissants stuff little grated cheese inside while rolling and also on top after applying milk. Then bake as mentioned above.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1yERUPwnZDbwqylrvhYeecgIIoGjNU3Au1vL77kEFxuRmy9zdLKwemEKbC3RxfQ2t_eUuGHvVBr-BNb0ACtzI3HV_lkaaE1WhQYxAqMDT1x6WSopwnNOmS3TxQUUX35K7wt9TBvO0Ef7cKQa6wIQwCW2x2GODQ4dRnfG7T77X3CbwSPBprYbodVGT/s3728/20220819_161557.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2804" data-original-width="3728" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1yERUPwnZDbwqylrvhYeecgIIoGjNU3Au1vL77kEFxuRmy9zdLKwemEKbC3RxfQ2t_eUuGHvVBr-BNb0ACtzI3HV_lkaaE1WhQYxAqMDT1x6WSopwnNOmS3TxQUUX35K7wt9TBvO0Ef7cKQa6wIQwCW2x2GODQ4dRnfG7T77X3CbwSPBprYbodVGT/s320/20220819_161557.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoGIWLSUXVtpbtO149YKkhVKYdW9N7KfpsLgP95wKjir5P6W28_Qp0ObcDi9GEzlgRZoFN3bE6OG3n8uy2wqaSfbCaYnTpd2ZnBJu6KpgTVj4W5tevE4u4jT2FCoroyw_md-ljO-C-dfgXeZRezkgxqVrKhaTBmTOPdBIJyWi3xs7861a2E6lnyHUv/s3822/20220819_163206.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2856" data-original-width="3822" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoGIWLSUXVtpbtO149YKkhVKYdW9N7KfpsLgP95wKjir5P6W28_Qp0ObcDi9GEzlgRZoFN3bE6OG3n8uy2wqaSfbCaYnTpd2ZnBJu6KpgTVj4W5tevE4u4jT2FCoroyw_md-ljO-C-dfgXeZRezkgxqVrKhaTBmTOPdBIJyWi3xs7861a2E6lnyHUv/s320/20220819_163206.jpg" width="320" /></a></div><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div>Thank you for visiting www.paripoornapaksiddhi.blogspot.in Your comments, suggestions and feedback are extremely valuable. Do leave a note on your queries, questions, suggestions and feedback, it will be highly valued and appreciated. Please visit again.Ketaki Pondehttp://www.blogger.com/profile/16286902106450401283noreply@blogger.com0tag:blogger.com,1999:blog-6999579977741827970.post-5472571798982411382022-08-18T20:22:00.000+05:302022-08-18T20:22:51.655+05:30NACHNI BHAKRI / RAGI BHAKARI / FINGER MILLET FLAT BREAD<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><u><span lang="EN-IN">NACHANI
BHAKARI<o:p></o:p></span></u></b></div>
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<b><u><span lang="EN-IN"><br /></span></u></b></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span lang="EN-IN">INGREDIENTS<o:p></o:p></span></div>
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<span lang="EN-IN"><br /></span></div>
<table border="1" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: none; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0in 5.4pt 0in 5.4pt; mso-yfti-tbllook: 1184;">
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<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span lang="EN-IN">Nachani flour / ragi flour / finger millet flour<o:p></o:p></span></div>
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<td style="border-left: none; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 130.5pt;" valign="top" width="174">
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span lang="EN-IN">2 cups + for dusting<o:p></o:p></span></div>
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<span lang="EN-IN">Hot Water <o:p></o:p></span></div>
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<span lang="EN-IN">As required<o:p></o:p></span></div>
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<span lang="EN-IN">METHOD:<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN-IN">1.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-IN">In a large bowl take the flour.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN-IN">2.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-IN">Make a well in the centre. Add water
little at a time and knead to a soft smooth dough.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN-IN">3.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-IN">Divide into large balls.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN-IN">4.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-IN">Dust your work counter with the
dry flour.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN-IN">5.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-IN">Pat the dough ball with your
hand to form a neat thin circle.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN-IN">6.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-IN">Make sure it does not stick at
the bottom.<o:p></o:p></span></div>
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<span lang="EN-IN"><br /></span></div>
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<!--[if !supportLists]--><span lang="EN-IN">7.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-IN">Heat a griddle.<o:p></o:p></span></div>
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<span lang="EN-IN"><br /></span></div>
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<!--[if !supportLists]--><span lang="EN-IN">8.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-IN">Carefully place the circle on
the pan.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN-IN">9.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-IN">Sprinkle a little water over it
and spread it evenly over the surface.<o:p></o:p></span></div>
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<span lang="EN-IN"><br /></span></div>
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<!--[if !supportLists]--><span lang="EN-IN">10.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-IN">On a slow flame allow the top moistened
surface of the bhakri to dry.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN-IN">11.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-IN">When it does, flip it over and
increase the flame.<o:p></o:p></span></div>
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<span lang="EN-IN"><br /></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span lang="EN-IN">12.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-IN">Allow the bottom side of the
bhakri to brown a little.<o:p></o:p></span></div>
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<span lang="EN-IN"><br /></span></div>
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<!--[if !supportLists]--><span lang="EN-IN">13.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-IN">Now remove the bhakri from the
griddle and place it on the direct flame.<o:p></o:p></span></div>
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<span lang="EN-IN"><br /></span></div>
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<!--[if !supportLists]--><span lang="EN-IN">14.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-IN">It will puff up. Turn around
and cook the other side too in the flame.<o:p></o:p></span></div>
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<span lang="EN-IN"><br /></span></div>
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<!--[if !supportLists]--><span lang="EN-IN">15.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-IN">Serve the Nachani Bhakri with a
spicy curry or gravy.</span></div>
<br />
<br />
<br />
<br />
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Ketaki Pondehttp://www.blogger.com/profile/16286902106450401283noreply@blogger.com0tag:blogger.com,1999:blog-6999579977741827970.post-82290469503253314942021-12-18T10:28:00.000+05:302021-12-18T10:28:46.951+05:30MATAR MAKAI UPMA / PEAS & CORN UPMA<div dir="ltr" style="text-align: left;" trbidi="on">
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<br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<b><u>MATAR MAKAI UPAMA / PEAS & CORN
UPAMA<o:p></o:p></u></b></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<b><u><br /></u></b></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
INGREDIENTS</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<table border="1" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: none; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; mso-padding-alt: 0in 5.4pt 0in 5.4pt; mso-yfti-tbllook: 1184;">
<tbody>
<tr>
<td style="border: solid black 1.0pt; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; mso-border-themecolor: text1; padding: 0in 5.4pt 0in 5.4pt; width: 239.4pt;" valign="top" width="319"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
Matar / Fresh peas parboiled </div>
</td>
<td style="border-left: none; border: solid black 1.0pt; mso-border-alt: solid black .5pt; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1; mso-border-themecolor: text1; mso-border-themecolor: text1; padding: 0in 5.4pt 0in 5.4pt; width: 130.5pt;" valign="top" width="174"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
¼ cup</div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid black 1.0pt; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0in 5.4pt 0in 5.4pt; width: 239.4pt;" valign="top" width="319"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
Corn kernels parboiled</div>
</td>
<td style="border-bottom: solid black 1.0pt; border-left: none; border-right: solid black 1.0pt; border-top: none; mso-border-alt: solid black .5pt; mso-border-bottom-themecolor: text1; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1; mso-border-right-themecolor: text1; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0in 5.4pt 0in 5.4pt; width: 130.5pt;" valign="top" width="174"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
¼ cup</div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid black 1.0pt; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0in 5.4pt 0in 5.4pt; width: 239.4pt;" valign="top" width="319"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
Urad dal</div>
</td>
<td style="border-bottom: solid black 1.0pt; border-left: none; border-right: solid black 1.0pt; border-top: none; mso-border-alt: solid black .5pt; mso-border-bottom-themecolor: text1; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1; mso-border-right-themecolor: text1; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0in 5.4pt 0in 5.4pt; width: 130.5pt;" valign="top" width="174"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
2 tbsp</div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid black 1.0pt; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0in 5.4pt 0in 5.4pt; width: 239.4pt;" valign="top" width="319"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
Chana dal </div>
</td>
<td style="border-bottom: solid black 1.0pt; border-left: none; border-right: solid black 1.0pt; border-top: none; mso-border-alt: solid black .5pt; mso-border-bottom-themecolor: text1; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1; mso-border-right-themecolor: text1; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0in 5.4pt 0in 5.4pt; width: 130.5pt;" valign="top" width="174"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
2 tbsp</div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid black 1.0pt; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0in 5.4pt 0in 5.4pt; width: 239.4pt;" valign="top" width="319"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
Tomato </div>
</td>
<td style="border-bottom: solid black 1.0pt; border-left: none; border-right: solid black 1.0pt; border-top: none; mso-border-alt: solid black .5pt; mso-border-bottom-themecolor: text1; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1; mso-border-right-themecolor: text1; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0in 5.4pt 0in 5.4pt; width: 130.5pt;" valign="top" width="174"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
1 no</div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid black 1.0pt; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0in 5.4pt 0in 5.4pt; width: 239.4pt;" valign="top" width="319"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
Rawa / semolina</div>
</td>
<td style="border-bottom: solid black 1.0pt; border-left: none; border-right: solid black 1.0pt; border-top: none; mso-border-alt: solid black .5pt; mso-border-bottom-themecolor: text1; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1; mso-border-right-themecolor: text1; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0in 5.4pt 0in 5.4pt; width: 130.5pt;" valign="top" width="174"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
1 cup</div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid black 1.0pt; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0in 5.4pt 0in 5.4pt; width: 239.4pt;" valign="top" width="319"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
Whole dry red chillies </div>
</td>
<td style="border-bottom: solid black 1.0pt; border-left: none; border-right: solid black 1.0pt; border-top: none; mso-border-alt: solid black .5pt; mso-border-bottom-themecolor: text1; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1; mso-border-right-themecolor: text1; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0in 5.4pt 0in 5.4pt; width: 130.5pt;" valign="top" width="174"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
2 nos</div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid black 1.0pt; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0in 5.4pt 0in 5.4pt; width: 239.4pt;" valign="top" width="319"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
Green chillies </div>
</td>
<td style="border-bottom: solid black 1.0pt; border-left: none; border-right: solid black 1.0pt; border-top: none; mso-border-alt: solid black .5pt; mso-border-bottom-themecolor: text1; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1; mso-border-right-themecolor: text1; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0in 5.4pt 0in 5.4pt; width: 130.5pt;" valign="top" width="174"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
2 nos </div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid black 1.0pt; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0in 5.4pt 0in 5.4pt; width: 239.4pt;" valign="top" width="319"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
Curry leaves </div>
</td>
<td style="border-bottom: solid black 1.0pt; border-left: none; border-right: solid black 1.0pt; border-top: none; mso-border-alt: solid black .5pt; mso-border-bottom-themecolor: text1; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1; mso-border-right-themecolor: text1; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0in 5.4pt 0in 5.4pt; width: 130.5pt;" valign="top" width="174"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
1 sprig</div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid black 1.0pt; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0in 5.4pt 0in 5.4pt; width: 239.4pt;" valign="top" width="319"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
Oil </div>
</td>
<td style="border-bottom: solid black 1.0pt; border-left: none; border-right: solid black 1.0pt; border-top: none; mso-border-alt: solid black .5pt; mso-border-bottom-themecolor: text1; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1; mso-border-right-themecolor: text1; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0in 5.4pt 0in 5.4pt; width: 130.5pt;" valign="top" width="174"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
3 – 4 tbsp</div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid black 1.0pt; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0in 5.4pt 0in 5.4pt; width: 239.4pt;" valign="top" width="319"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
Rai / mustard seeds</div>
</td>
<td style="border-bottom: solid black 1.0pt; border-left: none; border-right: solid black 1.0pt; border-top: none; mso-border-alt: solid black .5pt; mso-border-bottom-themecolor: text1; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1; mso-border-right-themecolor: text1; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0in 5.4pt 0in 5.4pt; width: 130.5pt;" valign="top" width="174"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
¼ tsp</div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid black 1.0pt; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0in 5.4pt 0in 5.4pt; width: 239.4pt;" valign="top" width="319"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
Heeng / asafoetida</div>
</td>
<td style="border-bottom: solid black 1.0pt; border-left: none; border-right: solid black 1.0pt; border-top: none; mso-border-alt: solid black .5pt; mso-border-bottom-themecolor: text1; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1; mso-border-right-themecolor: text1; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0in 5.4pt 0in 5.4pt; width: 130.5pt;" valign="top" width="174"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
¼ tsp</div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid black 1.0pt; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0in 5.4pt 0in 5.4pt; width: 239.4pt;" valign="top" width="319"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
Salt </div>
</td>
<td style="border-bottom: solid black 1.0pt; border-left: none; border-right: solid black 1.0pt; border-top: none; mso-border-alt: solid black .5pt; mso-border-bottom-themecolor: text1; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1; mso-border-right-themecolor: text1; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0in 5.4pt 0in 5.4pt; width: 130.5pt;" valign="top" width="174"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
T.T.</div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid black 1.0pt; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0in 5.4pt 0in 5.4pt; width: 239.4pt;" valign="top" width="319"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
Fresh coconut scraped </div>
</td>
<td style="border-bottom: solid black 1.0pt; border-left: none; border-right: solid black 1.0pt; border-top: none; mso-border-alt: solid black .5pt; mso-border-bottom-themecolor: text1; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1; mso-border-right-themecolor: text1; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0in 5.4pt 0in 5.4pt; width: 130.5pt;" valign="top" width="174"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
2 tbsp</div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid black 1.0pt; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0in 5.4pt 0in 5.4pt; width: 239.4pt;" valign="top" width="319"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
Coriander leaves chopped</div>
</td>
<td style="border-bottom: solid black 1.0pt; border-left: none; border-right: solid black 1.0pt; border-top: none; mso-border-alt: solid black .5pt; mso-border-bottom-themecolor: text1; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1; mso-border-right-themecolor: text1; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0in 5.4pt 0in 5.4pt; width: 130.5pt;" valign="top" width="174"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
2 tbsp</div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid black 1.0pt; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0in 5.4pt 0in 5.4pt; width: 239.4pt;" valign="top" width="319"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
Hot water </div>
</td>
<td style="border-bottom: solid black 1.0pt; border-left: none; border-right: solid black 1.0pt; border-top: none; mso-border-alt: solid black .5pt; mso-border-bottom-themecolor: text1; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1; mso-border-right-themecolor: text1; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0in 5.4pt 0in 5.4pt; width: 130.5pt;" valign="top" width="174"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
2 ¼ cup</div>
</td>
</tr>
</tbody></table>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-indent: .5in;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
METHOD:</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoListParagraphCxSpFirst" style="margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]-->1.<span style="font-size: 7pt; font-stretch: normal;">
</span><!--[endif]-->Heat oil, add in rai, heeng, and when it
crackles add curry leaves, green chillies and broken red chillies.<br />
<br /></div>
<div class="MsoListParagraphCxSpFirst" style="margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<div class="separator" style="clear: both; text-align: center;">
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<br /></div>
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<!--[if !supportLists]-->2.<span style="font-size: 7pt; font-stretch: normal;">
</span><!--[endif]-->Stir around and add in the chana dal and urad
dal. Sauté till it turns pink.<br />
<br /></div>
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<br /></div>
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<br /></div>
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<!--[if !supportLists]-->3.<span style="font-size: 7pt; font-stretch: normal;">
</span><!--[endif]-->Now tip in the tomatoes and cook till they go a
little soft.<br />
<br /></div>
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<!--[if !supportLists]-->4.<span style="font-size: 7pt; font-stretch: normal;">
</span><!--[endif]-->Add in the corn and peas and stir for around a
min.<br />
<br /></div>
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<!--[if !supportLists]-->5.<span style="font-size: 7pt; font-stretch: normal;">
</span><!--[endif]-->When the excess moisture evaporates add in the
rawa and salt. Mix well.<br />
<br /></div>
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<br /></div>
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<!--[if !supportLists]-->6.<span style="font-size: 7pt; font-stretch: normal;">
</span><!--[endif]-->Stir and allow the rawa to roast a little.</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<br />
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<br /></div>
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<!--[if !supportLists]-->7.<span style="font-size: 7pt; font-stretch: normal;">
</span><!--[endif]-->Now reduce the flame and add in the hot water.</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<br />
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<br /></div>
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<!--[if !supportLists]-->8.<span style="font-size: 7pt; font-stretch: normal;">
</span><!--[endif]-->Keep on stirring till almost all the moisture is
absorbed and the rawa swells up.</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<br /></div>
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<!--[if !supportLists]-->9.<span style="font-size: 7pt; font-stretch: normal;">
</span><!--[endif]-->At this point I like to drizzle in ½ tbsp of
pure ghee, but it is optional really. Its just that I like the ghee flavour. Mix
it in.</div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<br /></div>
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<!--[if !supportLists]-->10.<span style="font-size: 7pt; font-stretch: normal;">
</span><!--[endif]-->Cover and give it one steam. Switch off the
flame and allow the upma to rest covered for 5 min.</div>
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<!--[if !supportLists]-->11.<span style="font-size: 7pt; font-stretch: normal;">
</span><!--[endif]-->Serve hot garnished with scraped coconut and
chopped coriander leaves.</div>
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Ketaki Pondehttp://www.blogger.com/profile/16286902106450401283noreply@blogger.com0tag:blogger.com,1999:blog-6999579977741827970.post-59167345225698708362021-12-14T19:15:00.000+05:302021-12-14T19:15:05.783+05:30AWLA, OLYA HALDICHE LONCHE / GOOSEBERRY, TURMERIC ROOT PICKLE / आवळा, ओल्य हळदीच लोणच<div><br /></div><div>AWLA, OLYA HALDICHE LONCHE / GOOSEBERRY, TURMERIC ROOT PICKLE / आवळा, ओल्य हळदीच लोणच</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgm_SxRGJ5bC7x3SYEBwrJmGDRAp-TASbukUbe-SCH1ilxtLLadJlmzApPV9rbpdd-cMGMY2nbFS0P-dTIWUuvOwQztA6mSHYhf_97gbsuCy9KKLH0g9nY418-b2Uk1zW_49Q2R6NzPLURR2jR2uji-1FwQ-whuDW_GdSiV-yyZ9YRs-M23Tqih2fhe=s3571" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2759" data-original-width="3571" height="247" src="https://blogger.googleusercontent.com/img/a/AVvXsEgm_SxRGJ5bC7x3SYEBwrJmGDRAp-TASbukUbe-SCH1ilxtLLadJlmzApPV9rbpdd-cMGMY2nbFS0P-dTIWUuvOwQztA6mSHYhf_97gbsuCy9KKLH0g9nY418-b2Uk1zW_49Q2R6NzPLURR2jR2uji-1FwQ-whuDW_GdSiV-yyZ9YRs-M23Tqih2fhe=s320" width="320" /></a></div><div><br /></div><div>INGREDIENTS:-</div><div><br /></div><div>Awla / Imdian gooseberry (grated) - 250 gms</div><div>Oli Halad / turmeric root (peel and grate) - 100 gms</div><div>Ginger (grated) - 2 tbsp</div><div>Mango pickle masala - 4 to 5 tbsp</div><div>Salt - 1 tbsp</div><div>Oil - 1/2 cup</div><div>Rai / mustard seeds - 1 tsp</div><div>Red chilli pdr - 1 tsp</div><div>Heeng / asafoetida - 1/2 tsp</div><div><br /></div><div>METHOD:-</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEinWxyHv_83hfD4MhOTW51vhm8qBeMVwLbxaaB2HVfEcnycl_uBnloCb98BHqwzCrXiUBTZpr8d8-Sr77djUEq1e7xPqQrL35zy90FarO98_yuWD0We-m43ExRB8twrSFkrxo1UHJtyjlID4UVHop7FMTwgz_VjfgNaUcmO_-t93-v53vfTudPWY_Jt=s3714" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3714" height="258" src="https://blogger.googleusercontent.com/img/a/AVvXsEinWxyHv_83hfD4MhOTW51vhm8qBeMVwLbxaaB2HVfEcnycl_uBnloCb98BHqwzCrXiUBTZpr8d8-Sr77djUEq1e7xPqQrL35zy90FarO98_yuWD0We-m43ExRB8twrSFkrxo1UHJtyjlID4UVHop7FMTwgz_VjfgNaUcmO_-t93-v53vfTudPWY_Jt=s320" width="320" /></a></div><div><br /></div><div>1. Mix together the gratef awla, oli halad and ginger.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi9xDSbXHOrvmznqR08ub57X-na36ckeYIeKD8hOLk4MzddY46KSnNV-srZS6z1y1FLM8DjjNtip1o-cxWZgNwZWAp9QV2btlHS6ZREn_ycWfFgiCcZs49cuoT9YJaQwVOxciOD_ZJ89Sahd2_JWiq2vROGZevgDLBnTUyWGt1IUgofFQgvcSPHhdEn=s3586" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2941" data-original-width="3586" height="262" src="https://blogger.googleusercontent.com/img/a/AVvXsEi9xDSbXHOrvmznqR08ub57X-na36ckeYIeKD8hOLk4MzddY46KSnNV-srZS6z1y1FLM8DjjNtip1o-cxWZgNwZWAp9QV2btlHS6ZREn_ycWfFgiCcZs49cuoT9YJaQwVOxciOD_ZJ89Sahd2_JWiq2vROGZevgDLBnTUyWGt1IUgofFQgvcSPHhdEn=s320" width="320" /></a></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgwz7dq2xII0zEs3bmbo8fSC7XPt1g49Ey5xFFimt141tdtiWM__lNktr2ylTydsn7tmF9Rax-8KoOUU8NB9YCsx4KGfqVyk0nsC2xPOWg8gIv6gxud4BZTJ2oS9dMJPdEeopfXk7qB7g_2O-pBVrFF2Cg0dTgbNmx9YbbhwHSCyjzkdYCBbhzuI4op=s3543" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2972" data-original-width="3543" height="268" src="https://blogger.googleusercontent.com/img/a/AVvXsEgwz7dq2xII0zEs3bmbo8fSC7XPt1g49Ey5xFFimt141tdtiWM__lNktr2ylTydsn7tmF9Rax-8KoOUU8NB9YCsx4KGfqVyk0nsC2xPOWg8gIv6gxud4BZTJ2oS9dMJPdEeopfXk7qB7g_2O-pBVrFF2Cg0dTgbNmx9YbbhwHSCyjzkdYCBbhzuI4op=s320" width="320" /></a></div><div><br /></div><div>2. To it add the salt and mango pickle masala and mix. I used Bedekar's.</div><div><br /></div><div><br /></div><div>3. Heat oil till it starts to smoke. Add the mustard seeds and allow to crackle. Switch off the flame and allow it to cool a little. </div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhRi70tP1fviD0Rt87eAvGmIvr6w1M8PWYrh3kYzKa66IpTiLD_NO7QmH8SjCLZZD7X-p7suS8ibN7rMSg3OB2Us8I6HJ7u6zj0F2amWEyHASnv4wpA9SycGmibszQ4rU8x1bhwIIXDtb_TlPYNcgZCcXJcsjjEA6Cwsfd1PvQAk6m4erabX_0rDh7O=s3403" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2858" data-original-width="3403" height="269" src="https://blogger.googleusercontent.com/img/a/AVvXsEhRi70tP1fviD0Rt87eAvGmIvr6w1M8PWYrh3kYzKa66IpTiLD_NO7QmH8SjCLZZD7X-p7suS8ibN7rMSg3OB2Us8I6HJ7u6zj0F2amWEyHASnv4wpA9SycGmibszQ4rU8x1bhwIIXDtb_TlPYNcgZCcXJcsjjEA6Cwsfd1PvQAk6m4erabX_0rDh7O=s320" width="320" /></a></div><div><br /></div><div>4. When it cools a little add in the heeng, and chilli pdr. If you add it while the oil is very hot then they both tend to burn a little and turn bitter.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhZL3zFnFtJO8hBROieM3gGtx5aOym14vbMnunJkxzBUNSk2XlcvU6wkcYVopMFn9RhZcoihu2vQPaQVOGxJYxO-htBtf493GXzTpdOYysfspHkTicZpXyluab7YMGPMJEbkLlm1l19oj-23ODb3YWKqOsBLvDZOPwKD830NlR-7wbrmq7WNc98ZmOJ=s3560" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2885" data-original-width="3560" height="259" src="https://blogger.googleusercontent.com/img/a/AVvXsEhZL3zFnFtJO8hBROieM3gGtx5aOym14vbMnunJkxzBUNSk2XlcvU6wkcYVopMFn9RhZcoihu2vQPaQVOGxJYxO-htBtf493GXzTpdOYysfspHkTicZpXyluab7YMGPMJEbkLlm1l19oj-23ODb3YWKqOsBLvDZOPwKD830NlR-7wbrmq7WNc98ZmOJ=s320" width="320" /></a></div><div><br /></div><div>5. Completly allow the oil to cool then pour it over the grated mixture.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjDvFzP1d9dEw2Hhj8GR0_d_L8HCbdLAxsFA1iuvRpXSrQmUfXfFdg91ECK-ku8n8dRjh5Czv-8okZw0FJhxcHO7S2oXbee4zG_bjm7fqSqzwMVeC4XV9IoOWJg3e0UsY2rxdkCoOJYPlXvQS7edterBQZBTMZS4_pyTdSdVUnIXphwtXz_KGZGXPE4=s3634" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3634" height="264" src="https://blogger.googleusercontent.com/img/a/AVvXsEjDvFzP1d9dEw2Hhj8GR0_d_L8HCbdLAxsFA1iuvRpXSrQmUfXfFdg91ECK-ku8n8dRjh5Czv-8okZw0FJhxcHO7S2oXbee4zG_bjm7fqSqzwMVeC4XV9IoOWJg3e0UsY2rxdkCoOJYPlXvQS7edterBQZBTMZS4_pyTdSdVUnIXphwtXz_KGZGXPE4=s320" width="320" /></a></div><div><br /></div><div>6. Mix well and fill the pickle in disinfected glass jars. Secure with tight fitting lids. Refrigerate and use as required. </div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div>Thank you for visiting www.paripoornapaksiddhi.blogspot.in Your comments, suggestions and feedback are extremely valuable. Do leave a note on your queries, questions, suggestions and feedback, it will be highly valued and appreciated. Please visit again.Ketaki Pondehttp://www.blogger.com/profile/16286902106450401283noreply@blogger.com0tag:blogger.com,1999:blog-6999579977741827970.post-15569171072255742021-12-14T16:36:00.002+05:302021-12-14T16:36:25.432+05:30MORAWLA / मोरावळा (GOOSEBERRY IN JAGGERY SYRUP)<div><br /></div><div>MORAWLA / मोरावळा (GOOSEBERRY IN JAGGERY SYRUP)</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj0pNFrf0PkUy45hEB3aG4Tt-DZ82OGsjk0UY8dpvp2WZQn_2O-Je3qzumzrEdNz4bVNVIyQN7ILEWHhygeecZR1tG2Mso_68XED2GbeED1jrY2dsRdy5wV-_UbQVcRSjZokylLlvTiCeGv7hUfItENpp-b_QKVVIUUTSi95l5kzjpnK2TSiC3Cbd32=s3584" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2726" data-original-width="3584" height="243" src="https://blogger.googleusercontent.com/img/a/AVvXsEj0pNFrf0PkUy45hEB3aG4Tt-DZ82OGsjk0UY8dpvp2WZQn_2O-Je3qzumzrEdNz4bVNVIyQN7ILEWHhygeecZR1tG2Mso_68XED2GbeED1jrY2dsRdy5wV-_UbQVcRSjZokylLlvTiCeGv7hUfItENpp-b_QKVVIUUTSi95l5kzjpnK2TSiC3Cbd32=s320" width="320" /></a></div><div><br /></div><div>INGREDIENTS:-</div><div><br /></div><div>Big awla / gooseberry - 1/2 kg</div><div>Gul / Jaggery - 1/2 kg</div><div>Velchi / Cardamom - 2 to 3 nos</div><div>Dalchini / cinnamon - 1 small piece</div><div>Turti / Alum - 1 gooseberry sized piece </div><div><br /></div><div>METHOD:-</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhCv7vGA897Yyviit_1RXuVlkrEvVtqdec077wCUxozERko48JtGVVYEGLwxT4daxS07NtD8NVUHMVpwyuLQmQfTWW0H1vQ64CHhwKtcMaRIJ2E-ARXGAfVfzJAthX-V6rdTbE1xd-kBFEpPFuF-Y2KwNYaCxoCF589qp_9zAGQDnC3yZQ3AmbacRTZ=s3608" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2989" data-original-width="3608" height="265" src="https://blogger.googleusercontent.com/img/a/AVvXsEhCv7vGA897Yyviit_1RXuVlkrEvVtqdec077wCUxozERko48JtGVVYEGLwxT4daxS07NtD8NVUHMVpwyuLQmQfTWW0H1vQ64CHhwKtcMaRIJ2E-ARXGAfVfzJAthX-V6rdTbE1xd-kBFEpPFuF-Y2KwNYaCxoCF589qp_9zAGQDnC3yZQ3AmbacRTZ=s320" width="320" /></a></div><div><br /></div><div>1. Chooose firm gooseberries without any stains or bruising. Wash them well.</div><div><br /></div><div>2. Heat a pot of water. Water level should be enough to get over the awle. Water should be hot but do not boil. Switch off flame and add the alum.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgZptutfsn6XQsmf72pp98ebSvmEjXr01TAmeySolpfGWC07EG5g85rvBjvQ_OhebHF-NqQIx4LsppoWKWouobZBvWFnedk8AjNj0REdRMlGNzqpd51xP7bzycZb7FnW8I90Cw2mkA-kHVXqM61-6X6NEXK-5iD85HZMN4vx6JWNzAKiqi6-n0L4G8s=s3050" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2717" data-original-width="3050" height="285" src="https://blogger.googleusercontent.com/img/a/AVvXsEgZptutfsn6XQsmf72pp98ebSvmEjXr01TAmeySolpfGWC07EG5g85rvBjvQ_OhebHF-NqQIx4LsppoWKWouobZBvWFnedk8AjNj0REdRMlGNzqpd51xP7bzycZb7FnW8I90Cw2mkA-kHVXqM61-6X6NEXK-5iD85HZMN4vx6JWNzAKiqi6-n0L4G8s=s320" width="320" /></a></div><div><br /></div><div>3. Tip in all the awle, swirl them aroumd in the pot once. Cover and leave it like that in alum water for 5 - 6 hours.</div><div><br /></div><div>4. Remove and wash the awle 2 to 3 times. They may soften a bit. Wipe them dry. </div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhhl0jczbSZxrd2Baq5XoHDsyXanHsfUUFDbXUBMg3WlsaoB4OH76zeO_J0TAvz2b1WiVCDCcjan1KGjTF1CLGbgMVevlBhyVzmY2YqomIE7wmTDhqr-907Z3se3II-vkuugZr9CXQ3bW8bO5Af0AER_8rM-VvEiN2TWNVftMefxyVxrGzoFxEtGL4e=s4000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2619" data-original-width="4000" height="210" src="https://blogger.googleusercontent.com/img/a/AVvXsEhhl0jczbSZxrd2Baq5XoHDsyXanHsfUUFDbXUBMg3WlsaoB4OH76zeO_J0TAvz2b1WiVCDCcjan1KGjTF1CLGbgMVevlBhyVzmY2YqomIE7wmTDhqr-907Z3se3II-vkuugZr9CXQ3bW8bO5Af0AER_8rM-VvEiN2TWNVftMefxyVxrGzoFxEtGL4e=s320" width="320" /></a></div><div><br /></div><div>5. Using a fork poke each awla atleast 10 to 12 times and make sure you poke it in till the seed.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj-a3GRl1kNfbwe-8UXxZYFiDKcldPhh6jvFJYtnBSiT6Vq2kFDjKkTdzdFrWrlOA_lswW5xwB8L9Indddx6EzL42yp7bG-jwntAsA_Vh895KDto36ZQbGP9ELmGh5fwKasLHkCA_zM1G2qA6YSh-ZAleoffCBbybBTUujpyjK0lGtlC3mOO8wKN7ur=s3747" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2773" data-original-width="3747" height="237" src="https://blogger.googleusercontent.com/img/a/AVvXsEj-a3GRl1kNfbwe-8UXxZYFiDKcldPhh6jvFJYtnBSiT6Vq2kFDjKkTdzdFrWrlOA_lswW5xwB8L9Indddx6EzL42yp7bG-jwntAsA_Vh895KDto36ZQbGP9ELmGh5fwKasLHkCA_zM1G2qA6YSh-ZAleoffCBbybBTUujpyjK0lGtlC3mOO8wKN7ur=s320" width="320" /></a></div><div><br /></div><div>6. In a heavy bottom pot add the jaggery. Add in 1/4 cup water. When the jaggery just melts strain it if required to remove any impurities.</div><div><br /></div><div>7. Bring the jaggery to a boil, add in the cinnamon and cardamom.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhq7gC4oXYlyT-aIXPj27ENmfvoyhx9eomFkbq39MAw411NgOnjJEH_dCAenwkAg2Dv-onuQm8Zp-ddSfDyeLoKwLS_LZQFf-O2R5Q8yuLgnsm1Vpkl7rb3pTFSeSxUZe-WVOZa-bxecVRR-P7JUQ8HyP1Mr-DJo5O2ITDLIPalx2eVU6mlVecjyf1m=s3654" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3654" height="263" src="https://blogger.googleusercontent.com/img/a/AVvXsEhq7gC4oXYlyT-aIXPj27ENmfvoyhx9eomFkbq39MAw411NgOnjJEH_dCAenwkAg2Dv-onuQm8Zp-ddSfDyeLoKwLS_LZQFf-O2R5Q8yuLgnsm1Vpkl7rb3pTFSeSxUZe-WVOZa-bxecVRR-P7JUQ8HyP1Mr-DJo5O2ITDLIPalx2eVU6mlVecjyf1m=s320" width="320" /></a></div><div><br /></div><div>8. Now add in the awle and mix them in.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgz2Exr9eleUbE005t9zQIbUxxWQDrX-JPMdJtnHKnJcs0y33VOpuHfXmYL3iwLMNzwkB2W3PJTQCPW94yGMNiXK145Gg-LD5pGbdFcVeaa3nXcVE3DMpjoXSolEvgZ9W--O2S_1klt19jrdpBs5DFUdRSPud74j6UnL-1Q6-YYT955FEsISaoBHMOv=s3876" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2964" data-original-width="3876" height="245" src="https://blogger.googleusercontent.com/img/a/AVvXsEgz2Exr9eleUbE005t9zQIbUxxWQDrX-JPMdJtnHKnJcs0y33VOpuHfXmYL3iwLMNzwkB2W3PJTQCPW94yGMNiXK145Gg-LD5pGbdFcVeaa3nXcVE3DMpjoXSolEvgZ9W--O2S_1klt19jrdpBs5DFUdRSPud74j6UnL-1Q6-YYT955FEsISaoBHMOv=s320" width="320" /></a></div><div><br /></div><div>9. Keep cooking and stirring around 30 - 45 min till they cook well and go soft. If you try and cut with a spoon it will break easily.</div><div><br /></div><div>10. Be careful as the jaggery may burn at the bottom so keep stirring continuously.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjmPR4q9VmgXR0gx9N14T0m6fO2pzCDJjAfitNqZ5M2nb4gY1PsgeqwwaJmDlTjOyoevHh0Fhk5yxgJJK3mhpCrdwruXlvAA_-dGLHZHXLRQXexRPyM4s27I7xXPeptqesdT2Iu8SQpMjzpOJyMpb9rQjJVlhXzMrfi6YdSh6Ko8S2h9H3Xryoxywfm=s3766" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2966" data-original-width="3766" height="252" src="https://blogger.googleusercontent.com/img/a/AVvXsEjmPR4q9VmgXR0gx9N14T0m6fO2pzCDJjAfitNqZ5M2nb4gY1PsgeqwwaJmDlTjOyoevHh0Fhk5yxgJJK3mhpCrdwruXlvAA_-dGLHZHXLRQXexRPyM4s27I7xXPeptqesdT2Iu8SQpMjzpOJyMpb9rQjJVlhXzMrfi6YdSh6Ko8S2h9H3Xryoxywfm=s320" width="320" /></a></div><div><br /></div><div>11. Once the awle cook they will change colour and become almost dark brownish.</div><div><br /></div><div>12. If the syrup becomes too thick then just add 1 to 2 tbsp water and boil.</div><div><br /></div><div>13. Once cooked switch off the flame and allow to cook in the pot. Transfer into a wide mouthed glass or clay jar with a tight fitting lid.</div><div><br /></div><div>14. If cooked well they will stay good for almost a,year.</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div>Thank you for visiting www.paripoornapaksiddhi.blogspot.in Your comments, suggestions and feedback are extremely valuable. Do leave a note on your queries, questions, suggestions and feedback, it will be highly valued and appreciated. Please visit again.Ketaki Pondehttp://www.blogger.com/profile/16286902106450401283noreply@blogger.com0tag:blogger.com,1999:blog-6999579977741827970.post-51240646907925218362021-11-11T09:09:00.000+05:302021-11-11T09:09:46.001+05:30DUDHI SABUDANA KHEER<div>DUDHI SABUDANA KHEER</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ85Gi0PycxCK_r0hxKG82Sp4_4aPCC1AxplwpCIxPHvaJI2NLIcuGFTL_KRcHPB70cUOJ-CqdfHdAFWuEWMem0qtfGv3oSKTPyErz3Juz7UPWUnlyyg_jZqWIQkWnrw2sNbhKYTaSlFI/s2832/20211009_220332.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2383" data-original-width="2832" height="269" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ85Gi0PycxCK_r0hxKG82Sp4_4aPCC1AxplwpCIxPHvaJI2NLIcuGFTL_KRcHPB70cUOJ-CqdfHdAFWuEWMem0qtfGv3oSKTPyErz3Juz7UPWUnlyyg_jZqWIQkWnrw2sNbhKYTaSlFI/s320/20211009_220332.jpg" width="320" /></a></div><br /><div><br /></div><div>INGREDIENTS:-</div><div><br /></div><div>Dudhi / Bottle gourd - 1 no small appox 1/2 kg</div><div>Sabudana / Sago - 1/4 cup</div><div>Milk - 1/2 litre - 3/4 litre</div><div>Sugar - 1/2 cup</div><div>Salt - a pinch</div><div>Almonds - 4 to 5 nos</div><div>Cashewnuts - 4 to 5 nos</div><div>Kesar / Saffron - a pinch </div><div>Elaichi pdr / cardamom pdr - 1/4 tsp</div><div><br /></div><div><br /></div><div>METHOD:-</div><div><br /></div><div>1. Wash the sago and soak it in water for 2 hours. Make sure the water is just at the same level as tbe sago. Too much water and the sago will go mushy.</div><div><br /></div><div>2. Peel the doodhi, remove the centre seeds and grate the flesh.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcgaeSi5ftnxx9QtUx5dsFRc_g6vlr5rzGdkaQtpLtLG-x7zte3GFyFE4cLfm2YltbKh8wFi-JUHh3VDjSZbni7i_x4PIppNb_9hVsHZ_nG3Qzcgoi6avhtEruKNMs1NAWxb-v-jUcojI/s3742/20211009_151318.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2963" data-original-width="3742" height="253" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcgaeSi5ftnxx9QtUx5dsFRc_g6vlr5rzGdkaQtpLtLG-x7zte3GFyFE4cLfm2YltbKh8wFi-JUHh3VDjSZbni7i_x4PIppNb_9hVsHZ_nG3Qzcgoi6avhtEruKNMs1NAWxb-v-jUcojI/s320/20211009_151318.jpg" width="320" /></a></div><div><br /></div><div>3. Heat 2 tbsp ghee, add in the chopped nuts. Fry them till lightly browned and then remove. Now add in the grated dudhi. Saute the dudhi for 2 - 3 min.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjUUkqyAuiR3HUdDrJnJnvI4WM3gCbyAGYKYrcWbOynQ_Tq9n-gPH18C8FX9F02OIkLxhfscuxQv7PCzj0081EaqAQZJzJFrGL1xdGPly6H_Akqc5vjq7VjnKJ8zXVi9fD2RZpOd8rp-M/s3615/20211009_151829.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2966" data-original-width="3615" height="263" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjUUkqyAuiR3HUdDrJnJnvI4WM3gCbyAGYKYrcWbOynQ_Tq9n-gPH18C8FX9F02OIkLxhfscuxQv7PCzj0081EaqAQZJzJFrGL1xdGPly6H_Akqc5vjq7VjnKJ8zXVi9fD2RZpOd8rp-M/s320/20211009_151829.jpg" width="320" /></a></div><div><br /></div><div>4. Add in 1 cup milk and bring to boil, cover and simmer for 5 min. Keep stirring in between. In case you feel the milk is less then add in 1/2 cup more. In this way keep on adding milk as needed till the dudhi is cooked and you utilize all the milk.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgitDiZh1xDgvfrF9DTIdLMPuv2hZXzotetAgrTrUWNTQTKuD283FCN_90KVSPJ_oATifGfMSwfebUzAtYgH2Rl9sdFa1IpmbfPhmBbscclCX60lzMSG4YVeT5oWP7VO_dHFEHevWYhyYo/s3448/20211009_150931.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2955" data-original-width="3448" height="274" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgitDiZh1xDgvfrF9DTIdLMPuv2hZXzotetAgrTrUWNTQTKuD283FCN_90KVSPJ_oATifGfMSwfebUzAtYgH2Rl9sdFa1IpmbfPhmBbscclCX60lzMSG4YVeT5oWP7VO_dHFEHevWYhyYo/s320/20211009_150931.jpg" width="320" /></a></div><div><br /></div><div>5. In a seperate vessel boil 3 - 4 cups water. Add in the sago. Stir and cook till the sago gets soft, becomes transparent and starts floating on top.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_2RVmO12kjJ1gurGyqmAFntwuVjkCXbHXdmfebGIeE1gHLM5stMI_A-zl22_Dze407HAkmpsGlvYBHByhaeLOcPpGJZlP63orbTRx6a_5YbYCp_6IQY4RC3mJLTWScdUMYCtmB-ptkGM/s3127/20211009_151335.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2569" data-original-width="3127" height="263" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_2RVmO12kjJ1gurGyqmAFntwuVjkCXbHXdmfebGIeE1gHLM5stMI_A-zl22_Dze407HAkmpsGlvYBHByhaeLOcPpGJZlP63orbTRx6a_5YbYCp_6IQY4RC3mJLTWScdUMYCtmB-ptkGM/s320/20211009_151335.jpg" width="320" /></a></div><div><br /></div><div>6. Strain out the entire sago. Pour room temperature water over it and allow to drain in the strainer. Reserve. Adding the soaked sago directly into the pan makes the entire kheer starchy and gooey. Also I do not like the starchy aftertaste so prefer cooking it seperately to remove the extra starchiness before adding to the kheer. If you dont mind this then feel free to add tbe soaked sago directly into the pan along with the cooking dudhi. It will cook along. Make sure to add extra 1 cup milk as the kheer will thicken because of it. </div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuLXN9UtzHz7FDQZpcsvG3YDg62p8P6IEhC0xrgbB-tQEqJHqrDLfcZR50ZJYhmuVrIGgKD7ipA0cyP6PjPCvyylPbuvzNzdqffz-Aa0ANRLSjxsQuBGkui4SOsUuUL9O0fhnrG_jKYcg/s3708/20211009_153141.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2955" data-original-width="3708" height="255" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuLXN9UtzHz7FDQZpcsvG3YDg62p8P6IEhC0xrgbB-tQEqJHqrDLfcZR50ZJYhmuVrIGgKD7ipA0cyP6PjPCvyylPbuvzNzdqffz-Aa0ANRLSjxsQuBGkui4SOsUuUL9O0fhnrG_jKYcg/s320/20211009_153141.jpg" width="320" /></a></div><div><br /></div><div>7. Add sugar over the simmering dudhi. First add little less than the given quantity, check the sweetness you prefer and then accordingly increase.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoSXk3HpDWlb7JR2Uqe6jLP8jrQ9PlSYQZy73gQ3bJu9Q5EwMojKxoXjju3GndR83KCNcys6dYgNtLIDR2khu3VTArDciljaE_sCvf0DEwOoxp4Ht6QjKb4OtAhjYnI0yLvmjleEP7gS8/s3551/20211009_153304.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3551" height="270" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoSXk3HpDWlb7JR2Uqe6jLP8jrQ9PlSYQZy73gQ3bJu9Q5EwMojKxoXjju3GndR83KCNcys6dYgNtLIDR2khu3VTArDciljaE_sCvf0DEwOoxp4Ht6QjKb4OtAhjYnI0yLvmjleEP7gS8/s320/20211009_153304.jpg" width="320" /></a></div><div><br /></div><div>8. Stir the sugar in. Also add in the sago and salt.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI14gnC-8hI60G-LvqpAjPzcayN2HwC91Rt1sDWVovCxSui0luoxtrbuI3032wI1yfzBMzzk4BOlEVhLMhyphenhyphendKX7wnSwGHHqtJFQc9E-5HZ9JH_ljHZaW3EKxAGX3F74FVy7x1F7pwOsHo/s3262/20211009_153744.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2854" data-original-width="3262" height="280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI14gnC-8hI60G-LvqpAjPzcayN2HwC91Rt1sDWVovCxSui0luoxtrbuI3032wI1yfzBMzzk4BOlEVhLMhyphenhyphendKX7wnSwGHHqtJFQc9E-5HZ9JH_ljHZaW3EKxAGX3F74FVy7x1F7pwOsHo/s320/20211009_153744.jpg" width="320" /></a></div><div><br /></div><div>9. Put the reserved nuts into the kheer along with kesar and elaichi pdr, boil again. </div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD1RyTl-dhyphenhyphen2gIVIMVl_WwPwdqyAKsDUTTgfjLLQeE-ORLH_jULnEGFeIQwR4xPWnplHCrs0v_T0iHjvHIy0lKPE9FWH4F0b9Y59NdOK-UH27Sjy0kVcI77PWYy6YQGsBemhuoZCDtGHQ/s3478/20211009_154116.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2965" data-original-width="3478" height="273" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD1RyTl-dhyphenhyphen2gIVIMVl_WwPwdqyAKsDUTTgfjLLQeE-ORLH_jULnEGFeIQwR4xPWnplHCrs0v_T0iHjvHIy0lKPE9FWH4F0b9Y59NdOK-UH27Sjy0kVcI77PWYy6YQGsBemhuoZCDtGHQ/s320/20211009_154116.jpg" width="320" /></a></div><div><br /></div><div>10. Switch off flame and cover and keep for 5 min and allow the kesar to give off its fragrance and colour.</div><div><br /></div><div>11. Serve warm. </div><div><br /></div><div><br /></div><div><br /></div>Thank you for visiting www.paripoornapaksiddhi.blogspot.in Your comments, suggestions and feedback are extremely valuable. Do leave a note on your queries, questions, suggestions and feedback, it will be highly valued and appreciated. Please visit again.Ketaki Pondehttp://www.blogger.com/profile/16286902106450401283noreply@blogger.com0tag:blogger.com,1999:blog-6999579977741827970.post-53621614029650785792021-11-10T11:34:00.000+05:302021-11-10T11:34:01.954+05:30FUDGY EGGLESS CHOCOLATE BROWNIE<div><br /></div><div>FUDGY EGGLESS CHOCOLATE BROWNIE</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXRew8f2MyoJ87ZzxP1hrDGHhxJuuWCSFzbxzJEKb8SeJlAHNWa9UA_6yrUivGEwkDnDvLDdse7384wPOpvWkWlP9DwK2rbdty50fa32yq4IeCRfpKDMfiqoKYU7dUndOWdf7Sc3oyHR4/s3172/20211013_214743.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2626" data-original-width="3172" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXRew8f2MyoJ87ZzxP1hrDGHhxJuuWCSFzbxzJEKb8SeJlAHNWa9UA_6yrUivGEwkDnDvLDdse7384wPOpvWkWlP9DwK2rbdty50fa32yq4IeCRfpKDMfiqoKYU7dUndOWdf7Sc3oyHR4/s320/20211013_214743.jpg" width="320" /></a></div><br /><div><br /></div><div>INGREDIENTS</div><div><br /></div><div>Butter 1/2 cup</div><div>Dark chocolate chopped 1 cup</div><div>Hung curd 1 cup</div><div>Powdered sugar 1 cup</div><div>Vanilla essence 1 tsp</div><div>Maida / Refined flour 1/2 cup</div><div>Cocoa pdr 3 tbsp</div><div>Baking pdr 1 tsp</div><div>Walnuts 1/2 cup</div><div><br /></div><div>METHOD</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfSkzNRHg7RQn5VQtx2OFzZEaDj-K2jg5w8da6G4mKrv_aZA5v_0rJGjXhhRQKqZ_ODNDnxFIp5S5AorZxnJ6vmoOr4SF7g2E36wLSpcEnRls7QFYtD7KxZBfDvEjqUbtPmjFOPIxvdaM/s5000/pixlr_20211110111130926.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5000" data-original-width="5000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfSkzNRHg7RQn5VQtx2OFzZEaDj-K2jg5w8da6G4mKrv_aZA5v_0rJGjXhhRQKqZ_ODNDnxFIp5S5AorZxnJ6vmoOr4SF7g2E36wLSpcEnRls7QFYtD7KxZBfDvEjqUbtPmjFOPIxvdaM/s320/pixlr_20211110111130926.jpg" width="320" /></a></div><div><br /></div><div>1. In a saucepan on very low heat melt together butter and dark chocolate. Be careful as the chocolate may burn. So keep on heat only till half melted, then switch off gas and keep mixing, the butter chocolate will melt in the remaining heat. Keep aside for further use.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7x_y_eDicElyG6vsrUSdxoMUAAqEGGENro-YlmGwP8ZAlZxVlLWK1RxMWCKBH2ph-dCw3IEUdS_xMjffYloUe3e0PcRqsRez039Qv2HabujZLBHWv0p-TB1ZbIPjzQnTdBlv5f1KW-Ms/s5000/pixlr_20211110111406913.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5000" data-original-width="5000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7x_y_eDicElyG6vsrUSdxoMUAAqEGGENro-YlmGwP8ZAlZxVlLWK1RxMWCKBH2ph-dCw3IEUdS_xMjffYloUe3e0PcRqsRez039Qv2HabujZLBHWv0p-TB1ZbIPjzQnTdBlv5f1KW-Ms/s320/pixlr_20211110111406913.jpg" width="320" /></a></div><div><br /></div><div>2. In a bowl whisk together the sugar and curd till it is smooth.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR8EM4snYnPGQyjnUaQp49EimyA0PTivhcB0i-DMOzN1zXnGVOXh31rLwVFBH8_IcR_oqPNSHUwrXFKEgg9modL-cnPi7T3fwulvFnrAEOCY05JQvJus-xkHiX5elcWKF_BOXm1g3j4Og/s5000/pixlr_20211110111902245.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5000" data-original-width="5000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR8EM4snYnPGQyjnUaQp49EimyA0PTivhcB0i-DMOzN1zXnGVOXh31rLwVFBH8_IcR_oqPNSHUwrXFKEgg9modL-cnPi7T3fwulvFnrAEOCY05JQvJus-xkHiX5elcWKF_BOXm1g3j4Og/s320/pixlr_20211110111902245.jpg" width="320" /></a></div><div><br /></div><div>3. Pour in the butter chocolate mix, vanilla essence and gently mix. </div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMUXVhvzvaeEJEg_n479g4_xv1NIN93Z4nnQQE4YEwvitxvcrdCld7hvLpBmlKc1z8_25855Wpk6jGZMuIbprBgMpFP1RV0I9uZZ2WTHa9v02pYAb0k3ErIsogIgpkLNy0IU4VZ51Zqd4/s5000/pixlr_20211110112147195.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5000" data-original-width="5000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMUXVhvzvaeEJEg_n479g4_xv1NIN93Z4nnQQE4YEwvitxvcrdCld7hvLpBmlKc1z8_25855Wpk6jGZMuIbprBgMpFP1RV0I9uZZ2WTHa9v02pYAb0k3ErIsogIgpkLNy0IU4VZ51Zqd4/s320/pixlr_20211110112147195.jpg" width="320" /></a></div><div><br /></div><div>4. Add in the maida, cocoa pdr, baking pdr and mix all gently till just incorporated and there are no specks of dry flour. Batter will be thick.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3Ax3vI9KtykwWiRyUUTJwdN0EeicUZ5sNKs2x03QLPesKNibWgKJIPkzxtq6M3VBP7WP0e5NkR4l-_eg2fJIg_DXcXA2yWpkQG69MZqqyNJhkbKSn9lmGp9rUffRwYgz2I5z5BwF2mVw/s5000/pixlr_20211110112443060.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5000" data-original-width="5000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3Ax3vI9KtykwWiRyUUTJwdN0EeicUZ5sNKs2x03QLPesKNibWgKJIPkzxtq6M3VBP7WP0e5NkR4l-_eg2fJIg_DXcXA2yWpkQG69MZqqyNJhkbKSn9lmGp9rUffRwYgz2I5z5BwF2mVw/s320/pixlr_20211110112443060.jpg" width="320" /></a></div><div><br /></div><div>5. Line a baking pan with butter paper. Pour the batter in and spread out evenly till all corners, smooth the top.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJiCK9PcLh3ItB0a90UOJKXHlBNpzMEPhp4V_BC9A_vPZCwX68E7O1utTAzSrZmcklsbMJPp_h5qgdztYwadanc6QWyb7DUmRxVIDP8YTrAiu18hFP0JwQI5DI-_f7zXaG9p-mh58UIHA/s3627/20211012_160225.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2694" data-original-width="3627" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJiCK9PcLh3ItB0a90UOJKXHlBNpzMEPhp4V_BC9A_vPZCwX68E7O1utTAzSrZmcklsbMJPp_h5qgdztYwadanc6QWyb7DUmRxVIDP8YTrAiu18hFP0JwQI5DI-_f7zXaG9p-mh58UIHA/s320/20211012_160225.jpg" width="320" /></a></div><div><br /></div><div>6. Sprinkle on top with walnuts broken into chunky pieces. Instead of walnuts you can even use hazelnuts, almonds, pecans etc.</div><div><br /></div><div>7. Bake in a preheated oven at 180°C for 30 - 35 min.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGjUPYWpmAoba4larGiXm23KEQPt9OhcP9ACBjmwlHXqSu_s0Wj2aLuS68olUt0htZEBqaNnLSYvgzzntcn-g5b00S5hdp9J1nAAMt0ERe7looQvcnwGFkMzG_xVoH-ih2EQfMmyNR0cc/s3595/20211012_163911.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2741" data-original-width="3595" height="244" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGjUPYWpmAoba4larGiXm23KEQPt9OhcP9ACBjmwlHXqSu_s0Wj2aLuS68olUt0htZEBqaNnLSYvgzzntcn-g5b00S5hdp9J1nAAMt0ERe7looQvcnwGFkMzG_xVoH-ih2EQfMmyNR0cc/s320/20211012_163911.jpg" width="320" /></a></div><div><br /></div><div>8. The top will dry up a little but it will still feel less cooked. A toothpick inserted in the centre will come out clean. Remove and allow to cool.</div><div><br /></div><div>9. Always remember to pre heat the oven with both rods on, but when you put the tray in the oven keep only the bottom rod on. This prevents the top from burning. Last few minutes you can put the top rod on too to give the top some colour.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieOdBMWnZCU4h9nqi-J48bVaRabqSXTUVw6HtiHg2YVF6H7vy_3MfyHn17eRiVb8_9aWrwZFn14rdNEGGpFcxitV23jOJNvCh2iDnG4s01OGxvuYDX70G4wEqDHkPJURI9Fmh45qpEMxY/s3768/20211013_153028.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2982" data-original-width="3768" height="253" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieOdBMWnZCU4h9nqi-J48bVaRabqSXTUVw6HtiHg2YVF6H7vy_3MfyHn17eRiVb8_9aWrwZFn14rdNEGGpFcxitV23jOJNvCh2iDnG4s01OGxvuYDX70G4wEqDHkPJURI9Fmh45qpEMxY/s320/20211013_153028.jpg" width="320" /></a></div><div><br /></div><div>10. Once cooled but still little warm, cut into pieces, serve warm with a scoop of vanilla ice cream and chocolate sauce drizzled on top.</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div>Thank you for visiting www.paripoornapaksiddhi.blogspot.in Your comments, suggestions and feedback are extremely valuable. Do leave a note on your queries, questions, suggestions and feedback, it will be highly valued and appreciated. Please visit again.Ketaki Pondehttp://www.blogger.com/profile/16286902106450401283noreply@blogger.com0tag:blogger.com,1999:blog-6999579977741827970.post-32924082575430341492021-11-10T10:41:00.001+05:302021-11-10T10:41:24.490+05:30MOTICHOOR LADOO (WITHOUT BOONDI)<div><br /></div><div>MOTICHOOR LADOO (WITHOUT BOONDI)</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5_yGq-vKQLCw0gxwmPAtIW3zijvXuqjy9TvjzXdjernVV4VJefyYhrnnWFBI_Chh0eWWywTYUMCTx9JdSxo0i1t1Zf6UWfp_BdkZX9CY-WtkYXVV3cipt1ENa1NKMCV5tOSa4ygqH8YI/s3672/20211110_094421.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3672" height="261" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5_yGq-vKQLCw0gxwmPAtIW3zijvXuqjy9TvjzXdjernVV4VJefyYhrnnWFBI_Chh0eWWywTYUMCTx9JdSxo0i1t1Zf6UWfp_BdkZX9CY-WtkYXVV3cipt1ENa1NKMCV5tOSa4ygqH8YI/s320/20211110_094421.jpg" width="320" /></a></div><div><br /></div><div>INGREDIENTS:-</div><div><br /></div><div>Chana dal / bengal gram - 1 1/2 cups</div><div>Oil - for deep frying</div><div>Ghee / clarified butter - 2 to 3 tbsp</div><div>Sugar - 1 1/2 cups</div><div>Orange food colour</div><div>Almond / cashewnuts / pista sliced - 10 - 12 nos</div><div><br /></div><div>METHOD:- </div><div><br /></div><div>1. Soak chana dal in 4 - 5 cups water for 2 hours.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMOUlMcQVgrz0RSrNtuHGNRDBs0dOB4ftSaR9Ni_PAqoihOPpAFEIUJlN7Vje5OTeznqtWisJlFaI2Pd1kqvcaMAMvWkIbWvugchxxZhZxEMx1ljD3w6IS_9Daqi8cLzBIcfHM5QBLEg8/s5000/pixlr+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5000" data-original-width="5000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMOUlMcQVgrz0RSrNtuHGNRDBs0dOB4ftSaR9Ni_PAqoihOPpAFEIUJlN7Vje5OTeznqtWisJlFaI2Pd1kqvcaMAMvWkIbWvugchxxZhZxEMx1ljD3w6IS_9Daqi8cLzBIcfHM5QBLEg8/s320/pixlr+%25281%2529.jpg" width="320" /></a></div><div><br /></div><div>2. Drain completly and grind to a coarse paste without water to form a coarse crumbly paste.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1c6qwpN6dnMRwbSL1K5Kk7s6a8Xgq1yhpUK-tiV1whgbeDRdTlpgKaW6T9omFTu-wum4fI083nPZFFyCjmGcDr73gyXEEBO_Z1aYVSCMySHX70YlpMOHGZHGddehj2U8aOmVzlbl4z7E/s5000/pixlr_20211110101109591.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5000" data-original-width="5000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1c6qwpN6dnMRwbSL1K5Kk7s6a8Xgq1yhpUK-tiV1whgbeDRdTlpgKaW6T9omFTu-wum4fI083nPZFFyCjmGcDr73gyXEEBO_Z1aYVSCMySHX70YlpMOHGZHGddehj2U8aOmVzlbl4z7E/s320/pixlr_20211110101109591.jpg" width="320" /></a></div><div><br /></div><div>3. Heat oil. Take 1 tbsp of the paste and flatten it on the palm of your hand like a vada. Gently slide it into the oil. Deep fry them for a few minutes. Do not allow them to get crisp or colour.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYDVQ4wrxuMObTQBBfOVrWnU9EKZDp2e3am4zKYMfSeJHktxniB84su4gN14s5w0R3GKSPYymInXfjazHCfAUZohFDbFUWTCqPDGeKeIXJH8mxMt5zButPXlW7z-ZpBva7d6_CP8Pg39c/s5000/pixlr_20211110101749524.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5000" data-original-width="5000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYDVQ4wrxuMObTQBBfOVrWnU9EKZDp2e3am4zKYMfSeJHktxniB84su4gN14s5w0R3GKSPYymInXfjazHCfAUZohFDbFUWTCqPDGeKeIXJH8mxMt5zButPXlW7z-ZpBva7d6_CP8Pg39c/s320/pixlr_20211110101749524.jpg" width="320" /></a></div><div><br /></div><div>4. Once all the vadas have cooled down break them into pieces and blend them into a mixer jar to form a coarse powder. </div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWb2A0nkTG7s-6k5gnsQxZcmOYzVuzpmXJI-fw7SpXq8mdv27IZdfJMMjNjeJ6d8EzOuT2NLQFi1F9CqjY7ftpFLNr9CTPfTJc7r9HqtQZ2d-dklPFxTmBYVQtBG5zCgUPvT9FavFxCyQ/s5000/pixlr_20211110102132993.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5000" data-original-width="5000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWb2A0nkTG7s-6k5gnsQxZcmOYzVuzpmXJI-fw7SpXq8mdv27IZdfJMMjNjeJ6d8EzOuT2NLQFi1F9CqjY7ftpFLNr9CTPfTJc7r9HqtQZ2d-dklPFxTmBYVQtBG5zCgUPvT9FavFxCyQ/s320/pixlr_20211110102132993.jpg" width="320" /></a></div><div><br /></div><div>5. Pass this through a sieve to get evenly coarse grain. Regrind whatever that remains that does not pass through the sieve and repeat to get evenly coarse grainy powder.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWvcyJfbJzAxR-oqRgb0CM6r_wJj29gdYx8XHv2cE9udiWw4gNwiA9jk6QIdHwFRFc-fvdjbRX3-ARuzO0J8ijuSkpSZd5Ha6txJybNPeEjIOMhOEh5NKMi7hNY1WP3NqQhdaLs95d4MQ/s5000/pixlr_20211110102446438.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5000" data-original-width="5000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWvcyJfbJzAxR-oqRgb0CM6r_wJj29gdYx8XHv2cE9udiWw4gNwiA9jk6QIdHwFRFc-fvdjbRX3-ARuzO0J8ijuSkpSZd5Ha6txJybNPeEjIOMhOEh5NKMi7hNY1WP3NqQhdaLs95d4MQ/s320/pixlr_20211110102446438.jpg" width="320" /></a></div><div><br /></div><div>6. Heat ghee in a seperate pan. Add the sieved dal mix into it. Stir fry lightly till all of it is evenly cooked and it changes colour slightly. Reserve</div><div><br /></div><div>SUGAR SYRUP</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihyIwt1lY4HnilgNIBEZ7DQuf_HISsn1DFmAp_nLDp3I2yx16aGK9RPFQ3YHJzM8aMcJvZtOGZ_WU6Dy7XcCuu8RZj4cyYA_klFSURwiM43RZ9lbIzXR59mJEEYpODdo8d-c5G8SicyiQ/s3630/20210722_132712.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3630" height="264" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihyIwt1lY4HnilgNIBEZ7DQuf_HISsn1DFmAp_nLDp3I2yx16aGK9RPFQ3YHJzM8aMcJvZtOGZ_WU6Dy7XcCuu8RZj4cyYA_klFSURwiM43RZ9lbIzXR59mJEEYpODdo8d-c5G8SicyiQ/s320/20210722_132712.jpg" width="320" /></a></div><div><br /></div><div>7. In a pan mix the sugar with 1/2 cup water. Bring to a boil and cook till it is of 1 string consistency or soft ball stage.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheKaLNuDV96K4tbTN2gqnJGQP-82wBsS3AYQfew-J3tbr3foop01fjfaGvRxRd2cZjGvWH9-7a3AnK-Rh79Xl2DzIA5bdCQhqHmQDmzWTWeQ7d-EmIs2RrgMalZXemLTa423BowbcbBLU/s3770/20210722_133246.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2964" data-original-width="3770" height="252" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheKaLNuDV96K4tbTN2gqnJGQP-82wBsS3AYQfew-J3tbr3foop01fjfaGvRxRd2cZjGvWH9-7a3AnK-Rh79Xl2DzIA5bdCQhqHmQDmzWTWeQ7d-EmIs2RrgMalZXemLTa423BowbcbBLU/s320/20210722_133246.jpg" width="320" /></a></div><div><br /></div><div>8. Add the orange food colour to it. You may have to add more to get a dark orange colour.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG4KvEHkKLhmrfI44XDsyjkiaSKKPUyrQgJAB3TpwQa-LCTCX3ltDtteN4kSHANn8Z1W7BxwQdYhSK6kAJFH9mvjuTcMoQeHZ3RV0MKx8B7aOEIpG2ypEAlnED5DUIDTh9aSJh0I5mRmM/s5000/pixlr_20211110103102409.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5000" data-original-width="5000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG4KvEHkKLhmrfI44XDsyjkiaSKKPUyrQgJAB3TpwQa-LCTCX3ltDtteN4kSHANn8Z1W7BxwQdYhSK6kAJFH9mvjuTcMoQeHZ3RV0MKx8B7aOEIpG2ypEAlnED5DUIDTh9aSJh0I5mRmM/s320/pixlr_20211110103102409.jpg" width="320" /></a></div><div><br /></div><div>9. Tip in the prepared dal powder and mix it well. You can add any of tbe above dryfruits or a mix of all. I have ground a few to a coarse powder and left some chopped up for the bite.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_unDeR-JzNGlnTqPK7iaoBtwLel9Lbqas_tHHNaBBwQOGWjB8FSvQXhRM6-bMEXXIkhMldSJ0xpxYxab5kUblExnglErp9fiJIHiXLvNzSgu4jUtPbRdPmacHDgG7LNdkEZ6xdmmxMuk/s5000/pixlr_20211110103509195.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5000" data-original-width="5000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_unDeR-JzNGlnTqPK7iaoBtwLel9Lbqas_tHHNaBBwQOGWjB8FSvQXhRM6-bMEXXIkhMldSJ0xpxYxab5kUblExnglErp9fiJIHiXLvNzSgu4jUtPbRdPmacHDgG7LNdkEZ6xdmmxMuk/s320/pixlr_20211110103509195.jpg" width="320" /></a></div><div><br /></div><div>10. Cover and allow to soak and cool for 1 hour.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKZBLPdVkOOGnSGDGeyjONzbJYOR4Weo1C_k4PcY0edPtWbEe8UpH8jEY-cSKWg0uF-5pMqMr5QLIzbY1M2qDcpD5mxZG1uBcpb9zskAsqvaziBMqygwEblChEKXnnhZjT88GKmGDOX78/s4000/20210722_151327.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKZBLPdVkOOGnSGDGeyjONzbJYOR4Weo1C_k4PcY0edPtWbEe8UpH8jEY-cSKWg0uF-5pMqMr5QLIzbY1M2qDcpD5mxZG1uBcpb9zskAsqvaziBMqygwEblChEKXnnhZjT88GKmGDOX78/s320/20210722_151327.jpg" width="320" /></a></div><div><br /></div><div>11. By now all the moisture will be absorbed by the dal. Divide into portions and shape into laddoo balls.</div><div><br /></div><div>12. Store them in the fridge for upto 1 week.</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div>Thank you for visiting www.paripoornapaksiddhi.blogspot.in Your comments, suggestions and feedback are extremely valuable. Do leave a note on your queries, questions, suggestions and feedback, it will be highly valued and appreciated. Please visit again.Ketaki Pondehttp://www.blogger.com/profile/16286902106450401283noreply@blogger.com0tag:blogger.com,1999:blog-6999579977741827970.post-59680749449218383412021-11-09T20:13:00.000+05:302021-11-09T20:13:42.173+05:30TOMATO SAAR (WITH COCONUT MILK)<div><br /></div><div>TOMATO SAAR (WITH COCONUT MILK)</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwJdgo9eM7DOiNzU-ZLZek2LXhZ2vBuEObdZgnkGX_W_VLv0dEkL_E-22skokH2qUS2BMydX5vh2z_64emg0ndJEPoG-rnnJW9dX2SXGDiIdxDyfF8jVcYnHrNrt2FvIfmitcA1ZTYOgc/s3883/20211027_210927.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3883" height="247" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwJdgo9eM7DOiNzU-ZLZek2LXhZ2vBuEObdZgnkGX_W_VLv0dEkL_E-22skokH2qUS2BMydX5vh2z_64emg0ndJEPoG-rnnJW9dX2SXGDiIdxDyfF8jVcYnHrNrt2FvIfmitcA1ZTYOgc/s320/20211027_210927.jpg" width="320" /></a></div><br /><div><br /></div><div>INGREDIENTS:-</div><div><br /></div><div>Tomatoes - 6 nos</div><div>Coconut milk - 1/2 cup</div><div>Besan / chickpea flour -1 tbsp</div><div>Ginger grated - 1/4 tsp</div><div>Sugar - 1/2 tbsp</div><div>Green chillies cut in pieces - 2 nos</div><div>Salt - To taste</div><div>Curry leaves (optional) - 1 sprig</div><div>Ghee / clarified butter - 1 tbsp</div><div>Jeera / cumin seeds - 1/2 - tsp</div><div>Heeng / asafoetida - 1/8 tsp</div><div><br /></div><div>METHOD:-</div><div><br /></div><div>1. Wash the tomatoes. Make × cuts on each of them.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNMci9Td3rdiqWOCoYLEXYhM9ggRzhyqY7so36CBp74iV76WVvF5ZYjpSzV2w4YjlP9UL6qszo1bn80hL2v-OJPkek2mTzFaTgHqNsrkmHA-QG6Qc6POISovrKgXHPsTK47pL3kRPcIb0/s3779/20211027_182606.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3779" height="254" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNMci9Td3rdiqWOCoYLEXYhM9ggRzhyqY7so36CBp74iV76WVvF5ZYjpSzV2w4YjlP9UL6qszo1bn80hL2v-OJPkek2mTzFaTgHqNsrkmHA-QG6Qc6POISovrKgXHPsTK47pL3kRPcIb0/s320/20211027_182606.jpg" width="320" /></a></div><div><br /></div><div>2. Bring 1 1/2 cup water to boil and drop the tomatoes in it. Allow the tomatoes to cook a little till the skin can peel off easily and the tomatoes are cooked but still firm.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqXUgDVrdENIbajk7qImsBwys4pEJ0v5mZkyJGsXJEXrKINRg1xt_pzXqepQ8kU65GnvqB2P4bxZuxqWi4JAdV6x9LA2nIW6aQnA2Ohe5eJRXjgwEbhHELrA7L14C0I5EL6EkQa2Jp52U/s5000/pixlr_20211109194621641.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5000" data-original-width="5000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqXUgDVrdENIbajk7qImsBwys4pEJ0v5mZkyJGsXJEXrKINRg1xt_pzXqepQ8kU65GnvqB2P4bxZuxqWi4JAdV6x9LA2nIW6aQnA2Ohe5eJRXjgwEbhHELrA7L14C0I5EL6EkQa2Jp52U/s320/pixlr_20211109194621641.jpg" width="320" /></a></div><br /><div>3. Peel them, remove the eye and skin. Put in a mixer jar and blend into a smooth puree.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNrMnp_qi-ycexfAjTHiLbgTRmy5sJJQZdg8aKAlxXUQrKt_xQ6VmLtAKWDWKVNJSkv5PvKxkJf5fUTB2jo9qow2gzPhTs6uU1og8JCiiVRqoCjW-vzcvkUF6xte1eXQCjMBOE4_jBsDI/s3237/20211027_184558.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2808" data-original-width="3237" height="278" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNrMnp_qi-ycexfAjTHiLbgTRmy5sJJQZdg8aKAlxXUQrKt_xQ6VmLtAKWDWKVNJSkv5PvKxkJf5fUTB2jo9qow2gzPhTs6uU1og8JCiiVRqoCjW-vzcvkUF6xte1eXQCjMBOE4_jBsDI/s320/20211027_184558.jpg" width="320" /></a></div><div><br /></div><div>4. To this add the coconut milk, besan and the remaining water in which the tomatoes were cooked. Blend all till incorporated well. </div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNqj4u0yqCkEhpT57j8sYBvLWOpLtF943-KL2zGPZRH50GwBttOoJ2LysPRM2tcHpItSZzlQlOUn7hJnuXQaJpWoos0MCBhJ1m70Kw3nfmRgAL2TGqBiuqlz0gTaw3XLgVfj1yQsyXz6c/s3380/20211027_184731.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3380" height="284" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNqj4u0yqCkEhpT57j8sYBvLWOpLtF943-KL2zGPZRH50GwBttOoJ2LysPRM2tcHpItSZzlQlOUn7hJnuXQaJpWoos0MCBhJ1m70Kw3nfmRgAL2TGqBiuqlz0gTaw3XLgVfj1yQsyXz6c/s320/20211027_184731.jpg" width="320" /></a></div><div><br /></div><div>5. Put it through a strainer or a sieve and strain out the juice seperaring out the tomato seeds.</div><div><br /></div><div>6. Put it back on flame and bring it to a boil. Add in 1/2 cup water if required. Also add in the ginger and green chillies along with salt and sugar.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRm8MhNoPh8NNY-isAIglT0hfgLttNOkTEWhS6Kd1IMmPW_oUX2MFs2N7kPrBjYQBk501ONM_cxWfom20U9ER-PzWR6s8anFCRV8_e6G31d-isncktNosjtO150-TLUHmt7-5WoactrWE/s3133/20211027_185250.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3133" height="306" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRm8MhNoPh8NNY-isAIglT0hfgLttNOkTEWhS6Kd1IMmPW_oUX2MFs2N7kPrBjYQBk501ONM_cxWfom20U9ER-PzWR6s8anFCRV8_e6G31d-isncktNosjtO150-TLUHmt7-5WoactrWE/s320/20211027_185250.jpg" width="320" /></a></div><div><br /></div><div>7. Seperately heat ghee, add in jeera and heeng. Pour this tadka over the boiling saar and mix it in. </div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNBQegKNO6lH40Xnebh3v0P_Xm6YG-afXo99TZonA8G8toCq7c4FV1EBS7OH7YmfL42ykzkfZ1UFChfWQseF3HF9lKlfzsfjxYF9nMQU5g9tLa3Pl0sVwCT4MFxk2Jfxhyphenhyphenze3qLfXcBKM/s3834/20211027_185627.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3834" height="250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNBQegKNO6lH40Xnebh3v0P_Xm6YG-afXo99TZonA8G8toCq7c4FV1EBS7OH7YmfL42ykzkfZ1UFChfWQseF3HF9lKlfzsfjxYF9nMQU5g9tLa3Pl0sVwCT4MFxk2Jfxhyphenhyphenze3qLfXcBKM/s320/20211027_185627.jpg" width="320" /></a></div><div><br /></div><div>8. You can also add curry leaves in the tadka. </div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4fRKhQoWE6JRcplu4_Qpc0pq0tv_6-Y9fYDJAsqvn6ZIXArf5vMF3QgQKiSLm8MZhofitA1h6T8t2XdSTG9GT84fWmbn280PlXfPLGzoa_THyP0muszCqj9tZ1YNQXP-d7Wg47Ksi16w/s3586/20211027_185751.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3586" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4fRKhQoWE6JRcplu4_Qpc0pq0tv_6-Y9fYDJAsqvn6ZIXArf5vMF3QgQKiSLm8MZhofitA1h6T8t2XdSTG9GT84fWmbn280PlXfPLGzoa_THyP0muszCqj9tZ1YNQXP-d7Wg47Ksi16w/s320/20211027_185751.jpg" width="320" /></a></div><div><br /></div><div>9. Serve this saar along with boiled rice or moong dal khichdi.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAtNymwcNXbCyKajVUAdiUFkL51edgOLORm9KTakKXQCWWCB8UgwqSTgzvVb2iA291MmRnQt5MiaW7qnF01Bec-Iz-GiPPI-1lQ3gfgjPVFKT_Ke535Z67dJoly9W63Fz6wcAb2LvjS9k/s3698/20211027_210832.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2988" data-original-width="3698" height="259" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAtNymwcNXbCyKajVUAdiUFkL51edgOLORm9KTakKXQCWWCB8UgwqSTgzvVb2iA291MmRnQt5MiaW7qnF01Bec-Iz-GiPPI-1lQ3gfgjPVFKT_Ke535Z67dJoly9W63Fz6wcAb2LvjS9k/s320/20211027_210832.jpg" width="320" /></a></div><br /><div><br /></div><div><br /></div>Thank you for visiting www.paripoornapaksiddhi.blogspot.in Your comments, suggestions and feedback are extremely valuable. Do leave a note on your queries, questions, suggestions and feedback, it will be highly valued and appreciated. Please visit again.Ketaki Pondehttp://www.blogger.com/profile/16286902106450401283noreply@blogger.com0tag:blogger.com,1999:blog-6999579977741827970.post-33704036081787348662021-11-08T10:21:00.000+05:302021-11-08T10:21:40.836+05:30NAGPURI SANTRA BARFI / ORANGE BARFI<div>NAGPURI SANTRA BARFI / ORANGE BARFI</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr9xJPUE-a-37E1rgJXx5TXkJ9z9f2rdYPiUaSAc_vCg6dIACq5-4dActu0fopnvplm9C2iI518eFH5V7HV1u_cOrV487FyHftQ86UgVBqbz_Am_fGCUmsK1wGFpL0rHRuua4c6q0hOSk/s4000/20211108_093608.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr9xJPUE-a-37E1rgJXx5TXkJ9z9f2rdYPiUaSAc_vCg6dIACq5-4dActu0fopnvplm9C2iI518eFH5V7HV1u_cOrV487FyHftQ86UgVBqbz_Am_fGCUmsK1wGFpL0rHRuua4c6q0hOSk/s320/20211108_093608.jpg" width="320" /></a></div><div><br /></div><div><br /></div><div>INGREDIENTS:-</div><div><br /></div><div>Oranges - 4 nos</div><div>Kohala / Ash gourd - 1/2 kg</div><div>Sugar - 3/4 to 1 cup</div><div>Khava / khoya/ dried milk - 150 gms</div><div>Milk powder - 4 tbsp</div><div>Ghee / clarified butter - 1 tbsp</div><div>Orange food colour - 1/4 tsp</div><div>Orange essence - few drops</div><div>Pistachios sliced - 5 to 6 nos</div><div>Silver varkh - as req</div><div><br /></div><div>METHOD:-</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRtz0ou1c9YYzToPjDf7PRoKf763y6bHATljx_437giC7BONZ8qAXHtSy__USxKMQ24sHaoGCWZnD_XKO2cVbSalgzDqn4DXkDrJ0Aj-ymyE5uvi81KIAVbBzNgzp7Oo2aWrwWxP2MmlI/s3450/20211106_104741.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3450" height="278" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRtz0ou1c9YYzToPjDf7PRoKf763y6bHATljx_437giC7BONZ8qAXHtSy__USxKMQ24sHaoGCWZnD_XKO2cVbSalgzDqn4DXkDrJ0Aj-ymyE5uvi81KIAVbBzNgzp7Oo2aWrwWxP2MmlI/s320/20211106_104741.jpg" width="320" /></a></div><div><br /></div><div>1. Peel the oranges, remove the skin and seeds and seperate out the pulp. </div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT096fk0qiTbPo8wp40zqYoEm_Ak4ybuY1vB4YmnojmONOix_Sq7-cR0qjAp4C6NOYJsvqHjV1X6TWTSEmUfcINdswiHn2HgxAyVN7jJXt5nRl-DLvvqaUMxrKHk5LcxE6_gz9VHnNHJc/s5000/pixlr.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5000" data-original-width="5000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT096fk0qiTbPo8wp40zqYoEm_Ak4ybuY1vB4YmnojmONOix_Sq7-cR0qjAp4C6NOYJsvqHjV1X6TWTSEmUfcINdswiHn2HgxAyVN7jJXt5nRl-DLvvqaUMxrKHk5LcxE6_gz9VHnNHJc/s320/pixlr.jpg" width="320" /></a></div><div><br /></div><div>2. Remove the seeds and skin off the ash gourd and grate it. This gourd is very watery, so squeeze out the water and make as dry as possible.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS5Z0_lM7uPYj4Qo2yTi-O_B3Nw1F4p9YVMERFmOC-xtzCW9AYjTdkfgDSxUr1cshUyPwDQ0RS3Cg0ImghQ1FwmcbyJD6bONcKiURomW3eNhirYSLfp5yO7IYebYXl20tcly1p4ET2MtE/s5000/pixlr_20211108095240206.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5000" data-original-width="5000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS5Z0_lM7uPYj4Qo2yTi-O_B3Nw1F4p9YVMERFmOC-xtzCW9AYjTdkfgDSxUr1cshUyPwDQ0RS3Cg0ImghQ1FwmcbyJD6bONcKiURomW3eNhirYSLfp5yO7IYebYXl20tcly1p4ET2MtE/s320/pixlr_20211108095240206.jpg" width="320" /></a></div><div><br /></div><div>3. Heat a pan, add in the orange and ash gourd. Saute and keep cooking till the water evaporates.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgziAm91B9uZA3OmLdugs9aX8oLqpOl_-jIKzNyrsei8eGgYylsDh1T7mtSTo_dd6MyQn-fxFNg_TGGV5Y9pRhyOc2ygGRWE4bIj3UO_w6H4nQR_KO_SiK9myvclFi24rmRXr0RAGMmkyg/s3680/20211106_124302.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2982" data-original-width="3680" height="259" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgziAm91B9uZA3OmLdugs9aX8oLqpOl_-jIKzNyrsei8eGgYylsDh1T7mtSTo_dd6MyQn-fxFNg_TGGV5Y9pRhyOc2ygGRWE4bIj3UO_w6H4nQR_KO_SiK9myvclFi24rmRXr0RAGMmkyg/s320/20211106_124302.jpg" width="320" /></a></div><div><br /></div><div>4. Add in 3/4 cup sugar if tbe oranges are sweet. In case they are sour increase a few tbsp sugar accordingly.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitLb-twLR4rR3dwV_vyFVFDhSrghr_jHW_4z2M9UXo8SvsBfsnELt29nBSOJ-LSn5kDZ5AZ6yn2mT0p5CKKzxv3l0zv3wgoBm9NPGoVv6TaBewiWAPnHN0YdungIIleMXD3ioFINjcVak/s3740/20211106_124818.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3740" height="257" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitLb-twLR4rR3dwV_vyFVFDhSrghr_jHW_4z2M9UXo8SvsBfsnELt29nBSOJ-LSn5kDZ5AZ6yn2mT0p5CKKzxv3l0zv3wgoBm9NPGoVv6TaBewiWAPnHN0YdungIIleMXD3ioFINjcVak/s320/20211106_124818.jpg" width="320" /></a></div><div><br /></div><div>5. As the sugar melts the mix will become all watery again. Keep cooking till it starts coming together.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXRUS5gYgXU7kMYZdf3KTf7GWEU6j9ONYyCZyLbbJpvpZSlBwXSmW2_pmUcenBly0aTpRrj3DZvq8Ee4pkvCV3eesYl7qg7OcPovYbrETd1XOGdcx8438r_ihtQU_Q0XVgX5O67RGoKD0/s3581/20211106_131348.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3581" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXRUS5gYgXU7kMYZdf3KTf7GWEU6j9ONYyCZyLbbJpvpZSlBwXSmW2_pmUcenBly0aTpRrj3DZvq8Ee4pkvCV3eesYl7qg7OcPovYbrETd1XOGdcx8438r_ihtQU_Q0XVgX5O67RGoKD0/s320/20211106_131348.jpg" width="320" /></a></div><div><br /></div><div>6. Move this to the corner of the pan. In the remaining space add in the ghee and khava.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXRYsAG8jqpRGNJdNTeNl6mISkJyNkfUAXp3CKvAlwuUEEMN5T_y3tGdK1u4EV3GjBbpCqF8NU8Ni7NsN7olNLpXwuUfjyIbkh8o9YpjL7KbBoG8qsOvQpzGoFz7wcp9EMZY9GTOPaoEM/s3534/20211106_131523.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2971" data-original-width="3534" height="269" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXRYsAG8jqpRGNJdNTeNl6mISkJyNkfUAXp3CKvAlwuUEEMN5T_y3tGdK1u4EV3GjBbpCqF8NU8Ni7NsN7olNLpXwuUfjyIbkh8o9YpjL7KbBoG8qsOvQpzGoFz7wcp9EMZY9GTOPaoEM/s320/20211106_131523.jpg" width="320" /></a></div><div><br /></div><div>7. Break the khava and cook till it loosens up and becomes soft. </div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBCqe-P_FKqj3nbxCQst63InBf2FP7R6q2cIpZzNbv7X3WZVGOcdIH_NKo7HWBqWR3fmcFOctpYMhmWwQnvIMqU2758-3xmfe1VGO7__YGZraDTDWF5Kpo9vUNUySz2d7mRc8VtnVkvG8/s3313/20211106_131617.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2782" data-original-width="3313" height="269" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBCqe-P_FKqj3nbxCQst63InBf2FP7R6q2cIpZzNbv7X3WZVGOcdIH_NKo7HWBqWR3fmcFOctpYMhmWwQnvIMqU2758-3xmfe1VGO7__YGZraDTDWF5Kpo9vUNUySz2d7mRc8VtnVkvG8/s320/20211106_131617.jpg" width="320" /></a></div><div><br /></div><div>8. Now mix the khava and the orange mix together. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOJ_3m3JJsP6ofAwkEx2jteRIOaBEO4qtfGU935rdxj27cpHN1Wft0A9014n24ebkQRTz2FtrJ7uRtjfC9ZuD535CpKqxmmL8U7EKdvThLBwlwgxBg_Sd89sMeJ6HnD-CBCy7tINC2Xwo/s5000/pixlr_20211108100300566.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5000" data-original-width="5000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOJ_3m3JJsP6ofAwkEx2jteRIOaBEO4qtfGU935rdxj27cpHN1Wft0A9014n24ebkQRTz2FtrJ7uRtjfC9ZuD535CpKqxmmL8U7EKdvThLBwlwgxBg_Sd89sMeJ6HnD-CBCy7tINC2Xwo/s320/pixlr_20211108100300566.jpg" width="320" /></a></div><div><br /></div><div>9. Add the orange food colour and essence. Usually orange oil is added at this stage but it is expensive and not so easily available so substitute with orange essence. If you have orange oil accessible then feel free to use it.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaEJq2MdjOzmAHgSfLsCj2GnFG-MgDsW1hb7pkC2mFEg0v4bnTGPZFWljaXCQRAEQDVrLLgixFWib7vg28vD8-0i57RgeCvd700fMCFwM2Reqw67FgABO3a_FYTX-vo9eYfWiLUOa2Mrg/s3739/20211106_132821.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2689" data-original-width="3739" height="230" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaEJq2MdjOzmAHgSfLsCj2GnFG-MgDsW1hb7pkC2mFEg0v4bnTGPZFWljaXCQRAEQDVrLLgixFWib7vg28vD8-0i57RgeCvd700fMCFwM2Reqw67FgABO3a_FYTX-vo9eYfWiLUOa2Mrg/s320/20211106_132821.jpg" width="320" /></a></div><div><br /></div><div>10. Also add in the milk powder. It helps bringing it all together and firming up the mix a little. Keep cooking till the mix comes together in the pan and forms into a ball.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2oxUbgCO-zmwgYz3_Ni32kQIQCEljMSoAuGYMn4tu6xVLNRDPaP3zNVm2VlLEK10RYL9WwzXlBpbQzfRMFEjYq4jFK1pzrunLcyZRQbog221AqU3PNNQz9ZdwE8L16uG38JDPqsdXXfs/s3555/20211106_132926.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2812" data-original-width="3555" height="253" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2oxUbgCO-zmwgYz3_Ni32kQIQCEljMSoAuGYMn4tu6xVLNRDPaP3zNVm2VlLEK10RYL9WwzXlBpbQzfRMFEjYq4jFK1pzrunLcyZRQbog221AqU3PNNQz9ZdwE8L16uG38JDPqsdXXfs/s320/20211106_132926.jpg" width="320" /></a></div><div><br /></div><div>11. Tip it onto a greased plate or a square pan lined with baking paper. </div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEC96HGzruFzVGc2I6l1YU53dytrxTL-qZeMUotZkzrIBql8SogoiIGB8-SguJSeC4GW9rqN2X0wpef1m2ygd6rWoywuFSl9TSYK7mQaGFjjRFHfVZMlnmQ-DLGOWb_rCUdqKZTBUTPVg/s3606/20211106_133306.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3606" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEC96HGzruFzVGc2I6l1YU53dytrxTL-qZeMUotZkzrIBql8SogoiIGB8-SguJSeC4GW9rqN2X0wpef1m2ygd6rWoywuFSl9TSYK7mQaGFjjRFHfVZMlnmQ-DLGOWb_rCUdqKZTBUTPVg/s320/20211106_133306.jpg" width="320" /></a></div><div><br /></div><div>12. Spread evenly and smooth out the top. Top over with silver varkh if available and sliced pistachios.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizj9QNK_q1NC_5doAJSfBgQTCstjtfxHDyzoIwSLNAm4gPfUedW3nGaQ4SaX6rdcXLkV9u5ZZh78YxLu_pbtG-RbvHnSYv5cJu5a8xtKNNjitPVHEK8630JT0xMunZrB8wrhuM2zVFPp0/s3668/20211106_133551.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2916" data-original-width="3668" height="254" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizj9QNK_q1NC_5doAJSfBgQTCstjtfxHDyzoIwSLNAm4gPfUedW3nGaQ4SaX6rdcXLkV9u5ZZh78YxLu_pbtG-RbvHnSYv5cJu5a8xtKNNjitPVHEK8630JT0xMunZrB8wrhuM2zVFPp0/s320/20211106_133551.jpg" width="320" /></a></div><div><br /></div><div>13. Keep in the fridge to cool and set for 3 - 4 hours.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAZ_CuPOrkQa9nUyfLiYACJFMulra4TKMjQKuPnYJv18e9IFBWoN3dFIvqN_9Vjf9JZYe2Rt-6fG6THTsA1mUc7jRkzTkDGE1uiPXjSxlnhLjTQ7tCfaqySV3O6mtHAzJr3TMOA-uqjVA/s3217/20211106_224326.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2812" data-original-width="3217" height="280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAZ_CuPOrkQa9nUyfLiYACJFMulra4TKMjQKuPnYJv18e9IFBWoN3dFIvqN_9Vjf9JZYe2Rt-6fG6THTsA1mUc7jRkzTkDGE1uiPXjSxlnhLjTQ7tCfaqySV3O6mtHAzJr3TMOA-uqjVA/s320/20211106_224326.jpg" width="320" /></a></div><div><br /></div><div>14. This barfi is soft so grease your knife while cutting or there is a tendency for barfi to stick to knife . Even if it does after cutting you can pat it a little into square shapes and serve.</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div>Thank you for visiting www.paripoornapaksiddhi.blogspot.in Your comments, suggestions and feedback are extremely valuable. Do leave a note on your queries, questions, suggestions and feedback, it will be highly valued and appreciated. Please visit again.Ketaki Pondehttp://www.blogger.com/profile/16286902106450401283noreply@blogger.com0tag:blogger.com,1999:blog-6999579977741827970.post-68302474788501128932021-11-03T21:46:00.000+05:302021-11-03T21:46:29.165+05:30LASUN SHEV / GARLIC SEV<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwd3qLzTww0OVbmYJKJ0YN2eY-sqKKxSR_eEJp9nMhM8INDxr75HrLjNGPqnKs0sEqf51ydpvPx_o6JhnlTU_wF3OW_kDvnY8h0nMNlfufgpet6Xd60Yvs2ghB-rMlMg4k6KYahBQ5yFY/s3589/Lasun+shev+10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2019" data-original-width="3589" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwd3qLzTww0OVbmYJKJ0YN2eY-sqKKxSR_eEJp9nMhM8INDxr75HrLjNGPqnKs0sEqf51ydpvPx_o6JhnlTU_wF3OW_kDvnY8h0nMNlfufgpet6Xd60Yvs2ghB-rMlMg4k6KYahBQ5yFY/s320/Lasun+shev+10.jpg" width="320" /></a></div>
<br />
LASUN SHEV / GARLIC SEV<br />
<br />
INGREDIENTS:-</div><br /><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on">Garlic cloves / Lasun - 15 to 20 nos</div><div dir="ltr" style="text-align: left;" trbidi="on">Jeera / cumin seeds - 1 tsp</div><div dir="ltr" style="text-align: left;" trbidi="on">Red chilli pdr - 1/2 tbsp</div><div dir="ltr" style="text-align: left;" trbidi="on">Haldi / turmeric pdr - 1/4 tsp</div><div dir="ltr" style="text-align: left;" trbidi="on">Besan / chickpea powder - 1 1/2 cups</div><div dir="ltr" style="text-align: left;" trbidi="on">Salt - to taste</div><div dir="ltr" style="text-align: left;" trbidi="on">Oil - 1 tbsp + for deep frying</div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on">METHOD:-</div><br /><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9FjrxyVPYvkxrpTmfEWr2BUIWPQTFE-oynNRwFx8N21mzSJpTMOCe9EAhhg77KeZlhc1KDFpAOJGEgpwSyWVN585VG1eKxPIssZxIYjaiV8g5UGIrm2TdX9FyFH38BErqG-9uzLy-6uc/s3318/Lasun+shev+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1867" data-original-width="3318" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9FjrxyVPYvkxrpTmfEWr2BUIWPQTFE-oynNRwFx8N21mzSJpTMOCe9EAhhg77KeZlhc1KDFpAOJGEgpwSyWVN585VG1eKxPIssZxIYjaiV8g5UGIrm2TdX9FyFH38BErqG-9uzLy-6uc/s320/Lasun+shev+1.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW_dVAflcdyhwAxoXBtEHTuU7k2HCxz8lE3CGIgq27GlHgS-qRH7EXndWwpUEvx8NjEBHVAspB2G27kYSB1KzFOOOL9BgR0yMnZozGHfVNa46lzTLhqv8uj1v48WuTmXgOOORiW95p65U/s3806/Lasun+shev+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2140" data-original-width="3806" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW_dVAflcdyhwAxoXBtEHTuU7k2HCxz8lE3CGIgq27GlHgS-qRH7EXndWwpUEvx8NjEBHVAspB2G27kYSB1KzFOOOL9BgR0yMnZozGHfVNa46lzTLhqv8uj1v48WuTmXgOOORiW95p65U/s320/Lasun+shev+2.jpg" width="320" /></a></div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on">1. Grind to a smooth paste the garlic cloves along with jeera and 3 - 4 tbsp water.</div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: justify;" trbidi="on"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrN4TRveu6Es6m0UIBNG4Rv-oMcQPhZLFaHD25K_FzxMlfZv_OfZv-1uBcL_2mwUrS2684GuDYTte4BxrObsaSVODhCcy0NmvFnw09zH8qsvGWquzohLNZidDDRddw4hWurqKOmpGN3jY/s3674/Lasun+shev+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2066" data-original-width="3674" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrN4TRveu6Es6m0UIBNG4Rv-oMcQPhZLFaHD25K_FzxMlfZv_OfZv-1uBcL_2mwUrS2684GuDYTte4BxrObsaSVODhCcy0NmvFnw09zH8qsvGWquzohLNZidDDRddw4hWurqKOmpGN3jY/s320/Lasun+shev+3.jpg" width="320" /></a></div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on">2. Strain it to remove the liquid. </div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg56zNd3sk7ekfvz5Sg8n9IY-SBXBKB2pFajM2ZcNxvNKAEDnvc6sq7ED8Sr1zaXXUyQpMaW1qpl5WLlC03DdFShxg6Pmmm6L_LjlXl2hfje8XNjXgMde_lNJmWXU6Btf_ZmTN7D_7halI/s3880/Lasun+shev+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2183" data-original-width="3880" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg56zNd3sk7ekfvz5Sg8n9IY-SBXBKB2pFajM2ZcNxvNKAEDnvc6sq7ED8Sr1zaXXUyQpMaW1qpl5WLlC03DdFShxg6Pmmm6L_LjlXl2hfje8XNjXgMde_lNJmWXU6Btf_ZmTN7D_7halI/s320/Lasun+shev+4.jpg" width="320" /></a></div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgag1bHFFub2YcrmqBfpQFcBiszfH9jgyhw1hFhi6-rC5vnhKACW0jvI_TyZRY7uyDBlL3POFLf3-Z5PSSQ1zuwfIauV__iiIZIqe_FeFn06sFpSv942CCxHy1f0c7r_kX_fcTMPwTT-2c/s3954/Lasun+shev+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2225" data-original-width="3954" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgag1bHFFub2YcrmqBfpQFcBiszfH9jgyhw1hFhi6-rC5vnhKACW0jvI_TyZRY7uyDBlL3POFLf3-Z5PSSQ1zuwfIauV__iiIZIqe_FeFn06sFpSv942CCxHy1f0c7r_kX_fcTMPwTT-2c/s320/Lasun+shev+5.jpg" width="320" /></a></div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on">3. To it add 1 tbsp oil, chilli pdr, salt, haldi and besan. Mix well.</div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLBSxHLKn_hp6mMIZQNi1Fcx7Z3KWcznsOcR86O3RubGxiWoa2mEbZKjSyk9MOXZ9OiB8loqXlBn4esijI-o8mkRYk1qW7yRBy0hFOzYelDUdM10Ri8d13EEDoZrS-n6wvzybs7lcFlt8/s3755/Lasun+shev+6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2113" data-original-width="3755" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLBSxHLKn_hp6mMIZQNi1Fcx7Z3KWcznsOcR86O3RubGxiWoa2mEbZKjSyk9MOXZ9OiB8loqXlBn4esijI-o8mkRYk1qW7yRBy0hFOzYelDUdM10Ri8d13EEDoZrS-n6wvzybs7lcFlt8/s320/Lasun+shev+6.jpg" width="320" /></a></div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on">4. Add water little at a time and mix it to form a smooth but very thick batter. It should be little loose than dough but thicker than bhajiya batter.</div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on">5. Allow to rest for 15 min.</div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm43F5vIY-PiqFbgr6tPukfehLFpvww-QVknLCVfbq6xpqUef-XNFMvr6mQx5zHNCzBNw0s2QOsm9Eb8lugKjYmOVaUgd8yRsmDaXi9y-dl3F6-tmE5DrUISnlTO5gqBI04t280sfix4Q/s2941/Lasun+shev+7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1655" data-original-width="2941" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm43F5vIY-PiqFbgr6tPukfehLFpvww-QVknLCVfbq6xpqUef-XNFMvr6mQx5zHNCzBNw0s2QOsm9Eb8lugKjYmOVaUgd8yRsmDaXi9y-dl3F6-tmE5DrUISnlTO5gqBI04t280sfix4Q/s320/Lasun+shev+7.jpg" width="320" /></a></div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on">6. Put in a well oiled sev press. </div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGcTKbKycpeYnuulnDipwg5tTg9zp83oj1s5ULhha1RE4jjyBUlkzrzlexjMfTgdRvKQwzJZ4jZo2TKiy86eRq6QY6cpd647-3qR0X0dCyG9vp1p5oIsfbebDBCMpldpJsTmbkefhJJKc/s3361/Lasun+shev+8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1891" data-original-width="3361" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGcTKbKycpeYnuulnDipwg5tTg9zp83oj1s5ULhha1RE4jjyBUlkzrzlexjMfTgdRvKQwzJZ4jZo2TKiy86eRq6QY6cpd647-3qR0X0dCyG9vp1p5oIsfbebDBCMpldpJsTmbkefhJJKc/s320/Lasun+shev+8.jpg" width="320" /></a></div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on">7. Heat oil, press out the sev directly into the hot oil. Fry till golden brown on both sides.</div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTdtENtrBJo1O3qQm7Akj7yCbjqJUF70eb-JsHGTC_NX4TIu4jkwujX9e21Ls3Ompsl3VTuxpEancKPuMAu2jOZyNUUShx_Yv76IL2lwo_ys9fSottj87va_0UUy9gzQKwuvmWkkhRY48/s3721/Lasun+shev+9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2093" data-original-width="3721" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTdtENtrBJo1O3qQm7Akj7yCbjqJUF70eb-JsHGTC_NX4TIu4jkwujX9e21Ls3Ompsl3VTuxpEancKPuMAu2jOZyNUUShx_Yv76IL2lwo_ys9fSottj87va_0UUy9gzQKwuvmWkkhRY48/s320/Lasun+shev+9.jpg" width="320" /></a></div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on">8. Remove and store in an air tight container.</div><div dir="ltr" style="text-align: left;" trbidi="on"><br />
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Thank you for visiting www.paripoornapaksiddhi.blogspot.in Your comments, suggestions and feedback are extremely valuable. Do leave a note on your queries, questions, suggestions and feedback, it will be highly valued and appreciated. Please visit again.</div>
Ketaki Pondehttp://www.blogger.com/profile/16286902106450401283noreply@blogger.com0tag:blogger.com,1999:blog-6999579977741827970.post-68838966549179606522021-11-03T20:47:00.001+05:302021-11-04T00:55:48.836+05:30BATATA SEV / ALOO BHUJIYA<div dir="ltr" style="text-align: left;" trbidi="on"><br />
<br /><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgdg_M8zh-lbV_CulMKA2GcSYGVLDHITrm-j3Z9OIzpqb8WMZRo7UHnQ1QI2DDdVY171ZlmJrpMrxw1lQSvR-h-x9-2WM87ECg4RF825vScqL1porc2lVeZmiqcNcs-U7axlNyw38e-vM/s3865/Batata+Sev+10.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2173" data-original-width="3865" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgdg_M8zh-lbV_CulMKA2GcSYGVLDHITrm-j3Z9OIzpqb8WMZRo7UHnQ1QI2DDdVY171ZlmJrpMrxw1lQSvR-h-x9-2WM87ECg4RF825vScqL1porc2lVeZmiqcNcs-U7axlNyw38e-vM/s320/Batata+Sev+10.jpg" width="320" /></a></div><div style="text-align: justify;"><br /></div>
BATATA SEV / ALOO BHUJIYA<br />
<br />
INGREDIENTS:-<br /><br /><table border="1" bordercolor="#888" cellspacing="0" style="border-collapse: collapse; border-color: rgb(136, 136, 136); border-width: 1px;"><tbody><tr><td style="min-width: 60px;"><span>Potatoes</span><span> boiled peeled and mashed</span><span> </span><span> </span></td><td style="min-width: 60px;"> 4 medium sized / around 2 cups </td></tr><tr><td> Besan / chickpea flour </td><td> 1 cup</td></tr><tr><td> Salt </td><td> T.T.</td></tr><tr><td> Red chilli powder</td><td> 1 tsp</td></tr><tr><td> Haldi</td><td> 1/4 tsp</td></tr><tr><td style="min-width: 60px;"> Chaat masala powder</td><td style="min-width: 60px;"> 1/4 tsp</td></tr><tr><td> Black salt </td><td> 1/4 tsp</td></tr><tr><td> Oil</td><td> for deep frying</td></tr></tbody></table><br />
METHOD:-</div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirk85UI6ojELcZ9fC-WZ18dhHf4nwG2uimZ54Tqrxe2rdKClzTUk1U-iWmURVlcuSa5EVCY-gYPnxElg7IHHdBn34QnO5m2rOTLPLKCHvvEOO0cq9YAqJSohX0FMYCY6J7hIedFF9ds6I/s3193/Batata+Sev+2.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1796" data-original-width="3193" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirk85UI6ojELcZ9fC-WZ18dhHf4nwG2uimZ54Tqrxe2rdKClzTUk1U-iWmURVlcuSa5EVCY-gYPnxElg7IHHdBn34QnO5m2rOTLPLKCHvvEOO0cq9YAqJSohX0FMYCY6J7hIedFF9ds6I/s320/Batata+Sev+2.jpg" width="320" /></a></div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div>1. Finely mash the boiled potatoes. Make sure the mash is silky smooth.</div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPTgdz4xu3ptKxNkD3LELaVBSxgM11neA7CX-40IgMfgNJMPHhyphenhyphena6BqBFgtrjbNZEzA09PJNx2B9nxkWXhTLLabP9kRhI-lU_0tvsMDmDoKcHnuxK56n2L0QfzlAAdcOiDUeGnCjtqw9U/s3557/Batata+Sev+3.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2001" data-original-width="3557" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPTgdz4xu3ptKxNkD3LELaVBSxgM11neA7CX-40IgMfgNJMPHhyphenhyphena6BqBFgtrjbNZEzA09PJNx2B9nxkWXhTLLabP9kRhI-lU_0tvsMDmDoKcHnuxK56n2L0QfzlAAdcOiDUeGnCjtqw9U/s320/Batata+Sev+3.jpg" width="320" /></a></div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on"><img border="0" data-original-height="1548" data-original-width="2754" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCd0JOcq4S0doCGaPwx3nn5ybJ8c6turXWxgXxlCZsG4ojKCGMxYyC-pil9WlT8UKClDBQkvssKZQo07dMWwcOBORkr2gzqa6wtss3jE3B4hqm_PQpjgaDcZtsTdQg2DtFnl2LXfiBiwI/w320-h180/Batata+Sev+4.jpg" style="text-align: center;" width="320" /></div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on">2. To it add all the above ingredients except oil. Mix and mash well and knead to a dough ball. Cover and keep for 15 - 20 min.</div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYkbQhvGGnQFmRkWNhnyeIL5mYPh7u5mKu1A9QCzhJSU3mjz-Mzg8dExPImCIGF7SqO_kB-wUKGGwnTJ90S9lKrpeBEQ2nYFloJKCy4ntCgYCckXNdeMHq9XgRhUaKU5HtbAniiOHlzsk/s3512/Batata+Sev+5.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1976" data-original-width="3512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYkbQhvGGnQFmRkWNhnyeIL5mYPh7u5mKu1A9QCzhJSU3mjz-Mzg8dExPImCIGF7SqO_kB-wUKGGwnTJ90S9lKrpeBEQ2nYFloJKCy4ntCgYCckXNdeMHq9XgRhUaKU5HtbAniiOHlzsk/s320/Batata+Sev+5.jpg" width="320" /></a></div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on">3. Oil the sev press well. Use the plate with the smallest holes available.</div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on">4. Divide the dough into smaller portions and put into the press.</div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on">5. Heat oil for deep frying.</div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBr0NlHwKmPajTVnbCbKGkUHRsydk5CSMrX3CQHMkkW_bJnSs5pZkDad3Afw5wGx6CRcRVQT28RaBtM7sJQzw_tBoQ0AdUSbe9VgHmdCokdk8YTLPmUnYxRIwGvPACk_DmhwfhUApdCvk/s3652/Batata+Sev+6.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2054" data-original-width="3652" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBr0NlHwKmPajTVnbCbKGkUHRsydk5CSMrX3CQHMkkW_bJnSs5pZkDad3Afw5wGx6CRcRVQT28RaBtM7sJQzw_tBoQ0AdUSbe9VgHmdCokdk8YTLPmUnYxRIwGvPACk_DmhwfhUApdCvk/s320/Batata+Sev+6.jpg" width="320" /></a></div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on">6. Press out the sev directly into medium hot oil in a circle.</div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLtdaX_Avac6kVyxGJuaCzbWC7mFbyITEwu9eYJIG0kuK7TaC3dsRA3dE0vi0pjjkcRo58ngyHwuz0i-ALZ7gSsemIcGyC71kZNxqkX721wAa6LupiAALrJW0GFuAtvvvlr7uSm4Q8Abg/s3879/Batata+Sev+7.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2182" data-original-width="3879" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLtdaX_Avac6kVyxGJuaCzbWC7mFbyITEwu9eYJIG0kuK7TaC3dsRA3dE0vi0pjjkcRo58ngyHwuz0i-ALZ7gSsemIcGyC71kZNxqkX721wAa6LupiAALrJW0GFuAtvvvlr7uSm4Q8Abg/s320/Batata+Sev+7.jpg" width="320" /></a></div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on">7. Flip over and fry from both sides till it colours lightly and becomes crisp.</div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPX8z5itj4YfmPeFRojivOTLSyYojs7PqTZJEHqBCKqbUSAQ_C8OOLtmHK3WB0wf6Ua1ByYE_R-ZICsysJHaYOpfPbovgNwsMHZX0oAZysmZHOxibMpo2hCseQFCw1DYuhP3uq3Ru6xH4/s3482/Batata+Sev+8.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1959" data-original-width="3482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPX8z5itj4YfmPeFRojivOTLSyYojs7PqTZJEHqBCKqbUSAQ_C8OOLtmHK3WB0wf6Ua1ByYE_R-ZICsysJHaYOpfPbovgNwsMHZX0oAZysmZHOxibMpo2hCseQFCw1DYuhP3uq3Ru6xH4/s320/Batata+Sev+8.jpg" width="320" /></a></div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on">8. Remove and store in an air tight jar.</div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0KVlaVGP5pURyxGl0QXQq0_IX6dhAgYvzD6GO8XGsYvw-_Xrrh1EfnxTbKAONHvVog0rd3H0hDj0MBFlOrYUlYmmpro_9eGpOoyvJjQExftKYcHho2__1ubeLdOpWdiN50Xv4kRR8OII/s3615/Batata+Sev+9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2033" data-original-width="3615" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0KVlaVGP5pURyxGl0QXQq0_IX6dhAgYvzD6GO8XGsYvw-_Xrrh1EfnxTbKAONHvVog0rd3H0hDj0MBFlOrYUlYmmpro_9eGpOoyvJjQExftKYcHho2__1ubeLdOpWdiN50Xv4kRR8OII/s320/Batata+Sev+9.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">Thank you for visiting www.paripoornapaksiddhi.blogspot.in Your comments, suggestions and feedback are extremely valuable. Do leave a note on your queries, questions, suggestions and feedback, it will be highly valued and appreciated. Please visit again.</span></div>
Ketaki Pondehttp://www.blogger.com/profile/16286902106450401283noreply@blogger.com0tag:blogger.com,1999:blog-6999579977741827970.post-10660086583613446962020-11-17T13:44:00.000+05:302020-11-17T13:44:16.776+05:30CORN CAPSICUM MINI CUPS IN APPAM PAN<div dir="ltr" style="text-align: left;" trbidi="on">
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CORN CAPSICUM MINI CUPS IN APPAM PAN<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUHQJH8w9ETtn_zwGmGOX90FM1Vcz_ax3nrAC4598rGu63wvJaoGfe6fFQTDQ6GWmMCMJVlL_HBeYo3HDlYSUTMf86_jiYYbrwvrTBNe1dNjS-5RCbKOMSXT4rxhyphenhyphenO4fI3HhNRHjuVthY/s1600/Corn+Capsicum+Mini+Cups+in+Appam+Pan+12.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="261" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUHQJH8w9ETtn_zwGmGOX90FM1Vcz_ax3nrAC4598rGu63wvJaoGfe6fFQTDQ6GWmMCMJVlL_HBeYo3HDlYSUTMf86_jiYYbrwvrTBNe1dNjS-5RCbKOMSXT4rxhyphenhyphenO4fI3HhNRHjuVthY/s320/Corn+Capsicum+Mini+Cups+in+Appam+Pan+12.jpg" width="320" /></a></div>
<div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><p class="MsoNormal" style="line-height: 13.8pt; margin-bottom: 0cm;">INGREDIENTS<o:p></o:p></p>
<p class="MsoNormal" style="line-height: 13.8pt; margin-bottom: 0cm;"><o:p> </o:p></p>
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; mso-padding-alt: 0cm 0cm 0cm 0cm; mso-yfti-tbllook: 1184;">
<tbody><tr>
<td style="border: 1pt solid black; padding: 0cm 5.4pt; width: 212.4pt;" valign="top" width="283">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Corn kernels (boiled)<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid; border-left: none; border-right: 1pt solid black; border-top: 1pt solid black; mso-border-alt: solid black 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-left-alt: solid black 1.0pt; padding: 0cm 5.4pt; width: 157.5pt;" valign="top" width="210">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">1 1/2 cup<o:p></o:p></p>
</td>
</tr>
<tr>
<td style="border-bottom: 1pt solid black; border-left: 1pt solid black; border-right: 1pt solid; border-top: none; mso-border-alt: solid black 1.0pt; mso-border-right-alt: solid windowtext .5pt; mso-border-top-alt: solid black 1.0pt; padding: 0cm 5.4pt; width: 212.4pt;" valign="top" width="283">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Capsicum (finely chopped)<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid; border-left: none; border-right: 1pt solid; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 157.5pt;" valign="top" width="210">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">1 no<o:p></o:p></p>
</td>
</tr>
<tr>
<td style="border-bottom: 1pt solid black; border-left: 1pt solid black; border-right: 1pt solid; border-top: none; mso-border-alt: solid black 1.0pt; mso-border-right-alt: solid windowtext .5pt; mso-border-top-alt: solid black 1.0pt; padding: 0cm 5.4pt; width: 212.4pt;" valign="top" width="283">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Tomato (deseeded and finely
chopped)<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid; border-left: none; border-right: 1pt solid; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 157.5pt;" valign="top" width="210">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">1 no<o:p></o:p></p>
</td>
</tr>
<tr>
<td style="border-bottom: 1pt solid black; border-left: 1pt solid black; border-right: 1pt solid; border-top: none; mso-border-alt: solid black 1.0pt; mso-border-right-alt: solid windowtext .5pt; mso-border-top-alt: solid black 1.0pt; padding: 0cm 5.4pt; width: 212.4pt;" valign="top" width="283">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Green olives (sliced)<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid; border-left: none; border-right: 1pt solid; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 157.5pt;" valign="top" width="210">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">10 - 12 nos<o:p></o:p></p>
</td>
</tr>
<tr>
<td style="border-bottom: 1pt solid black; border-left: 1pt solid black; border-right: 1pt solid; border-top: none; mso-border-alt: solid black 1.0pt; mso-border-right-alt: solid windowtext .5pt; mso-border-top-alt: solid black 1.0pt; padding: 0cm 5.4pt; width: 212.4pt;" valign="top" width="283">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Black olives (sliced)<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid; border-left: none; border-right: 1pt solid; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 157.5pt;" valign="top" width="210">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">10 - 12 nos<o:p></o:p></p>
</td>
</tr>
<tr>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Pizza sauce<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid; border-left: none; border-right: 1pt solid; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 157.5pt;" valign="top" width="210">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">1 1/2 tbsp<o:p></o:p></p>
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<td style="border-bottom: 1pt solid black; border-left: 1pt solid black; border-right: 1pt solid; border-top: none; mso-border-alt: solid black 1.0pt; mso-border-right-alt: solid windowtext .5pt; mso-border-top-alt: solid black 1.0pt; padding: 0cm 5.4pt; width: 212.4pt;" valign="top" width="283">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Mix herb<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid; border-left: none; border-right: 1pt solid; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 157.5pt;" valign="top" width="210">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">1/2 tsp<o:p></o:p></p>
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<td style="border-bottom: 1pt solid black; border-left: 1pt solid black; border-right: 1pt solid; border-top: none; mso-border-alt: solid black 1.0pt; mso-border-right-alt: solid windowtext .5pt; mso-border-top-alt: solid black 1.0pt; padding: 0cm 5.4pt; width: 212.4pt;" valign="top" width="283">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Pepper pdr<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid; border-left: none; border-right: 1pt solid; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 157.5pt;" valign="top" width="210">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">1/4 tsp<o:p></o:p></p>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Chilli flakes<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid; border-left: none; border-right: 1pt solid; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 157.5pt;" valign="top" width="210">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">1/4 tsp<o:p></o:p></p>
</td>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Oregano<o:p></o:p></p>
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<td style="border-bottom: 1pt solid; border-left: none; border-right: 1pt solid; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 157.5pt;" valign="top" width="210">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">1/4 tsp<o:p></o:p></p>
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<td style="border-bottom: 1pt solid black; border-left: 1pt solid black; border-right: 1pt solid; border-top: none; mso-border-alt: solid black 1.0pt; mso-border-right-alt: solid windowtext .5pt; mso-border-top-alt: solid black 1.0pt; padding: 0cm 5.4pt; width: 212.4pt;" valign="top" width="283">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Cheese (grated)<o:p></o:p></p>
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<td style="border-bottom: 1pt solid; border-left: none; border-right: 1pt solid; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 157.5pt;" valign="top" width="210">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">1/2 cup<o:p></o:p></p>
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<td style="border-bottom: 1pt solid black; border-left: 1pt solid black; border-right: 1pt solid; border-top: none; mso-border-alt: solid black 1.0pt; mso-border-right-alt: solid windowtext .5pt; mso-border-top-alt: solid black 1.0pt; padding: 0cm 5.4pt; width: 212.4pt;" valign="top" width="283">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Samosa patti sheets<o:p></o:p></p>
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<td style="border-bottom: 1pt solid; border-left: none; border-right: 1pt solid; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 157.5pt;" valign="top" width="210">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">10 - 12 nos<o:p></o:p></p>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Olive oil<o:p></o:p></p>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">as required<o:p></o:p></p>
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</tbody></table>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><br />METHOD</p></div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on">1. Mix together all the ingredients except the patti sheets and olive oil.</div><div dir="ltr" style="text-align: left;" trbidi="on"><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUlKGAYEAZbUWcRMJRn087qNRFCvBKJunQyWIx9kmID2koWMrqk3gz3gWmdTH6Cd1SxriZTH6sn4iuCJCu8QgrnkJ7pBdfoXfmumSL2E_tmZ4Qh4SENsQd9rvnhfQd9KWfB8PuVAtWE18/s1600/Corn+Capsicum+Mini+Cups+in+Appam+Pan+1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="317" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUlKGAYEAZbUWcRMJRn087qNRFCvBKJunQyWIx9kmID2koWMrqk3gz3gWmdTH6Cd1SxriZTH6sn4iuCJCu8QgrnkJ7pBdfoXfmumSL2E_tmZ4Qh4SENsQd9rvnhfQd9KWfB8PuVAtWE18/s320/Corn+Capsicum+Mini+Cups+in+Appam+Pan+1.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLkOxO33HeQbnKpLJlLmt7esvF8AUM3ifB8yugeVTuJVccsVSTYbrNmA27TGW5FJtNXlR4yPCccHhCMLE0yg8YugCuF0p2cWytt5yFIn-uwivubCuavDsSxcXnT8A8aZM6UsJ4UlN8acg/s1600/Corn+Capsicum+Mini+Cups+in+Appam+Pan+4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="286" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLkOxO33HeQbnKpLJlLmt7esvF8AUM3ifB8yugeVTuJVccsVSTYbrNmA27TGW5FJtNXlR4yPCccHhCMLE0yg8YugCuF0p2cWytt5yFIn-uwivubCuavDsSxcXnT8A8aZM6UsJ4UlN8acg/s320/Corn+Capsicum+Mini+Cups+in+Appam+Pan+4.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR6ZWxHV2JMAnUMRFY_bCXa4bHVJhybV952S02Cev7GMPwjFxCrQ_juAW0WpGy5A3etj6mPe5Sop11SQlsM4lpPEzQo3fIo_Qg1ht05T9X5VbUDsGfcPXywWhU4KvBG-Hit2VXijL36Zg/s1600/Corn+Capsicum+Mini+Cups+in+Appam+Pan+5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="307" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR6ZWxHV2JMAnUMRFY_bCXa4bHVJhybV952S02Cev7GMPwjFxCrQ_juAW0WpGy5A3etj6mPe5Sop11SQlsM4lpPEzQo3fIo_Qg1ht05T9X5VbUDsGfcPXywWhU4KvBG-Hit2VXijL36Zg/s320/Corn+Capsicum+Mini+Cups+in+Appam+Pan+5.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5QQJgaUt01LcAuKfdcbStjWur3C8HJ9hEcai6P8kAMbGmiKEUArR6V-BlXam5Yb5K0NfYGnTouZyfzScb9Gg_IhuU3535menxoD2aZJMDe9frIRlg_IKoj63szUDaK1RybbPDKLwHxBs/s1600/Corn+Capsicum+Mini+Cups+in+Appam+Pan+6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5QQJgaUt01LcAuKfdcbStjWur3C8HJ9hEcai6P8kAMbGmiKEUArR6V-BlXam5Yb5K0NfYGnTouZyfzScb9Gg_IhuU3535menxoD2aZJMDe9frIRlg_IKoj63szUDaK1RybbPDKLwHxBs/s320/Corn+Capsicum+Mini+Cups+in+Appam+Pan+6.jpg" width="320" /></a></div>
<div dir="ltr" style="text-align: left;" trbidi="on"><br /></div>2. Cut each patti sheets into 8 pieces as shown. </div><div dir="ltr" style="text-align: left;" trbidi="on"><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5KdYNWtDGun3uzMmmd40HaYMXagx-bOxGZoyYR8c1a8MHUIsjCfWWghK_s7JXj41g3y5HQZ2bdDiF2xNAWUEQ7PR3TcR5rQW-ZZqQUPpR3NKys6jTKFWQMg-wq6pQUTor34oSVNjBIKA/s1600/Corn+Capsicum+Mini+Cups+in+Appam+Pan+7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="176" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5KdYNWtDGun3uzMmmd40HaYMXagx-bOxGZoyYR8c1a8MHUIsjCfWWghK_s7JXj41g3y5HQZ2bdDiF2xNAWUEQ7PR3TcR5rQW-ZZqQUPpR3NKys6jTKFWQMg-wq6pQUTor34oSVNjBIKA/s320/Corn+Capsicum+Mini+Cups+in+Appam+Pan+7.jpg" width="320" /></a></div>
<div dir="ltr" style="text-align: left;" trbidi="on"><br /></div>3. Grease an appan pan with oil. Arrange the parti sheet pieces in each hole in a criss cross fashion. It would take around 4 cut pieces per hole.</div><div dir="ltr" style="text-align: left;" trbidi="on"><br />
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<div dir="ltr" style="text-align: left;" trbidi="on"><br /></div>4. Put spoonfuls of the prepared mixture in the centre as shown.</div><div dir="ltr" style="text-align: left;" trbidi="on"><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMkvexIE0bCCfJhh8thODyrR99j_SknP_8ZC4KjzcbhhFdXCGCBBq95UCu0UFQqKWVPNtlZo89sgT90SIQJqkJrvdyQQzbpu8deRDwJlihBbFPBHfzcAPf5NVG83lfEjj-CNIvSNtBXr8/s1600/Corn+Capsicum+Mini+Cups+in+Appam+Pan+10.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="235" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMkvexIE0bCCfJhh8thODyrR99j_SknP_8ZC4KjzcbhhFdXCGCBBq95UCu0UFQqKWVPNtlZo89sgT90SIQJqkJrvdyQQzbpu8deRDwJlihBbFPBHfzcAPf5NVG83lfEjj-CNIvSNtBXr8/s320/Corn+Capsicum+Mini+Cups+in+Appam+Pan+10.jpg" width="320" /></a></div>
<div dir="ltr" style="text-align: left;" trbidi="on"><br /></div>5. Put the pan on heat drizzle over with a little olive oil and cover and cook on low flame till the cheese melts and the strips crisp up a little. </div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on">6. Remove and serve immediately. They taste best when hot. </div><div dir="ltr" style="text-align: left;" trbidi="on"><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1pJeIZm7RGj4QglPCxXg7nn7CMMWesaHIrNWP-kCE1MIfjcv0f4kjZ7GtlQMObXsIuh8qwdmH7uw-QRTkusoNlSa5Y1vVneKNhX7QKq5raw2vHnkPztspVQVEZeARhxhoi91OQuwVpT4/s1600/Corn+Capsicum+Mini+Cups+in+Appam+Pan+11.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="223" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1pJeIZm7RGj4QglPCxXg7nn7CMMWesaHIrNWP-kCE1MIfjcv0f4kjZ7GtlQMObXsIuh8qwdmH7uw-QRTkusoNlSa5Y1vVneKNhX7QKq5raw2vHnkPztspVQVEZeARhxhoi91OQuwVpT4/s320/Corn+Capsicum+Mini+Cups+in+Appam+Pan+11.jpg" width="320" /></a></div>
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Ketaki Pondehttp://www.blogger.com/profile/16286902106450401283noreply@blogger.com0tag:blogger.com,1999:blog-6999579977741827970.post-43520443275583432942020-11-15T21:30:00.000+05:302020-11-15T21:30:06.745+05:30SHANKARPALE (TYPE 1) / शंकरपाळे (प्रकार १)<div dir="ltr" style="text-align: left;" trbidi="on">
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Shankarpale is a very common faral / snack prepared during Diwali. These crispy crunchy sweet diamonds are an any time delight.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuEoA91AITyZfWl4camYO3j_XJ7KKGjzft6LmEErFAWAo5djRmT9fa6AoObCzfWhQsjbP_TsHxJFo23b04YQ9tZ0hqukt67SIqn5HBbUOOz4jcbADTpl3iI9MZMfadruda0fgYwt2AN28/s1600/Shankarpale+3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="277" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuEoA91AITyZfWl4camYO3j_XJ7KKGjzft6LmEErFAWAo5djRmT9fa6AoObCzfWhQsjbP_TsHxJFo23b04YQ9tZ0hqukt67SIqn5HBbUOOz4jcbADTpl3iI9MZMfadruda0fgYwt2AN28/s320/Shankarpale+3.JPG" width="320" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><u><span style="font-family: "calibri";">SHANKARPALE (TYPE 1) / शंकरपाळे (प्रकार १)</span></u></b></div>
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<span style="font-family: "calibri";"><span style="mso-spacerun: yes;"> </span>INGREDIENTS</span></div>
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<tbody>
<tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0;">
<td style="background-color: transparent; border: 1pt solid black; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; padding: 0in 5.4pt; width: 239.4pt;" valign="top" width="319"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="font-family: "calibri";">Melted vegetable fat / vanaspati ghee</span></div>
</td>
<td style="background-color: transparent; border-color: black black black rgb(0, 0, 0); border-style: solid solid solid none; border-width: 1pt 1pt 1pt 0px; mso-border-alt: solid black .5pt; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1; mso-border-themecolor: text1; padding: 0in 5.4pt; width: 130.5pt;" valign="top" width="174"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="font-family: "calibri";">½ cup or approx 50 gms</span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 1;">
<td style="background-color: transparent; border-color: rgb(0, 0, 0) black black; border-style: none solid solid; border-width: 0px 1pt 1pt; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0in 5.4pt; width: 239.4pt;" valign="top" width="319"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="font-family: "calibri";">Sugar or jagggery</span></div>
</td>
<td style="background-color: transparent; border-color: rgb(0, 0, 0) black black rgb(0, 0, 0); border-style: none solid solid none; border-width: 0px 1pt 1pt 0px; mso-border-alt: solid black .5pt; mso-border-bottom-themecolor: text1; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1; mso-border-right-themecolor: text1; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0in 5.4pt; width: 130.5pt;" valign="top" width="174"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="font-family: "calibri";">2 – 2 ½ cups</span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 2;">
<td style="background-color: transparent; border-color: rgb(0, 0, 0) black black; border-style: none solid solid; border-width: 0px 1pt 1pt; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0in 5.4pt; width: 239.4pt;" valign="top" width="319"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="font-family: "calibri";">Maida / refined flour or wheat flour</span></div>
</td>
<td style="background-color: transparent; border-color: rgb(0, 0, 0) black black rgb(0, 0, 0); border-style: none solid solid none; border-width: 0px 1pt 1pt 0px; mso-border-alt: solid black .5pt; mso-border-bottom-themecolor: text1; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1; mso-border-right-themecolor: text1; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0in 5.4pt; width: 130.5pt;" valign="top" width="174"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="font-family: "calibri";">4 cups</span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 3;">
<td style="background-color: transparent; border-color: rgb(0, 0, 0) black black; border-style: none solid solid; border-width: 0px 1pt 1pt; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0in 5.4pt; width: 239.4pt;" valign="top" width="319"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="font-family: "calibri";">water or Milk</span></div>
</td>
<td style="background-color: transparent; border-color: rgb(0, 0, 0) black black rgb(0, 0, 0); border-style: none solid solid none; border-width: 0px 1pt 1pt 0px; mso-border-alt: solid black .5pt; mso-border-bottom-themecolor: text1; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1; mso-border-right-themecolor: text1; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0in 5.4pt; width: 130.5pt;" valign="top" width="174"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="font-family: "calibri";">2 -2 ½ <span style="mso-spacerun: yes;"> </span>cups</span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 4;">
<td style="background-color: transparent; border-color: rgb(0, 0, 0) black black; border-style: none solid solid; border-width: 0px 1pt 1pt; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0in 5.4pt; width: 239.4pt;" valign="top" width="319"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="font-family: "calibri";">Salt </span></div>
</td>
<td style="background-color: transparent; border-color: rgb(0, 0, 0) black black rgb(0, 0, 0); border-style: none solid solid none; border-width: 0px 1pt 1pt 0px; mso-border-alt: solid black .5pt; mso-border-bottom-themecolor: text1; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1; mso-border-right-themecolor: text1; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0in 5.4pt; width: 130.5pt;" valign="top" width="174"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="font-family: "calibri";">½ tsp</span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 5; mso-yfti-lastrow: yes;">
<td style="background-color: transparent; border-color: rgb(0, 0, 0) black black; border-style: none solid solid; border-width: 0px 1pt 1pt; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0in 5.4pt; width: 239.4pt;" valign="top" width="319"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="font-family: "calibri";">Vegetable fat / vanaspati ghee</span></div>
</td>
<td style="background-color: transparent; border-color: rgb(0, 0, 0) black black rgb(0, 0, 0); border-style: none solid solid none; border-width: 0px 1pt 1pt 0px; mso-border-alt: solid black .5pt; mso-border-bottom-themecolor: text1; mso-border-left-alt: solid black .5pt; mso-border-left-themecolor: text1; mso-border-right-themecolor: text1; mso-border-themecolor: text1; mso-border-top-alt: solid black .5pt; mso-border-top-themecolor: text1; padding: 0in 5.4pt; width: 130.5pt;" valign="top" width="174"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="font-family: "calibri";">For deep frying</span></div>
</td>
</tr>
</tbody></table>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
</div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: "calibri";">METHOD:</span></div>
<br />
<div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: "calibri";">1.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "calibri";">Mix together the melted ghee, sugar, water or milk
and salt. Keep for ½ hour and allow the sugar to dissolve.</span></div>
<br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: "calibri";">2.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "calibri";">Bring this mixture to boil and then cool.</span><br />
<span style="font-family: "calibri";"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilJMztXwcX9YazwZ869Kk0HjoSaa4TDTw_Y2W_NXZNA4W4hSZuhtbCYpg5Gh7az66gDATaPwFRau0XWbRyHEnSBDdj9PD8ClNqQLdQwl_08AfTXWj6IBcNqaGPa0y77QvnajVmihVxK6M/s1600/Shankarpale+1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="248" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilJMztXwcX9YazwZ869Kk0HjoSaa4TDTw_Y2W_NXZNA4W4hSZuhtbCYpg5Gh7az66gDATaPwFRau0XWbRyHEnSBDdj9PD8ClNqQLdQwl_08AfTXWj6IBcNqaGPa0y77QvnajVmihVxK6M/s320/Shankarpale+1.JPG" width="320" /></a></div>
<br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: "calibri";">3.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "calibri";">Add in the maida little at a time and knead into
dough. Allow to rest for 15 – 20 min.</span></div>
<br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: "calibri";">4.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "calibri";">Divide into equal sized balls.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9L0m_tTH4fx-2rJg9VsJQwSEOpA3hl2Fo8qnCvwOuIXgQxFl4rwaX3Or6-aHsgvS6r3HV8SSTpRzY70i2kxbyHccbW3VVr-o-OmTq3ZSYnOyZG-Ij31LOKLCoQyM2elrv6ZoMqSdIXRI/s1600/Shankarpale+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="196" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9L0m_tTH4fx-2rJg9VsJQwSEOpA3hl2Fo8qnCvwOuIXgQxFl4rwaX3Or6-aHsgvS6r3HV8SSTpRzY70i2kxbyHccbW3VVr-o-OmTq3ZSYnOyZG-Ij31LOKLCoQyM2elrv6ZoMqSdIXRI/s320/Shankarpale+2.JPG" width="320" /></a></div>
<br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: "calibri";">5.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "calibri";">Roll out into a chapati and cut into diamond
shape.</span></div>
<br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: "calibri";">6.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "calibri";">Deep fry in ghee till golden brown and crisp.</span></div>
<br />
<div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: "calibri";">7.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "calibri";">Cool and store in an air tight container.</span></div>
</div>
Ketaki Pondehttp://www.blogger.com/profile/16286902106450401283noreply@blogger.com0tag:blogger.com,1999:blog-6999579977741827970.post-38802902329248602122020-11-15T21:29:00.000+05:302020-11-15T21:29:12.885+05:30KHARE SHANKARPALE / SALTY SHANKARPALI ( TYPE 3 ) / खारे शंकरपाळे <div dir="ltr" style="text-align: left;" trbidi="on">
Shankarpale is a very common faral / snack prepared during Diwali. These crispy crunchy diamonds are an any time delight.<br />
<br />
They are made sweet or savory. Today I am sharing with you the savory version of shankarpale. Though here I have used carom seeds / owa / ajwain for flavor, you can substitute it with cumin / jeera.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7P-6-7CLJsELG5G9opphIUvMY8cnh4-eGfs8mL0q4Hg2K1-OBFeq7Ppl9fC18pMu5sCemMvuEa9BY_2Mf7NWCskLZNYPqK71vXEBQcErdlMVY0iV9iY0bor8OsgUiYvlsSlevyRVf-d0/s1600/Khare+Shankarpale++8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="232" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7P-6-7CLJsELG5G9opphIUvMY8cnh4-eGfs8mL0q4Hg2K1-OBFeq7Ppl9fC18pMu5sCemMvuEa9BY_2Mf7NWCskLZNYPqK71vXEBQcErdlMVY0iV9iY0bor8OsgUiYvlsSlevyRVf-d0/s320/Khare+Shankarpale++8.jpg" width="320" /></a></div>
<br />
<div class="MsoNormal" style="line-height: 115%; margin-bottom: 10.0pt;">
<b><u><span lang="EN-US">KHARE SHANKARPALE
/ SALTY SHANKARPALE ( TYPE 3 ) / खारे शंकरपाळे <o:p></o:p></span></u></b></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US">INGREDIENTS<o:p></o:p></span><br />
<span lang="EN-US"><br /></span></div>
<table border="1" cellpadding="0" cellspacing="0" class="TableGrid1" style="border-collapse: collapse; border: none; mso-border-alt: solid black .5pt; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-yfti-tbllook: 1184;">
<tbody>
<tr>
<td style="border: solid black 1.0pt; mso-border-alt: solid black .5pt; padding: 0cm 5.4pt 0cm 5.4pt; width: 212.4pt;" valign="top" width="283"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="EN-US">Maida / refined flour <o:p></o:p></span></div>
</td>
<td style="border-left: none; border: solid black 1.0pt; mso-border-alt: solid black .5pt; mso-border-left-alt: solid black .5pt; padding: 0cm 5.4pt 0cm 5.4pt; width: 157.5pt;" valign="top" width="210"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="EN-US">3 cups<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid black 1.0pt; mso-border-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; padding: 0cm 5.4pt 0cm 5.4pt; width: 212.4pt;" valign="top" width="283"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="EN-US">Owa / ajwain / carom seeds <o:p></o:p></span></div>
</td>
<td style="border-bottom: solid black 1.0pt; border-left: none; border-right: solid black 1.0pt; border-top: none; mso-border-alt: solid black .5pt; mso-border-left-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; padding: 0cm 5.4pt 0cm 5.4pt; width: 157.5pt;" valign="top" width="210"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="EN-US">1 tbsp<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid black 1.0pt; mso-border-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; padding: 0cm 5.4pt 0cm 5.4pt; width: 212.4pt;" valign="top" width="283"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="EN-US">Salt <o:p></o:p></span></div>
</td>
<td style="border-bottom: solid black 1.0pt; border-left: none; border-right: solid black 1.0pt; border-top: none; mso-border-alt: solid black .5pt; mso-border-left-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; padding: 0cm 5.4pt 0cm 5.4pt; width: 157.5pt;" valign="top" width="210"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="EN-US">T.T. <o:p></o:p></span></div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid black 1.0pt; mso-border-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; padding: 0cm 5.4pt 0cm 5.4pt; width: 212.4pt;" valign="top" width="283"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="EN-US">Melted Vanaspati ghee / vegetable fat<o:p></o:p></span></div>
</td>
<td style="border-bottom: solid black 1.0pt; border-left: none; border-right: solid black 1.0pt; border-top: none; mso-border-alt: solid black .5pt; mso-border-left-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; padding: 0cm 5.4pt 0cm 5.4pt; width: 157.5pt;" valign="top" width="210"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="EN-US">¼ cup + for deep frying<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid black 1.0pt; mso-border-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; padding: 0cm 5.4pt 0cm 5.4pt; width: 212.4pt;" valign="top" width="283"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="EN-US">Water <o:p></o:p></span></div>
</td>
<td style="border-bottom: solid black 1.0pt; border-left: none; border-right: solid black 1.0pt; border-top: none; mso-border-alt: solid black .5pt; mso-border-left-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; padding: 0cm 5.4pt 0cm 5.4pt; width: 157.5pt;" valign="top" width="210"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="EN-US">As req.<o:p></o:p></span></div>
</td>
</tr>
</tbody></table>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US">METHOD:<o:p></o:p></span><br />
<span lang="EN-US"><br /></span></div>
<div class="MsoListParagraphCxSpFirst" style="line-height: 115%; margin-bottom: 10.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; tab-stops: 47.25pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="EN-US">1.<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-US">Grind the carom
seeds with a little salt to a coarse powder.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: 115%; margin-bottom: 10.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; tab-stops: 47.25pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="EN-US">2.<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-US">To the refined
flour add salt, the carom seeds powder and ¼ cup fat, add water as required and
knead well to form a smooth dough. <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: 115%; margin-bottom: 10.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; tab-stops: 47.25pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="EN-US">3.<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-US">Consistency not
hard and not too soft either, should be like chapatti dough.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: 115%; margin-bottom: 10.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; tab-stops: 47.25pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="EN-US">4.<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-US">Allow the dough
to rest for 30 min.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="EN-US">5.<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-US">If you find the
dough too loose then just keep the dough in the fridge for 15 min, that will firm the dough up a little.<o:p></o:p></span><br />
<span lang="EN-US"><br /></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="EN-US">6.<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-US">Divide the
dough into balls, roll them out into thick chapatis.<o:p></o:p></span><br />
<span lang="EN-US"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
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<span lang="EN-US"><br /></span></div>
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<!--[if !supportLists]--><span lang="EN-US">7.<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-US">With a knife or
a serrated cutter, cut the chapatti into diamonds, 1 inch X 1 inch. Increase or
decrease the size to your preference.<o:p></o:p></span><br />
<span lang="EN-US"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
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<span lang="EN-US"><br /></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="EN-US">8.<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-US">Arrange the
diamonds on a plastic sheet or plate and allow them to dry for 5 – 6 hours.<o:p></o:p></span><br />
<span lang="EN-US"><br /></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="EN-US">9.<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-US">Turn them
around and flip them over occasionally so that they dry up a little from
outside.<o:p></o:p></span><br />
<span lang="EN-US"><br /></span>
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<span lang="EN-US"><br /></span></div>
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<!--[if !supportLists]--><span lang="EN-US">10.<span style="font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]-->Heat the
ghee for deep frying. When the ghee gets hot, lower the flame and allow the
ghee to cool a little. When you no more see the ghee smoking then its approx. the
right temp.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
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</div>
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<!--[if !supportLists]--><span lang="EN-US">11.<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]-->Deep fry them in small batches on medium to low heat till it
turns light brown.<span lang="EN-US"><o:p></o:p></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDvmZm4aScJMcXZE2cgp3EsFvogbpw6FUPLbanzlqAM3LWJMA9kijnVritMk9muQrK7RBnE0A14wNJTa0DLg0aPLf40PH5NoCIoKw6KcWWTvroZhSb44bbpfT-avWSM4ODDxADqmat1pY/s1600/Khare+Shankarpale++6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="254" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDvmZm4aScJMcXZE2cgp3EsFvogbpw6FUPLbanzlqAM3LWJMA9kijnVritMk9muQrK7RBnE0A14wNJTa0DLg0aPLf40PH5NoCIoKw6KcWWTvroZhSb44bbpfT-avWSM4ODDxADqmat1pY/s320/Khare+Shankarpale++6.jpg" width="320" /></a></div>
<br />
<br /></div>
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<!--[if !supportLists]--><span lang="EN-US">12.<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]-->Remove on to absorbent kitchen paper.<span lang="EN-US"><o:p></o:p></span><br />
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="EN-US">13.<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]-->The colour of the shankarpale will deeped as they cool.<span lang="EN-US"><o:p></o:p></span><br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjywn5i1VERA_8_OI3l2US1c1rQrQu2wibAWaJUqNUlDUJ2cBtDe-uwTbBgwqGhol4dscPr7xAjxtt4am9efEkWwLPD0JcJIfvsJlu4ahgPHp-fFEZ42Mx8adpzK7uU7JnUUqVnO0qCqgU/s1600/Khare+Shankarpale++7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="254" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjywn5i1VERA_8_OI3l2US1c1rQrQu2wibAWaJUqNUlDUJ2cBtDe-uwTbBgwqGhol4dscPr7xAjxtt4am9efEkWwLPD0JcJIfvsJlu4ahgPHp-fFEZ42Mx8adpzK7uU7JnUUqVnO0qCqgU/s320/Khare+Shankarpale++7.jpg" width="320" /></a></div>
<br />
<br /></div>
<div class="MsoListParagraphCxSpLast" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="EN-US">14.<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]-->When they are cooled, store in an air tight container.<span lang="EN-US"><o:p></o:p></span></div>
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Ketaki Pondehttp://www.blogger.com/profile/16286902106450401283noreply@blogger.com0tag:blogger.com,1999:blog-6999579977741827970.post-51822697849465838082020-09-01T11:47:00.001+05:302021-01-02T10:34:43.777+05:30BHAJJI CHI AMTI / VILLAGE STYLE PAKODAS IN SPICY MASALA / भजीची आमटी <div><b>BHAJJI CHI AMTI / VILLAGE STYLE PAKODAS IN SPICY MASALA / भजीची आमटी </b></div><div><br /></div><div style="text-align: center;"><img border="0" data-original-height="2180" data-original-width="3876" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZYdN22mVMeuJE6gh6h-wPXhNbNtnSV3GsWHPZOTvtaoE8UgtO72-HiABtfm14Y7h1xLAGDjm3U-c4y_YB3O8oM9eTx_pbHpU8oehi6YyPpnI2Y1t_Wf5z9rpolZlAeZZ6K14ztSHy05A/s320/Bhajji+chi+Amti+30.jpg" width="320" /></div><div><br /></div><div><br /></div><div>INGREDIENTS :</div><div><br /></div><div>AMTI</div><div> </div><div>
<table border="1" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: none; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-yfti-tbllook: 1184;">
<tbody><tr>
<td style="border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 239.4pt;" valign="top" width="319">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Garlic cloves<o:p></o:p></p>
</td>
<td style="border-left: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 130.5pt;" valign="top" width="174">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">5 - 6 nos<o:p></o:p></p>
</td>
</tr>
<tr>
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 239.4pt;" valign="top" width="319">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Ginger<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 130.5pt;" valign="top" width="174">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">1 inch piece<o:p></o:p></p>
</td>
</tr>
<tr>
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 239.4pt;" valign="top" width="319">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Onion roughly
chopped<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 130.5pt;" valign="top" width="174">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">1 no<o:p></o:p></p>
</td>
</tr>
<tr>
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 239.4pt;" valign="top" width="319">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Dry coconut /
Khopra grated OR dessicated coconut OR fresh coconut<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 130.5pt;" valign="top" width="174">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">¼ cup<o:p></o:p></p>
</td>
</tr>
<tr>
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 239.4pt;" valign="top" width="319">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Tomato sliced<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 130.5pt;" valign="top" width="174">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">1 no<o:p></o:p></p>
</td>
</tr>
<tr>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Coriander
leaves<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 130.5pt;" valign="top" width="174">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">1 – 2 sprigs<o:p></o:p></p>
</td>
</tr>
<tr>
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 239.4pt;" valign="top" width="319">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"> Jeera / cumin seeds<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 130.5pt;" valign="top" width="174">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"> 1 tsp<o:p></o:p></p>
</td>
</tr>
<tr>
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 239.4pt;" valign="top" width="319">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"> Heeng / asafoetida <o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 130.5pt;" valign="top" width="174">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"> 1/8 tsp<o:p></o:p></p>
</td>
</tr>
<tr>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"> Curry leaves<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 130.5pt;" valign="top" width="174">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"> 1 sprig<o:p></o:p></p>
</td>
</tr>
<tr>
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 239.4pt;" valign="top" width="319">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"> Oil <o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 130.5pt;" valign="top" width="174">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"> 2 - 3 tbsp<o:p></o:p></p>
</td>
</tr>
<tr>
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 239.4pt;" valign="top" width="319">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"> Dhania pdr / coriander pdr<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 130.5pt;" valign="top" width="174">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"> 1 tsp<o:p></o:p></p>
</td>
</tr>
<tr>
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 239.4pt;" valign="top" width="319">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"> Red chilli pdr<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 130.5pt;" valign="top" width="174">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"> 1/2 tsp<o:p></o:p></p>
</td>
</tr>
<tr>
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 239.4pt;" valign="top" width="319">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"> Malwani masala pdr<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 130.5pt;" valign="top" width="174">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"> 1 tsp<o:p></o:p></p>
</td>
</tr>
<tr>
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 239.4pt;" valign="top" width="319">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"> Garam masala pdr<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 130.5pt;" valign="top" width="174">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"> 1/2 tsp<o:p></o:p></p>
</td>
</tr>
</tbody></table></div><div><br /></div><div><br /></div><div>BHAJJI</div><div><br /></div><div>
<table border="1" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: none; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-yfti-tbllook: 1184;">
<tbody><tr>
<td style="border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 239.4pt;" valign="top" width="319">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Chana dal<o:p></o:p></p>
</td>
<td style="border-left: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 130.5pt;" valign="top" width="174">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">1 cup<o:p></o:p></p>
</td>
</tr>
<tr>
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 239.4pt;" valign="top" width="319">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Ginger<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 130.5pt;" valign="top" width="174">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">1 inch<o:p></o:p></p>
</td>
</tr>
<tr>
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 239.4pt;" valign="top" width="319">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Garlic cloves<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 130.5pt;" valign="top" width="174">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">5 - 6 nos<o:p></o:p></p>
</td>
</tr>
<tr>
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 239.4pt;" valign="top" width="319">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Green
chillies<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 130.5pt;" valign="top" width="174">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">3 - 4 nos<o:p></o:p></p>
</td>
</tr>
<tr>
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 239.4pt;" valign="top" width="319">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Jeera / cumin
seeds<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 130.5pt;" valign="top" width="174">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">1/2 tsp<o:p></o:p></p>
</td>
</tr>
<tr>
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 239.4pt;" valign="top" width="319">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Salt <o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 130.5pt;" valign="top" width="174">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">T. T.<o:p></o:p></p>
</td>
</tr>
<tr>
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 239.4pt;" valign="top" width="319">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Coriander
leaves<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 130.5pt;" valign="top" width="174">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">1 - 2 sprig<o:p></o:p></p>
</td>
</tr>
</tbody></table></div><div><br /></div><div><br /></div><div>METHOD : </div><div><br /></div><div>1. Heat oil, add in the ginger, garlic and onions. </div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOHbGduA8AbLwTFoCgXj01aEEx6jnT4zktrT87TaSUfWZ6Tm2zakTqL-dJEvlNVPDz7_k_XBsToGf_aRzjcjQroBWkP66IEi_6NDZNwrrdAdSuiwd9_IKHa6RuSdfugFCUkNjzVoRLCS8/s3954/Bhajji+chi+Amti+1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2224" data-original-width="3954" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOHbGduA8AbLwTFoCgXj01aEEx6jnT4zktrT87TaSUfWZ6Tm2zakTqL-dJEvlNVPDz7_k_XBsToGf_aRzjcjQroBWkP66IEi_6NDZNwrrdAdSuiwd9_IKHa6RuSdfugFCUkNjzVoRLCS8/s320/Bhajji+chi+Amti+1.jpg" width="320" /></a></div><div><br /></div>2. Saute all well till the onions start browning.<div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0eNiaHQVDVlu7Uz9lmIEyQTyIoRHEYT3jH5HVKjeDZkIgrCpp5jJ9zuvi0Rz1FLlv7XR86cPqSOmU39SDnaXOmQ3238BJjvuqAVL6VGc64xLyfCO9hb6Nf0syoaO7DGFMEYwpSKDw0qY/s4128/Bhajji+chi+Amti+2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2322" data-original-width="4128" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0eNiaHQVDVlu7Uz9lmIEyQTyIoRHEYT3jH5HVKjeDZkIgrCpp5jJ9zuvi0Rz1FLlv7XR86cPqSOmU39SDnaXOmQ3238BJjvuqAVL6VGc64xLyfCO9hb6Nf0syoaO7DGFMEYwpSKDw0qY/s320/Bhajji+chi+Amti+2.jpg" width="320" /></a></div><div><br /></div>3. Once the onions have browned well put them on the side of the pan and add the coconut in the centre.</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFFkqg-jYUhm-IHdv4PlIBSxTv2XT5EDBIdnL6vidMdR8d902JXAqfenVQWGcWA7V0ujO1QH_VOE-zzqzkPzRbJj9Qs5dGfDEFeqapz6KFQHjCTyMqZPVDJTk-smzlNIwg6t-rgYVieLo/s3901/Bhajji+chi+Amti+3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2194" data-original-width="3901" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFFkqg-jYUhm-IHdv4PlIBSxTv2XT5EDBIdnL6vidMdR8d902JXAqfenVQWGcWA7V0ujO1QH_VOE-zzqzkPzRbJj9Qs5dGfDEFeqapz6KFQHjCTyMqZPVDJTk-smzlNIwg6t-rgYVieLo/s320/Bhajji+chi+Amti+3.jpg" width="320" /></a></div><div><br /></div>4. Roast the coconut till it also starts browning and gives off a nice aroma. </div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVoyDCTo7dm8oAslvIqo1DePvXGi7MPKJRPoTT8crWZbvp0J-QcDECNPOZOnr9FNFxARQrB4KJuXc9juYj2Xe2QfkXPkshT_fksoG_aoH3bGuoy4IQu2O7x7nPeZN7_MFkqVV3VYckUQA/s3977/Bhajji+chi+Amti+4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2236" data-original-width="3977" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVoyDCTo7dm8oAslvIqo1DePvXGi7MPKJRPoTT8crWZbvp0J-QcDECNPOZOnr9FNFxARQrB4KJuXc9juYj2Xe2QfkXPkshT_fksoG_aoH3bGuoy4IQu2O7x7nPeZN7_MFkqVV3VYckUQA/s320/Bhajji+chi+Amti+4.jpg" width="320" /></a></div><div><br /></div><div>5. At this point add the tomato, mix all together the onion, tomato and coconut and allow the tomato to cook and soften.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitphfOgKrhuK5MWxjH_qjulOSI_Njk7r2jcAhXdrYUUiEQ-FWs_bjwGKb6TftN-CMj6DgKMapQVxESi5wI80MjvD-zbIsZD8cHC06nkQn57Jqduss872W7qcs5Ss4vXJpY4lpr1TMrOgo/s4128/Bhajji+chi+Amti+5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2322" data-original-width="4128" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitphfOgKrhuK5MWxjH_qjulOSI_Njk7r2jcAhXdrYUUiEQ-FWs_bjwGKb6TftN-CMj6DgKMapQVxESi5wI80MjvD-zbIsZD8cHC06nkQn57Jqduss872W7qcs5Ss4vXJpY4lpr1TMrOgo/s320/Bhajji+chi+Amti+5.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0wMFqmfLsDF9m5rJLF65ccaCn8ZAwSFE8qn-8P8HLZ0zKHNcgOw3HeIk_Hf_2cFrdRInhE8cQgGRgYfMc98KQLoQVu-T9jZOVeTYgoNDMaULy1J1h1YvVHdMi-i0m0YFofLObZPAFfXY/s4128/Bhajji+chi+Amti+6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2322" data-original-width="4128" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0wMFqmfLsDF9m5rJLF65ccaCn8ZAwSFE8qn-8P8HLZ0zKHNcgOw3HeIk_Hf_2cFrdRInhE8cQgGRgYfMc98KQLoQVu-T9jZOVeTYgoNDMaULy1J1h1YvVHdMi-i0m0YFofLObZPAFfXY/s320/Bhajji+chi+Amti+6.jpg" width="320" /></a></div><div><br /></div>6. Once it is cooked well, allow to cool and put it in a mixer jar. </div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSnAsoOsvwDIiIDzZ_A92azuXKaws-S2KD7ACI6U2Xk2OATZCk7znKPud-O8MAFWhgwC6MSWKk3hJQJbFw6V6rjRI94-QtPMkuN-guS8g_xZugy7iNfrqUv4-FOOnNYupcGam9JSxNKQo/s3387/Bhajji+chi+Amti+7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1906" data-original-width="3387" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSnAsoOsvwDIiIDzZ_A92azuXKaws-S2KD7ACI6U2Xk2OATZCk7znKPud-O8MAFWhgwC6MSWKk3hJQJbFw6V6rjRI94-QtPMkuN-guS8g_xZugy7iNfrqUv4-FOOnNYupcGam9JSxNKQo/s320/Bhajji+chi+Amti+7.jpg" width="320" /></a></div><div><br /></div><div>7. Add in the coriander leaves and grind all together into a smooth paste. Add little water if required while grinding. </div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAHEkIgjYHnw-1m570pM0w8CMh3AMxz-oayeozmghpVAvJuAH7ngQ2XGX3DDoVF1tPKXZRtnfWoY1EHrPHBMV3_otj08xrGHvK1gG0wvbhcpBUoP6cF8dqoYMXgib7W7a2OMkq8fnNmlg/s2923/Bhajji+chi+Amti+8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1644" data-original-width="2923" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAHEkIgjYHnw-1m570pM0w8CMh3AMxz-oayeozmghpVAvJuAH7ngQ2XGX3DDoVF1tPKXZRtnfWoY1EHrPHBMV3_otj08xrGHvK1gG0wvbhcpBUoP6cF8dqoYMXgib7W7a2OMkq8fnNmlg/s320/Bhajji+chi+Amti+8.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc-k37VNXTb4n36nzhJVjafYDL0XQWj2zWGCBeyPFSzAGSKyZTIdX9VhP2QeZ7L6I78-9NlJWiUB8vOKthI-oqncHqDxKc4zQzRsLsvWsVeiN7P9XWcwKVRN004M5NCmigwsndUowe9a0/s3028/Bhajji+chi+Amti+9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1703" data-original-width="3028" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc-k37VNXTb4n36nzhJVjafYDL0XQWj2zWGCBeyPFSzAGSKyZTIdX9VhP2QeZ7L6I78-9NlJWiUB8vOKthI-oqncHqDxKc4zQzRsLsvWsVeiN7P9XWcwKVRN004M5NCmigwsndUowe9a0/s320/Bhajji+chi+Amti+9.jpg" width="320" /></a></div><div><br /></div>8. Now in a pan again heat 1 tbsp oil. Add in the jeera, heeng and curry leaves.</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjurDIjBDDWsI3scCwyVIngv55EjEeQCViWGT8JVsdw8AhwtCQ0kBN_fsEirbyo4O2xR8TZhIiHh61Vd7eUGpAbUz0GkcT6Xcml0My7IEACUJtfTM-5yEW1ty9xJqAd3CLT4b6L1vESl1U/s4128/Bhajji+chi+Amti+10.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2322" data-original-width="4128" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjurDIjBDDWsI3scCwyVIngv55EjEeQCViWGT8JVsdw8AhwtCQ0kBN_fsEirbyo4O2xR8TZhIiHh61Vd7eUGpAbUz0GkcT6Xcml0My7IEACUJtfTM-5yEW1ty9xJqAd3CLT4b6L1vESl1U/s320/Bhajji+chi+Amti+10.jpg" width="320" /></a></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL0ZK5OmkPdK6Ymj5Qi33IRFd5rHu3CHSOhbBD_vYPgljBrp_e808FYOds-2At2vKDUYV7G8HFuoPP6ATos9kgTkiIe2cjA5AFCCG_LVcrs6rwlJp7A72XwkF1vOJdjF2l5k6U5KrKfiw/s4128/Bhajji+chi+Amti+11.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2322" data-original-width="4128" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL0ZK5OmkPdK6Ymj5Qi33IRFd5rHu3CHSOhbBD_vYPgljBrp_e808FYOds-2At2vKDUYV7G8HFuoPP6ATos9kgTkiIe2cjA5AFCCG_LVcrs6rwlJp7A72XwkF1vOJdjF2l5k6U5KrKfiw/s320/Bhajji+chi+Amti+11.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP_Kf7kjsGEurymIQqL2NvlYmSfPD4h5ngs3pnsdg9cKyVi6xKB69thE8yLR5gvBPEK5CjdCuu8SvNW8O4kAb6a9qv_R1G2T_jKPeXCtSuxSvx7M1324G5MSdln1NxWZHD1CfEPgR5ON8/s3794/Bhajji+chi+Amti+12.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2134" data-original-width="3794" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP_Kf7kjsGEurymIQqL2NvlYmSfPD4h5ngs3pnsdg9cKyVi6xKB69thE8yLR5gvBPEK5CjdCuu8SvNW8O4kAb6a9qv_R1G2T_jKPeXCtSuxSvx7M1324G5MSdln1NxWZHD1CfEPgR5ON8/s320/Bhajji+chi+Amti+12.jpg" width="320" /></a></div><div><br /></div>9. Pour in the ground masala. Saute the masala well till the excess moisture evaporates, the masala is fried well and it starts giving out oil again.</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyRoqF8opNeACP6Y8bhdfEzRVIQ010Kz0_VZIDw-IHCcB3CY7DEuu7JjjT-JGx4btugc2pnXUPFwj-JXj_3twYeu6RqtL1eYo2TD9fCku2Pz2qi3mU3WrCOwMIDt58IDoX1Bgbfrn0esk/s4128/Bhajji+chi+Amti+13.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2322" data-original-width="4128" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyRoqF8opNeACP6Y8bhdfEzRVIQ010Kz0_VZIDw-IHCcB3CY7DEuu7JjjT-JGx4btugc2pnXUPFwj-JXj_3twYeu6RqtL1eYo2TD9fCku2Pz2qi3mU3WrCOwMIDt58IDoX1Bgbfrn0esk/s320/Bhajji+chi+Amti+13.jpg" width="320" /></a></div><div><br /></div>10. Add in coriander pdr, chilli pdr, salt, malwani masala pdr and garam masala pdr. </div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDO2tzPndAue2rV8hN2YTuyuJA8C4ExighIXWHA9gZ4PWMOWnFHWg2-rMG1257iIS2GlnGMjRoMJVzKk9VFvaMlPNi-_OdacKJnglDzsn_O53ueHVbumkIX2rRUrudjCtlywvnyoVz9KY/s4128/Bhajji+chi+Amti+14.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2322" data-original-width="4128" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDO2tzPndAue2rV8hN2YTuyuJA8C4ExighIXWHA9gZ4PWMOWnFHWg2-rMG1257iIS2GlnGMjRoMJVzKk9VFvaMlPNi-_OdacKJnglDzsn_O53ueHVbumkIX2rRUrudjCtlywvnyoVz9KY/s320/Bhajji+chi+Amti+14.jpg" width="320" /></a></div><div><br /></div>11. Fry the masalas well.</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWHd_NVg6DLt0W822Mf1Uy8QaCeLj2WrYyZfelH9-AJEw_vo3ypLeicwNkaxpYkAJ5FYTt21-Msf17R0wrB4uM9ms1TkL73iT4aaY3Ix75m7hIcCqnroEHliLKVuTtXYJrao2PvPmbSzA/s4128/Bhajji+chi+Amti+15.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2322" data-original-width="4128" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWHd_NVg6DLt0W822Mf1Uy8QaCeLj2WrYyZfelH9-AJEw_vo3ypLeicwNkaxpYkAJ5FYTt21-Msf17R0wrB4uM9ms1TkL73iT4aaY3Ix75m7hIcCqnroEHliLKVuTtXYJrao2PvPmbSzA/s320/Bhajji+chi+Amti+15.jpg" width="320" /></a></div><div><br /></div><div>12. Pour in 1 - 1 1/2 cup hot water and bring it to a boil.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJwClIAnJqbQEG7-G2QYcw9lKvO_SoWKSHC7J-MYwoOV3elXC4TyiuMOa3pUbrCSBh3ge3Ir0Dml7GOstzt3eTZiSBfiXHd9TYGsVz7XfVoEsbZrfMpmNAJz8z8eXxuN2_YtpTMVMdCZE/s4128/Bhajji+chi+Amti+16.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2322" data-original-width="4128" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJwClIAnJqbQEG7-G2QYcw9lKvO_SoWKSHC7J-MYwoOV3elXC4TyiuMOa3pUbrCSBh3ge3Ir0Dml7GOstzt3eTZiSBfiXHd9TYGsVz7XfVoEsbZrfMpmNAJz8z8eXxuN2_YtpTMVMdCZE/s320/Bhajji+chi+Amti+16.jpg" width="320" /></a></div><div><br /></div>13. Adjust consistency and the masalas as per your taste and preference. </div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKYpQJ_i5qMoXEyzQz5yl-MAb4QJ6brsNL5TKWBNQHNy69mGx9hIIOTh8p26LDKlDmDToTX7HtIdi41c8od53tr9PASqFQBdGdKSjTQMLg1hWqAubiGB0Z_9WMz3nk0rkv_6hXjryILFU/s3752/Bhajji+chi+Amti+17.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2110" data-original-width="3752" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKYpQJ_i5qMoXEyzQz5yl-MAb4QJ6brsNL5TKWBNQHNy69mGx9hIIOTh8p26LDKlDmDToTX7HtIdi41c8od53tr9PASqFQBdGdKSjTQMLg1hWqAubiGB0Z_9WMz3nk0rkv_6hXjryILFU/s320/Bhajji+chi+Amti+17.jpg" width="320" /></a></div><div><br /></div>BHAJJI</div><div><br /></div><div>14. Soak the chana dal in water for 1 hour.</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiLcPpE7IF_evDaQrKvd67CChBwobbZW54nPkxxGcLrnUpV6XaWUQZnDqr3wKGVch1r-sBptIkDjXQy2iv47byftosKDCAj2irQE0octmsg0r1qTcYPnpygFA3TH9ML2zmcALKGdhQZ9U/s4128/Bhajji+chi+Amti+18.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2322" data-original-width="4128" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiLcPpE7IF_evDaQrKvd67CChBwobbZW54nPkxxGcLrnUpV6XaWUQZnDqr3wKGVch1r-sBptIkDjXQy2iv47byftosKDCAj2irQE0octmsg0r1qTcYPnpygFA3TH9ML2zmcALKGdhQZ9U/s320/Bhajji+chi+Amti+18.jpg" width="320" /></a></div><div><br /></div>15. Drain completly and add it to the mixer jar. Along with it add the ginger, garlic, green chillies and grind it all to a coarse but thick paste.</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgUrlugqTEFcsADp6Ac3tPFE_NgGiYGqiHi2fldQLjnf0K73KKQfSo2hi4GNrtmhGTqxrjs5p0tO5u_tZVdn_qbPg3-1wkQLba9IwX3nXuqiUKd5RPEBlP4eSLYeURMta9QnMJr9uBgBI/s4128/Bhajji+chi+Amti+19.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2322" data-original-width="4128" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgUrlugqTEFcsADp6Ac3tPFE_NgGiYGqiHi2fldQLjnf0K73KKQfSo2hi4GNrtmhGTqxrjs5p0tO5u_tZVdn_qbPg3-1wkQLba9IwX3nXuqiUKd5RPEBlP4eSLYeURMta9QnMJr9uBgBI/s320/Bhajji+chi+Amti+19.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-PWvF31POxqFjQyzboatETVAW4hSpiVEQ5pjFIp6mhdSd0vdzli6K5VZ4x_TZYs7u37KewqU5oA9mu6A7h3dYTrsEDf_RdOxygNfDx3IwpCznU7xRiML7cVBUUBxiYs2S6QZ64qbedBw/s4128/Bhajji+chi+Amti+20.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2322" data-original-width="4128" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-PWvF31POxqFjQyzboatETVAW4hSpiVEQ5pjFIp6mhdSd0vdzli6K5VZ4x_TZYs7u37KewqU5oA9mu6A7h3dYTrsEDf_RdOxygNfDx3IwpCznU7xRiML7cVBUUBxiYs2S6QZ64qbedBw/s320/Bhajji+chi+Amti+20.jpg" width="320" /></a></div><div><br /></div><div>16. Now add in the jeera, salt and chopped coriander leaves and just pulse blend once till mixed. </div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7mMhTG2aJHBUarADmFVJsYoE3iIC5q14Swxhm5LcCD5ZMEHjud2vdxs0zG9ap6mpTkqpKhJQ4p-6uu47L1Ae-MjM4LTTzQPxpLElPsuszOlXHeGbMYAlkKxH44HHtLM9ZJk8ObTlXnxg/s3422/Bhajji+chi+Amti+21.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1925" data-original-width="3422" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7mMhTG2aJHBUarADmFVJsYoE3iIC5q14Swxhm5LcCD5ZMEHjud2vdxs0zG9ap6mpTkqpKhJQ4p-6uu47L1Ae-MjM4LTTzQPxpLElPsuszOlXHeGbMYAlkKxH44HHtLM9ZJk8ObTlXnxg/s320/Bhajji+chi+Amti+21.jpg" width="320" /></a></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOuKAMxpaYqzCa3WueSwE876SLmlO0i6tL9Eu89NattQenT4Hx8Za5tZhYKGh60EDbqsaNsH6BzNZrt69fwXlJdKlrH59nflnlKz1ecWtRUKhseTpTThrImeakxBT5tQsiWYlwxg4DUYY/s3114/Bhajji+chi+Amti+22.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1752" data-original-width="3114" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOuKAMxpaYqzCa3WueSwE876SLmlO0i6tL9Eu89NattQenT4Hx8Za5tZhYKGh60EDbqsaNsH6BzNZrt69fwXlJdKlrH59nflnlKz1ecWtRUKhseTpTThrImeakxBT5tQsiWYlwxg4DUYY/s320/Bhajji+chi+Amti+22.jpg" width="320" /></a></div><div><br /></div>17. Remove it out into a bowl. </div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSvOtQdQ2ClBalJ48lbZBfUpy0baolfIr_CQ-6W5a7e4l_r1ez-QgCmqDho4UABFLgT6amxsy1hk6Ns3gvYHuanOCAFChH3coi3Urin9XY8QU7ZB_E0e3wRNxiUG6YkZF16MnwLBDaqhA/s4128/Bhajji+chi+Amti+23.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2322" data-original-width="4128" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSvOtQdQ2ClBalJ48lbZBfUpy0baolfIr_CQ-6W5a7e4l_r1ez-QgCmqDho4UABFLgT6amxsy1hk6Ns3gvYHuanOCAFChH3coi3Urin9XY8QU7ZB_E0e3wRNxiUG6YkZF16MnwLBDaqhA/s320/Bhajji+chi+Amti+23.jpg" width="320" /></a></div><div><br /></div>18. Heat oil for deep frying and put spoonfuls of the ground paste. </div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVjf94cASBwZ4Kly5uWVwt8RLg2Kgt7RQbzn1ZDiUyqMR_wBCytt-sOhnQx92SbWSwRNlBjRpdqSMs1KkzNRqb_pn3hFaWCY7X4KoQQJWbRjzaariMXFGpcdkY_eeFDE7NPCjqSrBtrGg/s4128/Bhajji+chi+Amti+24.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2322" data-original-width="4128" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVjf94cASBwZ4Kly5uWVwt8RLg2Kgt7RQbzn1ZDiUyqMR_wBCytt-sOhnQx92SbWSwRNlBjRpdqSMs1KkzNRqb_pn3hFaWCY7X4KoQQJWbRjzaariMXFGpcdkY_eeFDE7NPCjqSrBtrGg/s320/Bhajji+chi+Amti+24.jpg" width="320" /></a></div><div><br /></div>19. Deep fry till they turn a nice golden brown. Remove on to absorbant kitchen paper towel.</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpzv0Ds5huVFFLMJcJ5I5RS6DNOqwFdUVjtx3kW8MU5DJR-yPfU9vlONG_sG29nPKdGNiEGbbzQ2kSuYiw61gASU7frqZ9c-GtnOyAusn6iK4Jix6Xvme6SsGrGZOtxVZQ5G3kum1mb10/s4128/Bhajji+chi+Amti+25.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2322" data-original-width="4128" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpzv0Ds5huVFFLMJcJ5I5RS6DNOqwFdUVjtx3kW8MU5DJR-yPfU9vlONG_sG29nPKdGNiEGbbzQ2kSuYiw61gASU7frqZ9c-GtnOyAusn6iK4Jix6Xvme6SsGrGZOtxVZQ5G3kum1mb10/s320/Bhajji+chi+Amti+25.jpg" width="320" /></a></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0OfADs_fO0y71Gah1whhfOTktYu8L6AhDNethkiIAftWTSAUxX551Jb1t1c4kukDczY_cR2oKZY3vhRmYX_l5yVoGjp-zld20ip6W-CMZgADUu7Osu_Ytmk8swJA0Jv9qFjrrL7wiWaU/s4128/Bhajji+chi+Amti+26.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2322" data-original-width="4128" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0OfADs_fO0y71Gah1whhfOTktYu8L6AhDNethkiIAftWTSAUxX551Jb1t1c4kukDczY_cR2oKZY3vhRmYX_l5yVoGjp-zld20ip6W-CMZgADUu7Osu_Ytmk8swJA0Jv9qFjrrL7wiWaU/s320/Bhajji+chi+Amti+26.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLfBR7wU-5j6uECbCBp3-kRLlhiCZxwU9jjTfLCDq5MxywhMOnpI13hlFbBhyphenhyphenRyOzSbNm0UV0v2piBKO_gYO9Pq6hEOARybdeXAwnqnXsnFsIocMIYPx0vacaTFq8y4Zi1b2k4z8heg3o/s3703/Bhajji+chi+Amti+27.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2083" data-original-width="3703" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLfBR7wU-5j6uECbCBp3-kRLlhiCZxwU9jjTfLCDq5MxywhMOnpI13hlFbBhyphenhyphenRyOzSbNm0UV0v2piBKO_gYO9Pq6hEOARybdeXAwnqnXsnFsIocMIYPx0vacaTFq8y4Zi1b2k4z8heg3o/s320/Bhajji+chi+Amti+27.jpg" width="320" /></a></div><div><br /></div>20. Just before serving drop the bhajjis in the boiling amti and serve immediately along with bhakri or steamed rice.</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPLnzBk6NQhMQaDh0ibhwaKxTDXRp-MagnWPj0-vxnoLA9iTK3DGHWxox17qTCEHgFOTSiGl9xnfGUg6K-iR62iKXgs00L8KlcAn4JaYs1yWhSZtThCk60kSdS1ictazA6HtMug8g-w6E/s4128/Bhajji+chi+Amti+28.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2322" data-original-width="4128" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPLnzBk6NQhMQaDh0ibhwaKxTDXRp-MagnWPj0-vxnoLA9iTK3DGHWxox17qTCEHgFOTSiGl9xnfGUg6K-iR62iKXgs00L8KlcAn4JaYs1yWhSZtThCk60kSdS1ictazA6HtMug8g-w6E/s320/Bhajji+chi+Amti+28.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpZouLodRE7qVzGj-a_atIMp87sH0uQwfsJsf5FX65RWmMUc7VxkFKptQhsCq7QDl8AzIpY1NXnUdn_275jbMRZupDZr7fTQb6aMzQn6R73hAqVf3I269qsZf4UZVERsHUK-NeklOkHgE/s3805/Bhajji+chi+Amti+29.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2140" data-original-width="3805" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpZouLodRE7qVzGj-a_atIMp87sH0uQwfsJsf5FX65RWmMUc7VxkFKptQhsCq7QDl8AzIpY1NXnUdn_275jbMRZupDZr7fTQb6aMzQn6R73hAqVf3I269qsZf4UZVERsHUK-NeklOkHgE/s320/Bhajji+chi+Amti+29.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6yU9O5xVMoOMPU4SHQ6unZXJypitnp3g1DQCADKNREjhDIKsvochANk37H8iBY2C2iR8_kCk1C4ecEt8vr4y-6aTcWDATnhdcQRRcVqGqCzg9CKayONUxBgju4P8Ci3vHIV5ILQ86ufw/s3822/Bhajji+chi+Amti+31.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2150" data-original-width="3822" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6yU9O5xVMoOMPU4SHQ6unZXJypitnp3g1DQCADKNREjhDIKsvochANk37H8iBY2C2iR8_kCk1C4ecEt8vr4y-6aTcWDATnhdcQRRcVqGqCzg9CKayONUxBgju4P8Ci3vHIV5ILQ86ufw/s320/Bhajji+chi+Amti+31.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirsSxAk_re9jfSlWsw7gZ8FVUr8YSF05tebss3_pZPF8FNbvknNC9K5fdX7rzmKVBU3yeDdW6IYLiQzOHmiQLj4RGTvvThf2XGndDzVKpfI2x9IXFSOXYp7BIAZkxAYGFtwDpQ314c9Hk/s3711/Bhajji+chi+Amti+32.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2088" data-original-width="3711" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirsSxAk_re9jfSlWsw7gZ8FVUr8YSF05tebss3_pZPF8FNbvknNC9K5fdX7rzmKVBU3yeDdW6IYLiQzOHmiQLj4RGTvvThf2XGndDzVKpfI2x9IXFSOXYp7BIAZkxAYGFtwDpQ314c9Hk/s320/Bhajji+chi+Amti+32.jpg" width="320" /></a></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div>Thank you for visiting www.paripoornapaksiddhi.blogspot.in Your comments, suggestions and feedback are extremely valuable. Do leave a note on your queries, questions, suggestions and feedback, it will be highly valued and appreciated. Please visit again.</div>Ketaki Pondehttp://www.blogger.com/profile/16286902106450401283noreply@blogger.com0tag:blogger.com,1999:blog-6999579977741827970.post-39569240726532665282020-09-01T11:20:00.001+05:302020-09-01T11:20:41.980+05:30PEA & CASHEW PULAV<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
PEA AND CASHEW PULAV</div><div dir="ltr" style="text-align: left;" trbidi="on"><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyraTtaUMz7OGSiWiNN9t19yH1fwhKXh2XnTFLF1d_DA8Y3Z68xiYPCuNPeiKod2k1wyF_wH-gdJe3cGkBkgcxDcmSCTm73_JntyP2jTX4Z2h4xgNVLA2Ec-f1Dve_7JX6pKx6yf4UtUo/s1600/Pea+%2526+Cashew+Pulav+10.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyraTtaUMz7OGSiWiNN9t19yH1fwhKXh2XnTFLF1d_DA8Y3Z68xiYPCuNPeiKod2k1wyF_wH-gdJe3cGkBkgcxDcmSCTm73_JntyP2jTX4Z2h4xgNVLA2Ec-f1Dve_7JX6pKx6yf4UtUo/s320/Pea+%2526+Cashew+Pulav+10.jpg" width="320" /></a></div>
<div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><p class="MsoNormal" style="line-height: 13.8pt; margin-bottom: 0cm;">INGREDIENTS</p><p class="MsoNormal" style="line-height: 13.8pt; margin-bottom: 0cm;"><br /></p><table border="1" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: none; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-yfti-tbllook: 1184;">
<tbody><tr>
<td style="border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; width: 239.4pt;" valign="top" width="319">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Onion sliced<o:p></o:p></p>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">1 no<o:p></o:p></p>
</td>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Basmati rice<o:p></o:p></p>
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<td style="border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; width: 130.5pt;" valign="top" width="174">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">1 ½ cup<o:p></o:p></p>
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<td style="border-top: none; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; width: 239.4pt;" valign="top" width="319">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Green peas<o:p></o:p></p>
</td>
<td style="border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; width: 130.5pt;" valign="top" width="174">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">1 cup<o:p></o:p></p>
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<td style="border-top: none; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; width: 239.4pt;" valign="top" width="319">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Whole cashewnuts<o:p></o:p></p>
</td>
<td style="border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; width: 130.5pt;" valign="top" width="174">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">10 – 12 nos<o:p></o:p></p>
</td>
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<td style="border-top: none; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; width: 239.4pt;" valign="top" width="319">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Green chillies
slit<o:p></o:p></p>
</td>
<td style="border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; width: 130.5pt;" valign="top" width="174">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">2 nos<o:p></o:p></p>
</td>
</tr>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Salt <o:p></o:p></p>
</td>
<td style="border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; width: 130.5pt;" valign="top" width="174">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">T.T.<o:p></o:p></p>
</td>
</tr>
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<td style="border-top: none; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; width: 239.4pt;" valign="top" width="319">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Coriander
leaves<o:p></o:p></p>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">1 sprig<o:p></o:p></p>
</td>
</tr>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Oil <o:p></o:p></p>
</td>
<td style="border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; width: 130.5pt;" valign="top" width="174">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">1 tbsp<o:p></o:p></p>
</td>
</tr>
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<td style="border-top: none; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; width: 239.4pt;" valign="top" width="319">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; width: 130.5pt;" valign="top" width="174">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
</tr>
</tbody></table><p class="MsoNormal" style="margin-bottom: 0cm; text-indent: 36.0pt;"><o:p> </o:p></p><p class="MsoNormal" style="margin-bottom: 0cm;">METHOD:</p><p class="MsoNormal" style="line-height: 13.8pt; margin-bottom: 0cm;"><br /></p></div><div dir="ltr" style="text-align: left;" trbidi="on">1. Heat oil, add in whole garam masala (cloves, cinnamon, cardamom, pepper corns, bayleaf). </div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on">2. When they give off a nice aroma then add in the onion.</div><div dir="ltr" style="text-align: left;" trbidi="on"><br />
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<div dir="ltr" style="text-align: left;" trbidi="on"><br /></div>3. Saute the onion till it starts to changr colour and turns pink.</div><div dir="ltr" style="text-align: left;" trbidi="on"><br />
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<div dir="ltr" style="text-align: left;" trbidi="on"><br /></div>4. At this point add in the washed and drained basmati rice.</div><div dir="ltr" style="text-align: left;" trbidi="on"><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLGzgsEfaW8VSkjil7oofPhFbyp4jyEKIgtIimfXBxtRKf6PPN3VmqqFurd1elm-9-G1UVEz4LIv4eCjsdkkh3bEy82IKsBuYHqnWcxoiuNDnCmBIc15o9cQhq-VrKg47fM5o2tTdJBDs/s1600/Pea+%2526+Cashew+Pulav+4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="198" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLGzgsEfaW8VSkjil7oofPhFbyp4jyEKIgtIimfXBxtRKf6PPN3VmqqFurd1elm-9-G1UVEz4LIv4eCjsdkkh3bEy82IKsBuYHqnWcxoiuNDnCmBIc15o9cQhq-VrKg47fM5o2tTdJBDs/s320/Pea+%2526+Cashew+Pulav+4.jpg" width="320" /></a></div>
<div dir="ltr" style="text-align: left;" trbidi="on"><br /></div>5. Fry the rice with the onions till it gets translucent. Now add into it the peas, green chillies and cashewnuts (if you like then lightly fry the cashews prior till they change colour to a light brown to intensify the nutty flavour).</div><div dir="ltr" style="text-align: left;" trbidi="on"><br />
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<div dir="ltr" style="text-align: left;" trbidi="on"><br /></div>6. Add salt and 3 1/4 cup boiling hot water.</div><div dir="ltr" style="text-align: left;" trbidi="on"><br />
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<div dir="ltr" style="text-align: left;" trbidi="on"><br /></div>7. Cover and simmer till almost 3/4 cooked. Then switch off the flame and keep covered with the lid till it cooks completly in its own heat. </div><div dir="ltr" style="text-align: left;" trbidi="on"><br />
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<div dir="ltr" style="text-align: left;" trbidi="on"><br /></div>8. Sprinkle a little çoriander leaves on top. Serve hot.</div><div dir="ltr" style="text-align: left;" trbidi="on"><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGkw4w6uxwocC8pktZbqHwpdE4kWf445WNVdK0Jc_n9ZnQLnVqLLLbgxkR5TePLOE04Gqxnp-XXcsi2OCVNq1_HvPgJjfB7n03P-Rsl5bspxyxyUVXCNYZCmJe5Sd_-r_Tf3mBBkchum8/s1600/Pea+%2526+Cashew+Pulav+9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="263" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGkw4w6uxwocC8pktZbqHwpdE4kWf445WNVdK0Jc_n9ZnQLnVqLLLbgxkR5TePLOE04Gqxnp-XXcsi2OCVNq1_HvPgJjfB7n03P-Rsl5bspxyxyUVXCNYZCmJe5Sd_-r_Tf3mBBkchum8/s320/Pea+%2526+Cashew+Pulav+9.jpg" width="320" /></a></div>
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Ketaki Pondehttp://www.blogger.com/profile/16286902106450401283noreply@blogger.com0tag:blogger.com,1999:blog-6999579977741827970.post-47688843563239410342020-09-01T10:32:00.000+05:302020-09-01T10:32:20.540+05:30KARDAI CHI BHAJI / करडईची भाजी <div dir="ltr" style="text-align: left;" trbidi="on">KARDAI CHI BHAJI / करडईची भाजी </div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on"><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxjyBRdLtwCgEPAXT0DRKsEGRvJyGECU1aU3oNLqRTwL9gxey3gwWs101nMRZ6qOujvDh4vQyzacPa_8LAwJdF1QmCelxdQJsNKNtcxrd1lyTtSlhqCBy6sPtMF7UjF5a8gbQtqevY3LE/s4128/Kardai+chi+Bhaji+9.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2322" data-original-width="4128" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxjyBRdLtwCgEPAXT0DRKsEGRvJyGECU1aU3oNLqRTwL9gxey3gwWs101nMRZ6qOujvDh4vQyzacPa_8LAwJdF1QmCelxdQJsNKNtcxrd1lyTtSlhqCBy6sPtMF7UjF5a8gbQtqevY3LE/s320/Kardai+chi+Bhaji+9.jpg" width="320" /></a><br />
<br /><br /></div><div dir="ltr" style="text-align: left;" trbidi="on">INGREDIENTS</div><div dir="ltr" style="text-align: left;" trbidi="on"><br /><table border="1" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: none; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-yfti-tbllook: 1184;">
<tbody><tr>
<td style="border: 1pt solid; mso-border-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 239.4pt;" valign="top" width="319">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Kardai leaves / safflower leaves<o:p></o:p></p>
</td>
<td style="border: 1pt solid; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 130.5pt;" valign="top" width="174">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">1 bunch<o:p></o:p></p>
</td>
</tr>
<tr>
<td style="border: 1pt solid; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 239.4pt;" valign="top" width="319">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Garlic cloves
crushed<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid; border-left: none; border-right: 1pt solid; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 130.5pt;" valign="top" width="174">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">4 to 5 nos<o:p></o:p></p>
</td>
</tr>
<tr>
<td style="border: 1pt solid; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 239.4pt;" valign="top" width="319">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Onion chopped<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid; border-left: none; border-right: 1pt solid; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 130.5pt;" valign="top" width="174">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">1 no<o:p></o:p></p>
</td>
</tr>
<tr>
<td style="border: 1pt solid; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 239.4pt;" valign="top" width="319">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Green chilles
chopped<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid; border-left: none; border-right: 1pt solid; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 130.5pt;" valign="top" width="174">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">3 to 4 nos<o:p></o:p></p>
</td>
</tr>
<tr>
<td style="border: 1pt solid; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 239.4pt;" valign="top" width="319">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Moong dal <o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid; border-left: none; border-right: 1pt solid; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 130.5pt;" valign="top" width="174">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">1/2 cup<o:p></o:p></p>
</td>
</tr>
<tr>
<td style="border: 1pt solid; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 239.4pt;" valign="top" width="319">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Peanut pdr <o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid; border-left: none; border-right: 1pt solid; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 130.5pt;" valign="top" width="174">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">2 to 3 tsp<o:p></o:p></p>
</td>
</tr>
<tr>
<td style="border: 1pt solid; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 239.4pt;" valign="top" width="319">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Salt <o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid; border-left: none; border-right: 1pt solid; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 130.5pt;" valign="top" width="174">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">T.T.<o:p></o:p></p>
</td>
</tr>
<tr>
<td style="border: 1pt solid; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 239.4pt;" valign="top" width="319">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Oil<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid; border-left: none; border-right: 1pt solid; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 130.5pt;" valign="top" width="174">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">2 tbsp<o:p></o:p></p>
</td>
</tr>
<tr>
<td style="border: 1pt solid; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 239.4pt;" valign="top" width="319">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Rai / mustard
seeds <o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid; border-left: none; border-right: 1pt solid; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 130.5pt;" valign="top" width="174">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">1/4 tsp<o:p></o:p></p>
</td>
</tr>
<tr>
<td style="border: 1pt solid; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 239.4pt;" valign="top" width="319">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Haldi /
turmeric pdr <o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid; border-left: none; border-right: 1pt solid; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 130.5pt;" valign="top" width="174">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">1/4 tsp<o:p></o:p></p>
</td>
</tr>
<tr>
<td style="border: 1pt solid; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 239.4pt;" valign="top" width="319">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Coriander
leaves chopped<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid; border-left: none; border-right: 1pt solid; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 130.5pt;" valign="top" width="174">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">1 tbsp<o:p></o:p></p>
</td>
</tr>
</tbody></table>
<p class="MsoNormal" style="margin-bottom: 0cm; text-indent: 36pt;"><o:p> </o:p></p>
METHOD</div><div dir="ltr" style="text-align: left;" trbidi="on"><br />
<br /><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><img border="0" data-original-height="1956" data-original-width="3478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjxAYNWqSigoX20SNpib44LTugith6F3HYDc53rcGsnDJ0h7_JrbkTmWszi_5A_eCBWJPLMyTAdpLcveXodEHALTDNK-wrRH2L5Zt9-jksMPntp-eqLHX8MNoQZGDeD-HalUiGfE_bNYE/s320/Kardai+chi+Bhaji+1.jpg" width="320" /></div><div dir="ltr" style="text-align: left;" trbidi="on"><br />
1. Pick wash and finely shred the kardai leaves.</div><div dir="ltr" style="text-align: left;" trbidi="on"><br />
2. Wash and soak the moong dal in water for 1 hour.</div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on"><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRFPXjiatO5LXmOpXlgnZPUwrsb13cJQfQlAy0AtadLinJHcf3OkyM2xQt72L2A4_PoEdKNy1xwzbstnAgmWE410yJp-vsU1hVcD8AMFvJARb-08DCJfDH_wbGnGUoYFzuzOrMS0_OKx4/s3764/Kardai+chi+Bhaji+2.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2117" data-original-width="3764" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRFPXjiatO5LXmOpXlgnZPUwrsb13cJQfQlAy0AtadLinJHcf3OkyM2xQt72L2A4_PoEdKNy1xwzbstnAgmWE410yJp-vsU1hVcD8AMFvJARb-08DCJfDH_wbGnGUoYFzuzOrMS0_OKx4/s320/Kardai+chi+Bhaji+2.jpg" width="320" /></a></div><div dir="ltr" style="text-align: left;" trbidi="on"><span> </span><span> </span><br />
3. Heat oil and add rai. When it crackles add haldi.</div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on"><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirAW76-67KzKb6WUaXZKkDP3P5lPI9aMlhGIDkky8Ti03ej_x6EY114vOrJ2qbMBgk7hxcd755Pz5S5pb97JkrYWwyXgR7dKL6sXiCnxfVu-F10exRy7AabLLt2Y-Uvy2vA9Ergz8Fy7g/s4128/Kardai+chi+Bhaji+3.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2322" data-original-width="4128" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirAW76-67KzKb6WUaXZKkDP3P5lPI9aMlhGIDkky8Ti03ej_x6EY114vOrJ2qbMBgk7hxcd755Pz5S5pb97JkrYWwyXgR7dKL6sXiCnxfVu-F10exRy7AabLLt2Y-Uvy2vA9Ergz8Fy7g/s320/Kardai+chi+Bhaji+3.jpg" width="320" /></a></div><div dir="ltr" style="text-align: left;" trbidi="on"><br />
4. Add the garlic to the pan. When it colours a little and turns pink then add the onion and green chillies.</div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on"><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvLFdwSefIMvEQl7__dS5dD-hzThNknyJB6n7MjP3SKfYjPtlb7S_MMGsXYhnkY0_nJSuF_XN26lsEZDbK3V0qvtgre_LFsOnojb_p9pgQtX7BkcsYXh3o9eWKWJWXTWUYnBrjUrhJ9GQ/s3743/Kardai+chi+Bhaji+4.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2106" data-original-width="3743" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvLFdwSefIMvEQl7__dS5dD-hzThNknyJB6n7MjP3SKfYjPtlb7S_MMGsXYhnkY0_nJSuF_XN26lsEZDbK3V0qvtgre_LFsOnojb_p9pgQtX7BkcsYXh3o9eWKWJWXTWUYnBrjUrhJ9GQ/s320/Kardai+chi+Bhaji+4.jpg" width="320" /></a></div><div dir="ltr" style="text-align: left;" trbidi="on"><br />
5. Saute the onion till it starts to brown a little.</div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on"><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmrqNT0afuU7ib_yI2VxBSGtibxWF7Gf4pULZ_pMbP8a3Ui17agiqvzm4Qhto5ZkiQuKvkpbBReTYw8Mi9W-lIggsXdUG4nZRKrAyQmewW0R-N1yFcINXGTW9MA9ok62BzatWTb-wNJ8A/s3835/Kardai+chi+Bhaji+5.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2157" data-original-width="3835" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmrqNT0afuU7ib_yI2VxBSGtibxWF7Gf4pULZ_pMbP8a3Ui17agiqvzm4Qhto5ZkiQuKvkpbBReTYw8Mi9W-lIggsXdUG4nZRKrAyQmewW0R-N1yFcINXGTW9MA9ok62BzatWTb-wNJ8A/s320/Kardai+chi+Bhaji+5.jpg" width="320" /></a></div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on"> <span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><img border="0" data-original-height="1914" data-original-width="3402" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhspdtADKzCA3N_MdTD7JWYmH65tKYSmaYFGT53toc3WdKUbYlHwWGyM7p9F1EQ7uXvfvq0rJorWS69IgIWgh4f_gHvjuQKLaHbg28OiAgvRcaI4y2D9wbHj4Azf0Ii_lW4fHBWFK89Vro/s320/Kardai+chi+Bhaji+6.jpg" width="320" /> </div><div dir="ltr" style="text-align: left;" trbidi="on"><br />
6. Now add in the shredded leaves along with the soaked moong dal.</div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on"><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOmGP2JaOd9j7l6nZkKe41fith-nNM1LbQoZMfstevgvRug3Ydz9Ig4EtPdoWujFBRVO53Dc8TqF9ep3mVvxyNWd7Qra-kfvEul4-Ym8fy8P6OEpxVPAUKWZUjOQ7J5Dpn3XklVJgesEM/s3466/Kardai+chi+Bhaji+7.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1950" data-original-width="3466" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOmGP2JaOd9j7l6nZkKe41fith-nNM1LbQoZMfstevgvRug3Ydz9Ig4EtPdoWujFBRVO53Dc8TqF9ep3mVvxyNWd7Qra-kfvEul4-Ym8fy8P6OEpxVPAUKWZUjOQ7J5Dpn3XklVJgesEM/s320/Kardai+chi+Bhaji+7.jpg" width="320" /></a></div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on"><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3tv1HONSbOu9Y8NzEg7fJ1qW9luYvL0JENAUkKZXPT2tPMMG5qNoKocoCLXMpYRoPlhyQRgTFteZ5hXqDRX5BizTqsYlQ6A7kHdMgmmgbl2XiH9Uhg70zzd07dLtYamjWZwEUCpAGs4U/s3279/Kardai+chi+Bhaji+8.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1845" data-original-width="3279" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3tv1HONSbOu9Y8NzEg7fJ1qW9luYvL0JENAUkKZXPT2tPMMG5qNoKocoCLXMpYRoPlhyQRgTFteZ5hXqDRX5BizTqsYlQ6A7kHdMgmmgbl2XiH9Uhg70zzd07dLtYamjWZwEUCpAGs4U/s320/Kardai+chi+Bhaji+8.jpg" width="320" /></a></div><div dir="ltr" style="text-align: left;" trbidi="on"><br />
7. Mix well, cover and allow the leaves and the dal to cook well. Keep on stirring and mixing in between.</div><div dir="ltr" style="text-align: left;" trbidi="on"><br />
8. Now add in salt and peanut pdr. Mix and finally garnish with coriander leaves.</div><div dir="ltr" style="text-align: left;" trbidi="on"><br />
9. Serve with chapati or bhakri.<br />
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Ketaki Pondehttp://www.blogger.com/profile/16286902106450401283noreply@blogger.com0tag:blogger.com,1999:blog-6999579977741827970.post-39265427878002206752020-07-08T10:16:00.000+05:302020-07-08T10:16:06.214+05:30AMBAT CHUKA PATAL BHAJI / GREEN SORREL CURRY<div dir="ltr" style="text-align: left;" trbidi="on">
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AMBAT CHUKA PATAL BHAJI / GREEN SORREL CURRY<br />
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Ingredients<br />
<br /><table border="1" bordercolor="#888" cellspacing="0" style="border-collapse: collapse; border-color: rgb(136, 136, 136); border-width: 1px;"><tbody><tr><td style="min-width: 60px;"> Ambat chuka / green sorrel leaves </td><td style="min-width: 60px;"> 1 bunch</td></tr><tr><td> Chana dal / Split bengal gram</td><td> 1 cup</td></tr><tr><td> Green chillies</td><td> 3 to 4 nos</td></tr><tr><td> Large onion chopped</td><td> 1 no</td></tr><tr><td> Ginger garlic paste</td><td> 1 tsp</td></tr><tr><td> Red chilli pdr</td><td> 1/2 tsp</td></tr><tr><td> Jaggery</td><td> 1 tsp</td></tr><tr><td> Salt </td><td> T.T.</td></tr><tr><td> Coriander leaves </td><td> 2 tbsp</td></tr><tr><td style="min-width: 60px;"> Oil </td><td style="min-width: 60px;"> 2 tbsp</td></tr><tr><td> Rai / mustard seeds</td><td> 1/4 tsp</td></tr><tr><td> Jeera / cumin seeds</td><td> 1/4 tsp</td></tr><tr><td> Haldi / turmeric pdr </td><td> 1/4 tsp</td></tr></tbody></table><br />
Method<br />
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1. Pick and wash well the leaves. Shred them finely.<br />
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2. In a cooker add the chana dal, shredded leaves and chopped green chillies.<br />
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3. Pressure cook for 2 to 3 whistles till it gets soft. Switch off the flame and allow the pressure to release on its own.<br />
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4. Heat oil, add rai, jeera and haldi.<br />
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5. Add in the chopped onion and ginger garlic paste.<br />
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6. Saute till the onion starts to brown. Then to it add red chilli pdr.<br />
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7. Mash the leaves - dal well with the back of the spoon.<br />
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8. Pour this mashed mix onto the onions.<br />
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9. Add little water (around 1/2 to 1 cup) to adjust consistency if needed.<br />
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10. Add jaggery and salt. Bring to a boil. Sprinkle coriander leaves on top.<br />
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11. Serve hot with rice or bhakari.<br />
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Ketaki Pondehttp://www.blogger.com/profile/16286902106450401283noreply@blogger.com0tag:blogger.com,1999:blog-6999579977741827970.post-49416888386801877842020-07-08T10:13:00.000+05:302020-07-08T10:13:17.484+05:30CHAKWATACHI PATAL BHAJI / CHAKWATACHA GARGATA<div class="separator"><div dir="ltr" style="margin-left: 1em; margin-right: 1em; text-align: left;" trbidi="on">
<br /><br /><div style="text-align: center;"><img border="0" data-original-height="2322" data-original-width="4128" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJB-_ykNLETQHjrWgbjUyB1YLQSvOGuFWG0wdVkn56xvC_xWuiSxeaOxgsQBEoJEP6_v9fWk9V5-RLyWQ4NLE_wHL4XuV6JxmGBWUmWdOBPqDHYIJxUtcFs9bC_jZ0QzwaQ4RGH4ufi1w/s320/Chakvatachi+Patal+Bhaji+9.jpg" width="320" /></div></div><div dir="ltr" style="margin-left: 1em; margin-right: 1em; text-align: left;" trbidi="on"><br />
CHAKWATACHI PATAL BHAJI / CHAKWATACHA GARGATA<br />
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Ingredients</div><div dir="ltr" style="margin-left: 1em; margin-right: 1em; text-align: left;" trbidi="on"><br /><table border="1" bordercolor="#888" cellspacing="0" style="border-collapse: collapse; border-color: rgb(136, 136, 136); border-width: 1px;"><tbody><tr><td style="min-width: 60px;"> Chakwat leaves / bathua </td><td style="min-width: 60px;"> 1 bunch</td></tr><tr><td> Toor dal / split pigeon peas</td><td> 1/4 cup</td></tr><tr><td> Shengdane / Peanuts</td><td> 1/8 cup</td></tr><tr><td> Tomato (chopped)</td><td> 1 no.</td></tr><tr><td> Garlic cloves </td><td> 3 to 4 nos </td></tr><tr><td> Scraped fresh coconut </td><td> 1/4 cup</td></tr><tr><td style="min-width: 60px;"> Green chillies </td><td style="min-width: 60px;"> 3 to 4 nos</td></tr><tr><td> Coriander leaves </td><td> 2 tbsp</td></tr><tr><td> Salt</td><td> T.T.</td></tr><tr><td> Oil </td><td> 3 to 4 tbsp</td></tr><tr><td> Rai / mustard seeds </td><td> 1/8 tsp</td></tr><tr><td> Jeera / cumin seeds</td><td> 1/8 tsp</td></tr><tr><td> Heeng / asafoetida</td><td> 1/4 tsp</td></tr><tr><td> Haldi / turmeric pdr</td><td> 1/4 tsp</td></tr></tbody></table>
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Method -</div><div dir="ltr" style="margin-left: 1em; margin-right: 1em; text-align: left;" trbidi="on"><br /><div style="text-align: center;"><img border="0" data-original-height="2322" data-original-width="4128" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqMSGc0bdI0_W2lMuy9HNmMxttHc-fM9apHpZtiNnJbUAYlvs8RyroKxUpNOvWp5nSbu_MGCZ1zvcko7N2Q3EehtAwf2A-j2_tkyUSw9kzoJXbdnaIur85vbgOGIwWPbKcH2ErI4yNgVk/s320/Chakvatachi+Patal+Bhaji+1.jpg" width="320" /></div></div><div dir="ltr" style="margin-left: 1em; margin-right: 1em; text-align: left;" trbidi="on"><br />
1. Pick the leaves from the bunch. Wash them thoroughly and finely shred.</div><div dir="ltr" style="margin-left: 1em; margin-right: 1em; text-align: left;" trbidi="on"><br />
2. Add these leaves to the pressure cooker.</div><div dir="ltr" style="margin-left: 1em; margin-right: 1em; text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="margin-left: 1em; margin-right: 1em; text-align: center;" trbidi="on"><img border="0" data-original-height="2322" data-original-width="4128" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGFaKLlYAPR2uuxoi-bQ0d5QN9J_d5hLPPAwFocMKP0waoJJUAPcA8tWbOHjrRFAD0VOW2JI4bLkKJxkUuV_jatQ7Yv0C7KQRZ1imKooEfFLoAio6eeLq7hL-CUtuxsp-iGamOwD_-Nd0/s320/Chakvatachi+Patal+Bhaji+2.jpg" width="320" /></div><div dir="ltr" style="margin-left: 1em; margin-right: 1em; text-align: left;" trbidi="on"><br />
3. Along with it add in the toor dal, peanuts, tomato and 1 cup water.</div><div dir="ltr" style="margin-left: 1em; margin-right: 1em; text-align: left;" trbidi="on"><br />
4. Pressure cook for 1 to 2 whistles till it gets soft and mushy. Switch off the flame.</div><div dir="ltr" style="margin-left: 1em; margin-right: 1em; text-align: left;" trbidi="on"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8wsB9rhlRPsBB3DCOHjFrAEgxIAXgjbFygqhAuiosrJ3gAt2Mvu_x1Zve1K2vignHD8vI0BphXVtrzHVk-sgWSGGPLUaZz0Yhvw163ScEblh8fPwwjFWUTJKpb9N2vJ4lI5-lNl3wqF0/s3000/Chakvatachi+Patal+Bhaji+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1688" data-original-width="3000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8wsB9rhlRPsBB3DCOHjFrAEgxIAXgjbFygqhAuiosrJ3gAt2Mvu_x1Zve1K2vignHD8vI0BphXVtrzHVk-sgWSGGPLUaZz0Yhvw163ScEblh8fPwwjFWUTJKpb9N2vJ4lI5-lNl3wqF0/s320/Chakvatachi+Patal+Bhaji+3.jpg" width="320" /></a></div><div dir="ltr" style="margin-left: 1em; margin-right: 1em; text-align: left;" trbidi="on"><br />
5. When the pressure releases mash the leaves and the dal together with the back of a spoon.</div><div dir="ltr" style="margin-left: 1em; margin-right: 1em; text-align: left;" trbidi="on"><br />
6. Grind together to a paste the coconut, green chillies and coriander leaves adding little water as needed. Reserve for later use.</div><div dir="ltr" style="margin-left: 1em; margin-right: 1em; text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="margin-left: 1em; margin-right: 1em; text-align: left;" trbidi="on">
7. Heat oil, add in the rai. When it crackles add in the jeera, heeng and haldi.</div><div dir="ltr" style="margin-left: 1em; margin-right: 1em; text-align: left;" trbidi="on"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkDcsAuvRUsgnHKmd0843TuaSeWFkQRKpi8AVd20zaURMw4Gzzdl-WlozsaT16G-Nn35IQ3F3048aXxnuesqgtu_uum7cYBjsugXfAb9q-E4zi6sZSgrNuVPvlDoWPpshgQAEkhW8vy8g/s3763/Chakvatachi+Patal+Bhaji+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2116" data-original-width="3763" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkDcsAuvRUsgnHKmd0843TuaSeWFkQRKpi8AVd20zaURMw4Gzzdl-WlozsaT16G-Nn35IQ3F3048aXxnuesqgtu_uum7cYBjsugXfAb9q-E4zi6sZSgrNuVPvlDoWPpshgQAEkhW8vy8g/s320/Chakvatachi+Patal+Bhaji+4.jpg" width="320" /></a></div><div dir="ltr" style="margin-left: 1em; margin-right: 1em; text-align: left;" trbidi="on"><br />
8. Add minced garlic into the oil and saute till it turns a little pink.</div><div dir="ltr" style="margin-left: 1em; margin-right: 1em; text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="margin-left: 1em; margin-right: 1em; text-align: center;" trbidi="on"><img border="0" data-original-height="2010" data-original-width="3572" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8XUq8c3WLPIONKDXdMdlEjojjSNioahvmKVDPZ84fcW58uqqecVyfPIKBmAtZt3ktGIqL7YW1YjzeE0NAcQuxyyp0ODqd2gwS4EXBgWDLl5heIjdDgISoBLQ-7g6fCIqosbSBuFcj77k/s320/Chakvatachi+Patal+Bhaji+5.jpg" width="320" /></div><div dir="ltr" style="margin-left: 1em; margin-right: 1em; text-align: center;" trbidi="on"><br /></div><div dir="ltr" style="margin-left: 1em; margin-right: 1em; text-align: left;" trbidi="on">9. Now pour in the prepared coconut paste.</div><div dir="ltr" style="margin-left: 1em; margin-right: 1em; text-align: center;" trbidi="on"><br /></div><div dir="ltr" style="margin-left: 1em; margin-right: 1em; text-align: center;" trbidi="on"><img border="0" data-original-height="1979" data-original-width="3520" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0UKmPGdc8HZc2JrIqTG9mEYCZJzUUqq6eGQSGAhfzuwRVYwQHcyteRtiw9AMXfM1SeE85dnzzeQI08B2ZwJKcM2zdGVMLqjiI0Ol9wiXp-KJR9EUrZssLr58ATFAKdPMgwWQi1gGzW0c/s320/Chakvatachi+Patal+Bhaji+6.jpg" width="320" /></div><div dir="ltr" style="margin-left: 1em; margin-right: 1em; text-align: left;" trbidi="on"><br />
10. Saute the paste in oil till it is well cooked and oil leaves out from the side.</div><div dir="ltr" style="margin-left: 1em; margin-right: 1em; text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="margin-left: 1em; margin-right: 1em; text-align: left;" trbidi="on"><div style="text-align: center;"><img border="0" data-original-height="2096" data-original-width="3727" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0etjzEJANNLz6Brtz_VDKmQft6coEdklF761Fx0K-cwFmCULVHNXhkAPprtJBgYaMtQeqYgvjIEu8l6S4LEDzvwPV0ShmqnLfuUneCoSMugCYGRUccpIYpNPs0OwVc2DG4eyrSc5bvSE/s320/Chakvatachi+Patal+Bhaji+7.jpg" width="320" /></div><div style="text-align: center;"><br /></div>
11. At this stage you can pour in the mashed dal-leaves mix. Add salt.</div><div dir="ltr" style="margin-left: 1em; margin-right: 1em; text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="margin-left: 1em; margin-right: 1em; text-align: left;" trbidi="on">
12. Add 1/2 to 1 cup water if needed to adjust consistency. It should be semi thick but pourable.</div><div dir="ltr" style="margin-left: 1em; margin-right: 1em; text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="margin-left: 1em; margin-right: 1em; text-align: center;" trbidi="on"><img border="0" data-original-height="1892" data-original-width="3363" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3AX9jeaL7k65geL5TLHzZcC5mBgLsN-qqR43hgxpwr-xLqw_SfP4yXCfZGU5krF7V-ZUaARxvYzMTXoOL0hRzZERjOj1k6gykt6jtlwfgFNXebMCK6lh8VEOoT9q_fYQDaDBu81djgW8/s320/Chakvatachi+Patal+Bhaji+8.jpg" width="320" /></div><div dir="ltr" style="margin-left: 1em; margin-right: 1em; text-align: left;" trbidi="on"><br />
13. Bring to a boil. Serve hot with bhakri or yellow khichadi.</div><div dir="ltr" style="margin-left: 1em; margin-right: 1em; text-align: left;" trbidi="on">
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Thank you for visiting www.paripoornapaksiddhi.blogspot.in Your comments, suggestions and feedback are extremely valuable. Do leave a note on your queries, questions, suggestions and feedback, it will be highly valued and appreciated. Please visit again.</div></div><br />
Ketaki Pondehttp://www.blogger.com/profile/16286902106450401283noreply@blogger.com0tag:blogger.com,1999:blog-6999579977741827970.post-5710994646459282902020-06-15T14:39:00.000+05:302020-06-15T14:39:33.487+05:30AMBOSHICHE LONCHE / DRY MANGO PICKLE<div dir="ltr" style="text-align: left;" trbidi="on">
<br /><b><u>
AMBOSHICHE LONCHE / DRY MANGO PICKLE</u></b><br />
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<div class="separator" style="clear: both; text-align: center;">
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INGREDIENTS -<br />
<br /><table border="1" bordercolor="#888" cellspacing="0" style="border-collapse: collapse; border-color: rgb(136, 136, 136); border-width: 1px;"><tbody><tr><td style="min-width: 60px;"> Amboshi / sukamba / dry raw mango slices </td><td style="min-width: 60px;"> 1 cup</td></tr><tr><td style="min-width: 60px;"> Oil </td><td style="min-width: 60px;"> 1 tbsp</td></tr><tr><td> Methi seeds / fenugreek seeds</td><td> 1/4 tsp</td></tr><tr><td> Mohri dal / broken yellow mustard seeds</td><td> 2 tbsp</td></tr><tr><td> Mohri / mustard seeds</td><td> 1/4 tsp</td></tr><tr><td> Heeng / asafoetida powder</td><td> 1/4 tsp</td></tr><tr><td> Haldi / turmeric pdr</td><td> 1/4 tsp</td></tr><tr><td> Red chilli pdr</td><td> 1 tsp</td></tr><tr><td> Salt</td><td> 2 tsp</td></tr><tr><td> Gul / Jaggery</td><td> 1 cup</td></tr></tbody></table>
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METHOD -</div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on"><br />
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1. Take the amboshi in a colander.<br />
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2. Pour 8 - 10 cups of boiling hot water over it and leave it for around 30 min in the colander till the amboshi softens but there is no excess moisture.<br />
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3. Heat oil and add the methi seeds into it. Fry them till they are slightly pink.<br />
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4. Remove them into a mixer jar and grind them to a powder.<br />
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5. In the same jar add the mohri dal and 1/4 cup water and grind it all to form into a smooth paste.<br />
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6. The paste formed should be such that when you open the jar lid the mustard aroma should really hit your nostrils. This is called मोहरी फेसवणे in marathi.<br />
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7. Heat the pan in which you had fried the methi seeds. It would already have a little left over oil ao no need of adding more.</div>
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8. In it add the mohri seeds. When they crackle add the heeng, haldi and red chilli pdr. Mix it all together. Allow this to cool.</div>
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9. Take the softened amboshi into a bowl. Pour the methi and mohri dal paste onto it.<br />
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10. Also pour over the cooled tadka contents from the pan.<br />
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11. Add salt to the pan and wipe out the tadka remaining onto the pan. Add this salt to the amboshi bowl.<br />
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12. In the same pan take jaggery. Add to it 1/2 cup water and bring to a boil.<br />
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13. When it gets syrupy and gets bubbly switch off the flame. Allow to cool.<br />
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14. Now pour the jaggery syrup into the bowl and mix it all together.<br />
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15. Allow this to rest for 1 day and then consume. Keep it refrigerated to last longer.<br />
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Ketaki Pondehttp://www.blogger.com/profile/16286902106450401283noreply@blogger.com0tag:blogger.com,1999:blog-6999579977741827970.post-91283887038040211832017-10-11T07:59:00.000+05:302017-10-11T07:59:59.216+05:30BHAJANI CHI KADBOLI / भाजणीची कडबोळी <div dir="ltr" style="text-align: left;" trbidi="on">
Yesterday Diwali special, I shared with you the recipe for making Kadboli Bhajani .... today I am sharing with you the method for preparing Kadboli ... once your mix flour / bhajani is ready, then it is a fairly easy task of making the crispy Kadbol.<br />
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Kadboli Bhajani - https://paripoornapaksiddhi.blogspot.in/2017/10/kadboli-bhajani.html?m=1<br />
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<b><u><span lang="EN-US">BHAJANI CHI KADBOLI / भाजणीची कडबोळी <o:p></o:p></span></u></b></div>
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<span lang="EN-US">INGREDIENTS<o:p></o:p></span><br />
<span lang="EN-US"><br /></span></div>
<table border="1" cellpadding="0" cellspacing="0" class="TableGrid1" style="border-collapse: collapse; border: none; mso-border-alt: solid black .5pt; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-yfti-tbllook: 1184;">
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<span lang="EN-US">Kadboli bhajani / roasted mix flour <o:p></o:p></span></div>
</td>
<td style="border-left: none; border: solid black 1.0pt; mso-border-alt: solid black .5pt; mso-border-left-alt: solid black .5pt; padding: 0cm 5.4pt 0cm 5.4pt; width: 157.5pt;" valign="top" width="210"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="EN-US">1 cup<o:p></o:p></span></div>
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<span lang="EN-US">Water <o:p></o:p></span></div>
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<td style="border-bottom: solid black 1.0pt; border-left: none; border-right: solid black 1.0pt; border-top: none; mso-border-alt: solid black .5pt; mso-border-left-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; padding: 0cm 5.4pt 0cm 5.4pt; width: 157.5pt;" valign="top" width="210"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="EN-US">1 cup<o:p></o:p></span></div>
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<span lang="EN-US">Salt <o:p></o:p></span></div>
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<span lang="EN-US">T.T.<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid black 1.0pt; mso-border-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; padding: 0cm 5.4pt 0cm 5.4pt; width: 212.4pt;" valign="top" width="283"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="EN-US">Haldi <o:p></o:p></span></div>
</td>
<td style="border-bottom: solid black 1.0pt; border-left: none; border-right: solid black 1.0pt; border-top: none; mso-border-alt: solid black .5pt; mso-border-left-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; padding: 0cm 5.4pt 0cm 5.4pt; width: 157.5pt;" valign="top" width="210"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="EN-US">¼ tsp<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid black 1.0pt; mso-border-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; padding: 0cm 5.4pt 0cm 5.4pt; width: 212.4pt;" valign="top" width="283"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="EN-US">Red chilli pdr <o:p></o:p></span></div>
</td>
<td style="border-bottom: solid black 1.0pt; border-left: none; border-right: solid black 1.0pt; border-top: none; mso-border-alt: solid black .5pt; mso-border-left-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; padding: 0cm 5.4pt 0cm 5.4pt; width: 157.5pt;" valign="top" width="210"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="EN-US">1 tsp<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid black 1.0pt; mso-border-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; padding: 0cm 5.4pt 0cm 5.4pt; width: 212.4pt;" valign="top" width="283"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="EN-US">Owa / ajwain / carom seeds<o:p></o:p></span></div>
</td>
<td style="border-bottom: solid black 1.0pt; border-left: none; border-right: solid black 1.0pt; border-top: none; mso-border-alt: solid black .5pt; mso-border-left-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; padding: 0cm 5.4pt 0cm 5.4pt; width: 157.5pt;" valign="top" width="210"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="EN-US">1 tsp<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid black 1.0pt; mso-border-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; padding: 0cm 5.4pt 0cm 5.4pt; width: 212.4pt;" valign="top" width="283"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="EN-US">Oil <o:p></o:p></span></div>
</td>
<td style="border-bottom: solid black 1.0pt; border-left: none; border-right: solid black 1.0pt; border-top: none; mso-border-alt: solid black .5pt; mso-border-left-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; padding: 0cm 5.4pt 0cm 5.4pt; width: 157.5pt;" valign="top" width="210"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="EN-US">1 tbsp + for deep frying<o:p></o:p></span></div>
</td>
</tr>
</tbody></table>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US">METHOD:<o:p></o:p></span><br />
<span lang="EN-US"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
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<div class="separator" style="clear: both; text-align: center;">
<br /></div>
</div>
<div class="MsoListParagraphCxSpFirst" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="EN-US">1.<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-US">In a heavy
bottomed pan bring the water to a boil. Add in the haldi, chilli pdr, salt, 1
tbsp oil ad carom seeds.<o:p></o:p></span><br />
<span lang="EN-US"><br /></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
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<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<!--[if !supportLists]--><span lang="EN-US">2.<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-US">When the water
starts boiling switch off the flame.<o:p></o:p></span><br />
<span lang="EN-US"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
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<span lang="EN-US"><br /></span></div>
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<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<!--[if !supportLists]--><span lang="EN-US">3.<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-US">Immediately add
in the flour and try and stir it in as much as possible.<o:p></o:p></span><br />
<span lang="EN-US"><br /></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="EN-US">4.<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-US">Cover the pan
with a lid and leave it covered for atleast 30 – 40 min. at this point do not
remove the lid at all.<o:p></o:p></span><br />
<span lang="EN-US"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
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<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
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<span lang="EN-US"><br /></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="EN-US">5.<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-US">When the mix is
still hot but manageable with bare hands knead it to form a dough.<o:p></o:p></span><br />
<span lang="EN-US"><br /></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="EN-US">6.<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-US">If you find the
mix too dry and crumbly then sprinkle a little water to knead.<o:p></o:p></span><br />
<span lang="EN-US"><br /></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="EN-US">7.<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-US">Divide the
dough into small balls. <o:p></o:p></span><br />
<span lang="EN-US"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
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<span lang="EN-US"><br /></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="EN-US">8.<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-US">Roll the in
between your palms to form the shape of a rope. You can also do it on a clean
smooth surface. <o:p></o:p></span><br />
<span lang="EN-US"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
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<span lang="EN-US"><br /></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="EN-US">9.<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-US">Now there are
two ways of shaping the kadboli. One is by joining the two ends of the rope to
create the shape of a loop. The other is by turning the rope around to create a
spiral shape like a chakli.<o:p></o:p></span><br />
<span lang="EN-US"><br /></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="EN-US">10.<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-US">Heat oil for
deep frying till smoking hot.<o:p></o:p></span><br />
<span lang="EN-US"><br /></span>
<br />
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<span lang="EN-US"><br /></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="EN-US">11.<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-US">Once the oil is
hot, reduce the flame low and allow the temperature of the oil to reduce to
such an extent that the oil no more smokes.<o:p></o:p></span><br />
<span lang="EN-US"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQlTf8LQ0dGqvLbPbInbJwzk-vJvROcQ4CHn3sEBOlMo9XtTERrZZ3SlxSZVse2QchcMSDmCEjXEQyySq4BiR0YqLKL8zfqW9YnZBiRXpaoc0eRJKahTBNq3AD5uBhU-hqFV2Wu3YKG2Q/s1600/Kadboli+16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="193" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQlTf8LQ0dGqvLbPbInbJwzk-vJvROcQ4CHn3sEBOlMo9XtTERrZZ3SlxSZVse2QchcMSDmCEjXEQyySq4BiR0YqLKL8zfqW9YnZBiRXpaoc0eRJKahTBNq3AD5uBhU-hqFV2Wu3YKG2Q/s320/Kadboli+16.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSxaQVNEXVzPo3EfoxNvjJTHCWaYzip99ibdFsNYuZKX3NUAqDpdGHJjyqo44uaFRCDS_zl1s6t5b0XJPRqnbxq3fKMs4eMRVFlGxTxjQRyUACCFQRQj8bqEmAo_9pivAPHflGx7nW0sg/s1600/Kadboli+17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="252" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSxaQVNEXVzPo3EfoxNvjJTHCWaYzip99ibdFsNYuZKX3NUAqDpdGHJjyqo44uaFRCDS_zl1s6t5b0XJPRqnbxq3fKMs4eMRVFlGxTxjQRyUACCFQRQj8bqEmAo_9pivAPHflGx7nW0sg/s320/Kadboli+17.jpg" width="320" /></a></div>
<span lang="EN-US"><br /></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="EN-US">12.<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-US">Slide in 3 – 4 kadboli
at a time and deep fry on a low flame.<o:p></o:p></span><br />
<span lang="EN-US"><br /></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="EN-US">13.<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-US">Initially there
will be lots of bubbles seen as you add in the kadboli.<o:p></o:p></span><br />
<span lang="EN-US"><br /></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="EN-US">14.<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-US">As they get
fried the bubbles will reduce. Fry them till the bubbles have died down to such
an extent that there are only few formed.<o:p></o:p></span><br />
<span lang="EN-US"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiukoiJ39BCpLRxDYf3Z1EiyMEEUoDhnwXtY1OiTRmzX7n8tSQ6iiXF9oFt83XTFucXlr1D_D3ErS53cxPiRBEDWyu6WJdoXGJXQUwRbV4OgkTXoOv29Z5Mp2RLIZxDtJ8DDpRyzE8slOk/s1600/Kadboli+15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="248" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiukoiJ39BCpLRxDYf3Z1EiyMEEUoDhnwXtY1OiTRmzX7n8tSQ6iiXF9oFt83XTFucXlr1D_D3ErS53cxPiRBEDWyu6WJdoXGJXQUwRbV4OgkTXoOv29Z5Mp2RLIZxDtJ8DDpRyzE8slOk/s320/Kadboli+15.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibf1FtHdBekD5xGTcREQJcFBPGVK1Xwb3myLMpkp7fGQpehHSc33p-Sjk_MDmZ_aCWr9AztY4o6fwerz9aRBIuomTFmxT9wMFKhv9bUUjZLbVZSbyfB-19qGQj5_cdwXMNiGmJaG_9QtI/s1600/Kadboli+18.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="258" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibf1FtHdBekD5xGTcREQJcFBPGVK1Xwb3myLMpkp7fGQpehHSc33p-Sjk_MDmZ_aCWr9AztY4o6fwerz9aRBIuomTFmxT9wMFKhv9bUUjZLbVZSbyfB-19qGQj5_cdwXMNiGmJaG_9QtI/s320/Kadboli+18.jpg" width="320" /></a></div>
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<!--[if !supportLists]--><span lang="EN-US">15.<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-US">Remove on to a
thick wad of kitchen tissue.<o:p></o:p></span><br />
<span lang="EN-US"><br /></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="EN-US">16.<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-US">When the
kadbolis cool down they will get crisp and the colour will deepen a little.<o:p></o:p></span><br />
<span lang="EN-US"><br /></span>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirQdlXFWHoHynWB7SAKLFUukw2i3qFdACSIEtsFy_1XxjmEaFD97jzuTrZ9NvV0dec5KNQ-EtY9g7iWbQwqxYq9r_Cpi39pfAGDVMKx69sWxXjjiK0F9s-rhSZxFgq_rT3mta9X8MC4j8/s1600/Kadboli+20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="282" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirQdlXFWHoHynWB7SAKLFUukw2i3qFdACSIEtsFy_1XxjmEaFD97jzuTrZ9NvV0dec5KNQ-EtY9g7iWbQwqxYq9r_Cpi39pfAGDVMKx69sWxXjjiK0F9s-rhSZxFgq_rT3mta9X8MC4j8/s320/Kadboli+20.jpg" width="320" /></a></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzW_aHa1qgXCgb36xce4cI3z2n3mGeF5FHiTmaBZkS5qCLkqRpdKzv9catRZKC-IrtCsK0pjqtvlJz3XArt6X4KtMLwOGf9CH0QB8LcTx66Tq9yOn7HQePyYoUtuw1mkd-_5btuEoEPEA/s1600/Kadboli+21.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="201" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzW_aHa1qgXCgb36xce4cI3z2n3mGeF5FHiTmaBZkS5qCLkqRpdKzv9catRZKC-IrtCsK0pjqtvlJz3XArt6X4KtMLwOGf9CH0QB8LcTx66Tq9yOn7HQePyYoUtuw1mkd-_5btuEoEPEA/s320/Kadboli+21.jpg" width="320" /></a></div>
<span lang="EN-US"><br /></span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="EN-US">17.<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-US">If you break
open a kadboli, and you see its hollow from inside and crunchy crisp then a
kadboli is well made.<o:p></o:p></span><br />
<span lang="EN-US"><br /></span></div>
<div class="MsoListParagraphCxSpLast" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span lang="EN-US">18.<span style="font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-US">When they cool
transfer to an air tight container.<o:p></o:p></span></div>
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<div class="MsoNormal">
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